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Alfredo's signature item. A time tested recipe from years gone by and still the best cheese ravioli on the market today. Filled with a rich blend of full cream ricotta cheese, Imported Parmesan, Imported Romano and select spices. Served 2-3.
Fresh, skinless eggplant cutlets are battered and fried until golden brown. They are then blended with select spices, fresh eggs, and locally made mozzarella cheese and stuffed into a delectable egg pasta pocket. Tremendous.
Our signature cheese Ravioli recipe just... bigger. These large Ravioli (also known as "king size") are loaded with our famous cheese blend and are sure to satisfy.
Tender lobster Meat (100%, no imitation in our kitchen) is stuffed into our lobster ravioli. Uniquely shaped, with a thin outer layer and a full center, lobster lovers would agree that there is not a better lobster ravioli to be found. Serves 2-3.
Fresh ground beef, cooked to perfection, is blended with full cream Ricotta cheese (made from whole milk), Imported Parmesan cheese, spinach, Italian bread crumbs, and select spices. The pasta in our Meat Ravioli is made from Durum flour, eggs, and perfectly tender (but firm) when eaten. Serves 2-3.
The ultimate for mushrooms lovers. Delicious portobello mushrooms are mixed with ricotta, parmesan, and select spices, then stuffed into our signature pasta pocket. Our mushroom ravioli are sure to please. Serves 2-3.
No longer just a seasonal favorite, these Ravioli are a year round masterpiece. We combine pumpkin, ricotta, brown sugar, nutmeg, and other special ingredients to form the best Pumpkin Ravioli for Winter, Summer, Spring or of course, Fall. Serves 2-3.
Our spinach ravioli will make your kids want to eat their spinach. Full of flavor, we stuff our durum and egg pasta with tender green spinach, mozzarella and romano cheese. Nutritious and delicious. Serves 2-3.
Mini, round, cheese ravioli. Kids love em. These bite sized nuggets are packed with cheese and full of flavor. They're the perfect size for small mouths but satisfying enough for big appetites. Serves 2-3.
Ravioli made us famous. Then our chicken parmesan made us even more famous. We decided to put the 2 together and now... we're looking for our star on the walk of fame. Our chicken parmesan (chicken, sauce and cheese) is blended together and filled into a ravioli. Serves 2-3.
These ravioli are a deluxe version of our famous cheese ravioli. The pasta is super thin and the ravioli are overstuffed with an incredible cheese mixture. Try them once and you'll be hooked. Serves 2-3.
2 favorites, combined into one. We take boneless buffalo chicken tenders and stuff them into a delicious ravioli. With a slightly spicy kick, these ravioli go perfectly with a cream sauce or our new blue cheese Alfredo Sauce. Serves 2-3.
Italian bread with a delicious garlic butter spread. Bake it in the oven and serve it with your favorite alfredo's entree or pasta dish for the perfect Italian meal.
The cheese filling in our manicotti consists of ricotta, mozzarella, imported Parmesan cheese, fresh eggs and select spices. The filling is wrapped in a fresh egg pasta sheet. Simple to prepare, just layer them in a baking pan with our tomato or meat Sauce for a comforting and satisfying meal.
The cheese filling in our shells is a full cream ricotta cheese, mozzarella cheese, and imported Parmesan cheese combination, specially blended to produce a very firm, low moisture filling after baked. This filling is overstuffed into our pasta shells. Layer in a baking pan with tomato or meat sauce and enjoy. Serves 3-4.
Just like mama used to make! Alfredo's meatballs are made from lean ground beef. Our delicious meatballs just might be better than mama's. (Don't tell her that though!). Serves 3-4.
Thin egg pasta noodles great with a light tomato or pesto sauce. Fresh pasta is different from dried macaroni products because all the natural moisture remains in the pasta to give it a unique flavor and texture. This pasta, of course, consists of fresh eggs and durum semolina flour. Serves 2-3.
Fettuccine is a flat and wide egg pasta noodle. Fresh pasta is different from dried macaroni products because all the natural moisture remains in the pasta to give it a unique flavor and texture. This pasta, of course, consists of fresh eggs and durum semolina flour. Serves 2-3.
Linguine is a flat, medium width egg pasta noodle. Fresh pasta is different from dried macaroni products because all the natural moisture remains in the pasta to give it a unique flavor and texture. Alfredo's linguine consists of fresh eggs and durum semolina flour. Serves 2-3.
We use the finest Idaho grown potatoes and durum semolina flour to form these "pillows" of potato pasta. Rich and hearty, the pair fantastically well with our meat sauce. Serves 2-3.
We roll our fresh pasta nice and thin, then roll it slightly to make this traditional Italian pasta. Simple yet elegant, it's a perfect and delicious change from boxed dry pasta. Serves 2-3.
The savory filling in our meat tortellini includes fresh ground beef, pork, prosciutto, and Italian seasoned bread crumbs. Mixed and cooked to absolute perfection. The filling is then wrapped in a thin egg pasta sheet. Serves 2-3.
