Steamed Thai dumplings grounded shrimps chicken and pork served with sweet soy vinaigrette.

Fried squid topped with sweet cucumber salad and crushed peanut.

Deep-fried chicken wonton served with plum sauce.

Fried fish lightly marinated with curry paste served with sweet cucumber and crushed peanut.

Pan-seared roti flatbread served with chicken and potato curry dipping sauce.

Deep-fried marinated chicken wings toasted with spicy garlic sauce.

Shrimps, lettuce, carrot, fresh basil, avocado, noodle, and cucumber wrapped in thin rice paper served with delicious peanut sauce.

White meat chicken on skewered and marinated in coconut milk, cumin, and herb, served with peanut sauce and sweet cucumber dish.

Steamed mix vegetables dumplings served with sweet soy vinaigrette.

Deep-fried tofu served with sweet plum sauce topped with peanut.

Pan-seared chive pancakes served with black soy vinaigrette.

Mixed veggies wrapped in spring roll skin deep-fried served with tangy plum sauce.

Tradition Thai soup blend with lemongrass, kaffir, cilantro, mushroom, and shrimps in a spicy and sour broth. Spicy.

Chicken coconut soup touch of lime, galangal, kaffir, scallion, and mushroom.

Clear broth with chicken, wonton, and green garnish.

Clear vermicelli soup with chicken and green garnish.

Clear broth chicken soup with sweet potato, tomato, red onion, and scallion.

Mixed green, cranberries, tomato, red onion, and carrot served with peanut dressing.

Green papaya with green beans, tomatoes, garlic, fresh chili, palm sugar, and crushed peanut. Spicy.

Vermicelli tossed with shrimps, chicken, squid, red onion, scallion, bell pepper, cilantro, and sweet lime dressing. Spicy.

Sweet pork sausage tossed with red onion, scallion, cucumber, tomato, celery, and lime sauce.

Grilled beef with onion, scallion, cilantro, and cucumber with spicy lime dressing.

Crispy duck salad with ginger, onion, scallion, peanut, bell pepper, and pineapple in mildly spicy lime dressing. Spicy.

Grilled shrimps with lemongrass, kaffir, bell pepper, red onion, cilantro, and spicy-sweet lime. Spicy.

North Easter style minced chicken tossed with dry chili powder roasted rice powder, red onion, scallion, fresh basil, and lime dressing. Spicy.

North Easter style minced pork tossed with dry chili powder roasted rice powder, red onion, scallion, fresh basil, and lime dressing. Spicy.

Spicy. Sweet bell pepper, eggplant, string bean, fresh basil, and bamboo in coconut red curry paste.

Spicy. Sweet bell pepper, peas, eggplant, string bean, fresh basil, and bamboo in coconut green curry paste.

Stream broccoli, carrot, string bean, and bell pepper in Panang curry sauce.

Sweet potato, carrot, and onion in yellow curry paste.

Sweet potato, onion, peanut, and massaman paste in creamy coconut.

Spicy. Red curry, coconut milk, pineapple fresh basil, and bell pepper.

Spicy. Roasted half duck, avocado, fresh basil, peas, bell pepper, and steamed bok choy in green curry sauce. Served with white rice.

Roasted half duck with steamed noodle and with garlic sauce.

Roasted half duck served with steamed mix veggies and honey sauce. Served with rice.

Roasted half duck with onion, bell pepper, carrot, mushroom, and scallion in spicy fresh basil sauce. Served with white rice.

Roasted half duck served with chopped pineapple, tomato, and fresh basil in red curry sauce. Served with white rice.

Sauteed eggplants, with medium spicy basil sauce. Served with white rice. Spicy.

Sauteed assorted vegetables with soy garlic sauce. Served with white rice.

Sauteed tofu with string bean and red chili in sweet peanut sauce. Served with white rice.

Simple and heart-healthy sauteed Bok Choy with soy garlic sauce. Served with white rice.

Fresh basil sauteed with garlic, onion, sweet bell pepper, carrot, string bean, and mushroom in hot and sweet chili paste. Served with jasmine rice. Spicy.

Ginger sauteed with garlic, onion, scallion, mushroom, bell pepper, and string bean.

