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Cheese, bell peppers, jalapenos, bacon (regular or buffalo).
Two baked stuffed New England clams.
Pita bread, hummus, kalamata olives, stuffed grape leaf, fresh tabbouleh, feta cheese.
Tri-colored tortilla chips, melted cheese, tomatoes, onions, jalapenos.
Served with marinara sauce.
Choice of Barbeque, buffalo, goldzing, sweet chili, or aquarius sauce.
3 sliders topped with lettuce, tomato and onion.
Choice of Barbeque, buffalo, golding, sweet chili, or aquarius sauce.
Hand cut potato chips, choice of onion dip or chipotle mayo.
Topped with melted mozzarella, served with pita chips.
Topped with cheddar cheese and diced onions, served with tri-colored tortilla chips.
Two iceberg wedges, bacon, tomato, blue cheese crumbles, dressing.
Iceberg lettuce, chopped tomatoes, onions, scallions, bacon, hard-boiled egg, avocado, shredded cheddar cheese, dressing.
Iceberg lettuce, tomatoes, cucumbers, carrots, bell peppers, onions, dressing.
Romaine lettuce, Parmesan cheese, homemade croutons, caesar dressing.
Two all-beef hot dogs on grilled buns.
Grilled chicken breast, bacon, avocado, blue cheese, Dijon mustard, on a focaccia roll.
Grilled cheese, BLT, or turkey, choice of clam chowder, chili.
Mixed greens, fresh tabbouleh, hummus, kalamata olives in a wrap.
Turkey, bacon, lettuce, tomato, mayo, choice of white, wheat or rye bread.
Choice of broiled or fried haddock, swiss cheese, lettuce, tomato, lemon butter, on a focaccia roll.
Grilled chicken breast, fresh mozzarella, sliced tomato, pesto sauce, on a focaccia roll.
BBQ and buffalo chicken tenders, bacon American cheese and in a wrap.
8 Ounces sirloin burger, cheddar cheese, bacon, fried egg.
Vegetarian burger, pepper jack cheese, lettuce, tomato, onion, chipotle mayo.
8 oz. sirloin burger.
Homemade bolognese sauce of fresh ground beef, Parmesan, basil, tomatoes and garlic served over egg noodles with garlic bread.
Fresh broiled haddock with Parmesan breadcrumbs and light butter sauce, choice of 2 sides.
Fresh sea scallops (choice of baked with Parmesan bread crumbs and light butter sauce or fried), choice of 2 sides.
Chicken and broccoli sauteed with choice of garlic and butter or creamy alfredo sauce, served over penne pasta with garlic bread.
12 Ounces of bourbon marinated steak tips, choice of 2 sides.
Fresh, golden fried haddock, French friesand coleslaw.
14 Ounces ribeye steak, asparagus, choice of potato.
Braised short ribs served over mashed potatoes, topped with crispy onion strings, vegetable.
Fresh scallops, shrimp, and lobster tossed in creamy alfredo sauce and served over penne pasta with garlic bread.
Butter, Parmesan or marinara.
Menu for The Adams Pub provided by Allmenus.com
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