The pasta used in our cheese tortellini has a delicate consistency formed from an egg pasta sheet. The filling is made from select imported aged cheeses and fresh mozzarella cheese. Serve them warm with virtually any type of sauce, or cold in a pasta salad. You can't go wrong either way. Serves 2-3.
Creamy Arborio rice surrounds a flavorful ricotta and spinach filling. The rice is formed into balls, rolled in bread crumbs, and fried, producing this Italian delight called Arancini.
Mozzarella and burrata Cheese (burrata cheese is fresh mozzarella cheese with cream in the center) combined and surrounded by Arborio rice. The rice is formed into balls, rolled in bread crumbs and fried. Arancini make a great hors d'oeuvre, but they're so good you might just eat these instead of dinner.
Creamy arborio rice surrounds the perfect mixture of tomato sauce and mozzarella cheese. The rice is formed into balls, rolled in bread crumbs and fried. This is what perfection tastes like.
Porcini and buttom mushrooms, along with mozzarella and parmesan cheeses make the filling here. Arancini of course, are rice balls with a filling, rolled in bread crumbs, and fried to a golden brown.
These sweet little desserts are an absolute must after any meal. Our creamy ricotta filled cannoli (about 4 inches in length) with chocolate chips are sure to satisfy your sweet tooth. Our cannoli are filled fresh and immediately blast frozen to preserve freshness. Just thaw and eat.
Minestrone is a traditional Italian soup filled with pasta, tomatoes, carrots, potatoes, cauliflower, onions, celery, zucchini, and white beans. Simmered in beef stock and finished with basil and olive oil. Serves 1.
Traditional recipe with fantastic flavor. Filled with fresh hand shucked atlantic sea clams. Made by bay shore soups and chowders. So good we had to share it. Serves 1-2.
No matter how you pronounce it, this soup will delight your palette. Tubettini pasta is combined with white beans, tomatoes, bacon, onions, celery, spinach and leeks. It is then simmered in chicken stock with olive oil and parmesan cheese. Serves 1.
Bay shore's award winning signature recipe. A blend of sweet Maine lobster, fresh new England dairy cream and butter, this bisque is truly remarkable. So good, we had to share it. Serves 1-2.
Gulf shrimp and roasted corn are delicately combined with red peppers, potatoes, New England dairy cream and butter, with southwestern spices creating a hearty and flavorful delight. Made by bay shore soups and chowders, shared by Alfredo's.
3 nights and 3 delicious tastes of Italy. Pair up our cheese ravioli with tomato sauce, our extremely popular pumpkin ravioli with Alfredo's cream sauce, plus our top entree of chicken Parmesan, and you have 3 fantastic meals fit for Italy's finest trattorias. Cheese ravioli 1 lb, tomato sauce 15 oz, pumpkin ravioli 1 lb, alfredo sauce 8 oz, chicken parmesan 24 oz.
Enjoy 4 of our rustic Italian entree's. Each serve up to 2 people. Our entrees make a great meal. Toss a nice salad for afterwards (in Italy, the salad is eaten after the main course) and you have a delicious and healthy meal that couldn't be easier to prepare. Stuffed shells 24 oz, rigatoni bolognese 24 oz, cheese lasagna 32 oz, baked ziti with cheese 24 oz.
6 different kinds of ravioli, 6 different kinds of delicious. Our ravioli sampler pack allows you to taste just how versatile ravioli can be. Each features a different filling, size, and shape. Check out our recipe section from great sauce ideas. Eggplant ravioli 1 lb, meat ravioli 1 lb, pumpkin ravioli 1 lb, spinach ravioli 1 lb, 3 cheese mini ravioli 1 lb.
Enjoy a selection of some of our most popular products. 4 different items, 4 different and spectacular meals. Eggplant parmesan 24 oz, ziti chicken broccoli 24 oz, meat lasagna 24 oz, meatballs (all beef) 14 oz.
Our newest combo pack includes 6 of our favorite items. Ravioli and meatballs -12 oz, ziti and meatballs - 12 oz, macaroni and cheese - 12 oz, stuffed shells and meatballs - 12 oz, manicotti and sauce -12 oz, rigatoni bolognese - 12 oz.
This rustic pasta dish combines old-world flavors with an Alfredo's flair. Our bolognese meat sauce is slow cooked and combined with imported roman rigatoni pasta and Italian cheeses.
The cheese filling in our manicotti consists of ricotta, mozzarella, imported Parmesan cheese, fresh eggs and select spices. The filling is wrapped in a fresh egg pasta sheet. Simple to prepare, just layer them in a baking pan with our tomato or meat sauce for a comforting and satisfying meal. Serves 1.
This family favorite features a creamy blend of aged vermont cheddar cheese and elbow shaped pasta. Our special cheese sauce makes this mac and cheese better than any you've ever tasted. Serves 1.
Blazing buffalo chicken. Creamy cheese sauce. Pasta, Enough Said. Serves 1.
Menu for Alfredo Aiello Italian Foods Inc. provided by Allmenus.com
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