Small pizza with garlic oil and cheese.

Ravioli stuffed with seasoned ricotta then breaded and toasted, served with marinara sauce.

Served with dipping sauces and celery.

Stuffed with spinach and cheese, topped with cardinal sauce, roasted red pepper, olive oil and Buffalo mozzarella.

Grilled chicken, feta, goat cheese, sundry tomato, Kalamata olive, artichoke hearts Sicilian olive, roasted red pepper, tomato cucumber and red onion over greens.

Fresh tomato, basil, Buffalo mozzarella, olive pol and balsamic vinegar.

Chopped bacon, tomato, red onions, red pepper, cheddar cheese, black olive and cucumber over mixed greens.

Peapods, crispy noodles, chicken, mixed greens and Asian dressing.

Avocado, chicken, cranberry, pecan, goat cheese, mixed greens, ranch dressing topped with tomato, onion and cucumber.

Garden salad topped with provolone, ham, mortadella, salami, pepperoni, prosciutto, capicola, roasted red pepper, artichoke hearts, olive oil and Italian seasoning.

Prosciutto, Genoa salami, ham, capicola, provolone, mortadella and pepperoni.

Roasted pepper, tomato, basil, oil and vinegar.

Sausage, pepper and onion.

Served with penne, linguine or angel hair. Substitute manicotti, cheese ravioli or fusilli for an additional charge.

Fresh pasta and tossed with creamy Alfredo sauce.

Sauteed with tomatoes, olive oil, fresh basil, Romano cheese and Buffalo mozzarella.

Marinara or meat sauce.

Traditional cream sauce with butter, Romano, pancetta and prosciutto.

Sausage, roasted green peppers and artichoke hearts in a vodka cream sauce.

Sliced meatballs and sausage, fresh basil Romano, provolone and ricotta. All tossed together and baked with ziti.

Gnocchi with savory meat sauce.

Slow-cooked cheese sauce over small shell pasta baked with a buttery Ritz cracker topping. Add Buffalo, honey BBQ or plain chicken tenders and sausage, peppers and onions mixed in for an additional charge.

Marsala wine and mushroom.

Choice of white wine or Alfredo sauce.

Onion, pepper, mushroom, stewed tomato, Romano cheese, olive oil and fresh basil.

Prosciutto, sage, mushrooms, Buffalo mozzarella and brandy Marsala wine sauce.

Pan seared with lemon sauce and capers.

Prosciutto, eggplant, Buffalo mozzarella, stewed tomato, fresh pesto and Romano cheese.

Spicy marinara with hot peppers and onion.

Jumbo shrimp, sauteed in garlic, olive oil, white wine and butter with Romano cheese.

Melted provolone served with angel hair pasta and choice of white wine or Alfredo sauce.

Marinated steak tips and sauteed vegetables with choice of side.

Prosciutto, sage, mushrooms, Buffalo mozzarella and brandy Marsala wine sauce served over choice pasta.

Served with a side of sauce. Add toppings for an additional charge.

3 pieces.

3 pieces.

Comes with or without nuts.

Filled with ricotta.

Choice of apple, raspberry or blueberry.

1 dozen.