Hard Wood-Grilled with 4 pieces of cheese, plum tomato, scallion.

Garlic sauteed mushrooms, 4 pieces of cheese, fresh thyme, white truffle oil drizzle, scallion.

P.E.I. "icy blue" mussels, spicy sausage, plum tomato, jalapeno, chili, garlic, scallion, basil, Wood-Grilled bruschetta.

Parma prosciutto, salamis, cheeses, olives, marinated vegetables, roasted peppers.

With crumbled goat's cheese, shaved farmer's ricotta, lite citrus vinaigrette.

With asparagus, grape tomato, English cucumber, cauliflower, vidalia onion, green beans with lite white vinaigrette, chives, shaved farmer's ricotta.

With mesclun, frisee, radicchio, arugula, field greens with lite vinaigrette.

With garlic croutons, shaved grana pandano.

Large gulf shrimps and asparagus sauteed with shallot, Chile, plum tomato, "Vodka" Vodka, drop of cream, butter tossed with fresh pasta.

House cut, tossed with pancetta, sweet capocollo sweet peas, cream, nutmeg sprinkle.

Tossed with artichoke hearts, roasted red pepper, oyster mushrooms, tomato fillet, capers, olives, with extra virgin, garlic, shaved farmer's ricotta.

Tossed with fresh hand-cut pappardelle noodles.

16 Ounces Wood-Grilled with grilled asparagus, red bliss mashed potato.

"Calabrese" sweet sausages hard Wood-Grilled, with slowly braised sweet red peppers and onions, roasted red potato.

With herbed seasoned panko crumbs, lightly fried, with roasted potato, marinated vegetables, side spicy plum tomato.

Wood-grilled, slowly roasted leg with fig apricot cranberry glaze with housemade sweet potato prosciutto ravioli, frisee salad.

Brushed with wine garlic, Dijon, herbs, balsamic, Wood-Grilled, simmered with balsamic slowly braised "Vinegar peppers", red bliss mashed potato.