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Paddy Barrys
House-made potato chips layered with bacon, green onions and melted cheddar cheese.
Succulent chicken wings tossed in our cappamore-inspired sauce and served with cashel blue cheese or ranch dressing.
Creamy Brie cheese dipped in a guinness batter and served with a mixed berry jam and grilled pita bread.
House-cut calamari dipped in a special seasoned blend, cooked until golden brown and served with cocktail sauce.
Fresh-ground seasoned pork wrapped in puff pastry and baked until golden served with a mustard sauce.
Tender strips of seasoned buttermilk marinated chicken, hand-breaded to order.
Made-from-scratch corned beef blended into bite-sized balls with Swiss cheese, cream cheese and sauerkraut, rolled in seasoned bread crumbs fried and served with sriracha ranch sauce.
Hand-cut fresh potato chips served with a mild curried mayonnaise dip.
For two or more people to share, our selection of reuben bites, sausage rolls and fresh house-made potato chips with dipping sauces.
An Irish tradition where a potato puree is garnished with shredded cheddar cheese and bacon bites.
Baby spinach tossed with walnuts, maple goat cheese, dried cranberries and fresh apple slices, served with a house-made cider vinaigrette.
Crisp romaine lettuce and garlic croutons tossed in Caesar dressing with aged Parmesan cheese.
Spring mix tossed with tomatoes, cucumber, fresh boiled egg, bacon and cashel bleu cheese.
Delicate cod fillets dipped in our house-blend beer batter and fried until crispy outside and moist and tender inside. Served with hand-cut fries and tarter sauce.
A savory and traditional balanced blend of ground beef and ground lamb, carrots and peas with creamy champ.
Dublin-style grilled pork sausages served on creamy champ and topped with a rich onion gravy.
Braised beef, button mushrooms, carrots, potatoes, celery and onions simmered in guinness stout and served with fresh vegetables.
Irish pork sausages served with gaelic champ and onion gravy.
A heart-warming blend of diced chicken breast, potatoes, carrots, sweet onion and peas in an cream herb sauce and topped off with a flaky fresh-baked pastry crust.
House-made slow cooked Irish corned beef with braised cabbage and potatoes.
House-made fresh corned beef, sauerkraut and Swiss cheese drizzled with honey dijon.
Grilled chicken breast topped with mild cheddar cheese and rashers of Irish bacon.
A luscious blend of fresh roasted vegetables and your choice of feta and cheddar cheese.
Cheddar cheese, topped with lettuce, tomato and red onion charbroiled to your liking.
Caramelized onions and melted Swiss cheese, charbroiled to your liking.
Irish or American bacon with nippy aged cheddar, charbroiled to your liking.
A marinated and grilled chicken breast topped with mild cheddar cheese and rashers of Irish Bacon. Served on a corn dusted Kaiser roll.
Sliced ribeye with sauteed onions, mushrooms, peppers, horseradish havarti, lettuce, tomato and mayonnaise on a crisp baguette.
Roast turkey with Swiss cheese, smoked bacon, lettuce, tomato and mayo on a toasted wheat bread.
House-made fresh corned beef, Swiss cheese, sauerkraut and Russian dressing on fresh marble rye.
8 oz. chargrilled ribeye topped with a Bushmills whiskey sauce and served with creamy mashed potatoes and daily vegetables.
6 oz. grilled salmon in a lemon butter sauce and served with wild rice and daily vegetables.
Floured boneless chicken breast served with a savory mushroom and vermouth cream sauce with market fresh vegetables and mashed potatoes.
Bread custard with currants and topped with an Irish whiskey sauce.
A traditional egg custard with a hint of Grand Marnier and topped with caramelized sugar crust.
Apples, blackberries, brown sugar, and cinnamon with a pin head oatmeal topping. Served with creamy vanilla ice cream.
New York style cheese cake with an Irish short bread crust. Served with a strawberry coulis and fresh chantilly cream.
A rich flourless chocolate tort with Bailey's Irish cream.
Two eggs any style, sausage, Irish rashers, black & white pudding, grilled tomatoes and hash browns.
Served with bacon, strawberries and whipped cream.
Bacon, sausage, onions, cheese, hash browns and toast.
Two eggs any style, bacon, sausage, hash browns and toast.
Two eggs any style, hash browns and toast.
Served with hash browns.
Menu for Paddy Barrys provided by Allmenus.com
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