Bowl.

Eggplant dipped in egg batter, lightly fried then topped with red sauce and mozzarella cheese.

Fettuccine served in a creamy Alfredo sauce sprinkled with Parmesan cheese.

Cheese filled tortellini tossed in a light Alfredo sauce with tomato, prosciutto ham, mushrooms and Romano cheese.

Cheese tortellini served in a creamy Alfredo sauce, sprinkled with freshly grated Parmesan.

Penne in marinara sauce tossed with fresh ricotta, mozzarella and fresh Romano cheese.

Butternut filled ravioli topped with a creamy Alfredo sauce.

3 cheese ravioli topped with marinara sauce and fresh mozzarella cheese.

Al dente pasta linguine, penne or angel hair served with meatballs and marinara sauce.

Freshly breaded chicken cutlet topped with red sauce and mozzarella cheese.

Chicken Parmigiana layered with eggplant.

Freshly breaded chicken sauteed in Marsala wine with butter, salami and fresh mozzarella cheese.

Boneless breast of breaded chicken and broccoli served over penne with a creamy Alfredo sauce.

Boneless breast of breaded chicken and broccoli, sauteed in a garlic and oil, served over penne, flavored with seasoning and fresh Romano cheese.

Fresh breaded cutlet topped with marinara sauce and fresh mozzarella cheese.

Veal parmigiana layered with eggplant with marinara sauce and mozzarella cheese.

Veal sauteed in Marsala wine with butter, with mushrooms and fresh garlic.

Veal, lightly fried, sauteed in white wine mushrooms, artichokes, lemon and mozzarella.

Sirloin steak, hand-cut, seasoned and broiled to satisfaction.

Broiled steaked topped with marinara sauce and fresh mozzarella cheese.

Scallop, shrimp and haddock broiled to perfection.

Shrimp, lightly fried and touched with marinara sauce and fresh garlic.

Breaded haddock with butter and lemon, broiled to perfection.

Breaded haddock sauteed in a garlic scampi sauce, topped with tomato and fresh spinach.

Shrimp and clams sauteed in light garlic, oil and white wine sauce, over linguine.

Shrimp, sauteed in a Marsala wine with butter fresh prosciutto and mozzarella cheese.

Lobster and cheese filled ravioli paired with fresh shrimp and scallops, sauteed in a pink Alfredo sauce.

Harry's famous haddock, topped with roasted red peppers, mushrooms, onions and artichokes and marinara sauce.

Freshly breaded chicken paired with lightly fried shrimp, sauteed in a Marsala wine sauce, with butter, fresh prosciutto and mozzarella cheese.

Homemade Italian pastry filled with a sweet and creamy ricotta filling.

Homemade Italian pastry filled with a sweet, creamy ricotta and pistachio filling and fresh pistachio's.

Homemade amaretto mousse topped with an Italian amarena cherry sauce.

Homemade raspberry mousse topped with fresh raspberries.

Homemade white chocolate mousse topped with caramel and chocolate sauce.

Homemade Italian specialty with layers of mascarpone cheese, coffee and lady fingers.

Decadent layers of coffee, chocolate and vanilla ice cream in a chocolate cookie crust with drizzled chocolate.