Sauteed fresh garlic with black pepper, onion, scallion, steamed cabbage, broccoli, and carrot. Served with jasmine white rice. Spicy.

Red sweet bell pepper, bamboo shoot, string bean, eggplant, and fresh basil leaves in creamy coconut. Served with jasmine white rice. Spicy.

Red sweet bell pepper, bamboo shoot, string bean, eggplant, and fresh basil leaves in creamy coconut. Served with jasmine white rice. Spicy.

Sweet potato, onion, and peanut in creamy coconut. Served with jasmine white rice.

Thai classic thin and soft rice noodle, peanut, eggs, scallion, and bean sprout.

Spicy thick and flat rice noodle sauteed with eggs, onion, scallion, bell pepper, carrot, and fresh basil. Spicy.

Stir-fried thick and flat rice noodle with eggs, broccoli then flavored with dark sweet soy sauce.

Simple and classic Thai fried rice sauteed with egg, onion, scallion, broccoli, and carrot.

Stir-fried rice with eggs, bell pepper, carrot, onion, and scallion with spicy basil paste. Spicy.

Tasty chicken wrapped in roti flatbreads topped with avocado, sweet potato, pineapple, and cashew nut in Massamun curry sauce.

Stir-fried shrimps, squid, mussels, scallop with tender yellow noodle in mildly spicy sauce with eggs, peanut, cashew nuts, avocado, broccoli, onion, and carrot.

Fresh mango, shrimps tempura, onion, and bell pepper with mango sauce. Served with white rice.

Shrimps tempura serve with steamed carrots, broccoli, and yellow rice served with sweet chili sauce.

Crunchy chicken with string bean, onion, bell pepper, and cashew nut in mildly spicy sauce, served with white rice.

Crunchy chicken with peanut sauce served with steamed veggies and white rice.

Sauteed shrimps with eggs, tender vermicelli noodle, onion, tomato, carrot, scallion, mushroom, and celery. Served with white rice.

Fried shrimps with mango, bell pepper, fresh basil, and coconut red curry sauce. Served with white rice.

Steamed Thai dumpling topped with sauteed minced chicken in spicy fresh basil sauce, served with white rice.

Pan-seared salmon with avocado, steamed Bok Choy, fresh basil, and bell pepper. Served with white rice.

Sauteed rice with panang curry paste, chicken, fried shrimps, cashew nuts, pineapple, carrots, broccoli, eggs, onion, and kaffir leaves.

Fried rice with Thai sweet sausage, minced chicken, carrot, onion, eggs, cashew nuts, and a touch of curry powder, served with creamy peanut sauce.

Stir-fry rice noodles with bean sprouts, scallion eggs, and crushed peanut in tamarind palm sugar.

Stir-fry flat noodles with eggs and broccoli in black sweet soy sauce.

Stir-fry flat noodles with eggs, garlic, and broccoli in gravy brown sauce.

Spicy. Stir-fry flat noodles with eggs, scallion, onion, tomatoes, fresh basil, carrot, and bell pepper in spicy basil paste.

Spicy. Thin rice noodles, grounded pork or grounded chicken, long bean, bean sprout, peanut, and fish ball clear broth served with fried wonton.

Stir fry jasmine rice with eggs, onions, scallions, carrots, tomatoes, and bell pepper.

Stir fry jasmine rice with eggs, onion, pineapples, tomatoes, carrot, cashew nuts, and cranberries.

Stir fry jasmine rice with eggs, onion, scallion, carrot, fresh basil, and bell pepper.

Stir fry jasmine rice with eggs, sausage, onions, peas, and carrot.

Sauteed fresh basil with onion, bell pepper, scallion, mushroom, and carrot in spicy basil sauce. Spicy.

Sauteed fresh ginger with garlic, onion, scallion, carrot, string bean, mushroom, bell pepper, and zucchini.

Sauteed fresh garlic with steamed broccoli, carrot, and cabbage.

Sauteed spicy curry paste with string bean and bell pepper. Spicy.

Sauteed onion, bell pepper, scallion, tomato, cucumber, pineapple, and carrot in sweet and sour sauce.

Crispy fried banana served with honey and coconut milk.

Sweet coconut rice with sweet mango served with coconut cream sauce.