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Zef Cicchetti & Raw Bar
Sliced melon and assorted berries.
Biscotti granola, whipped mascarpone yogurt.
Extra-virgin olive oil, lemon, shaved pecorino.
Ciabatta croutons, white anchovies.
Basil pesto, grilled bread, extra-virgin olive oil.
Caper mascarpone, pickled shallots, toasted brioche.
Creme fraiche, caramelized apples, walnuts.
Amaretto cream, golden raisins.
Maple agrodolce.
San Marzano tomato, fresh mozzarella, tomato basil.
Pancetta, cherry tomatoes, arugula, eggs.
Fennel sausage, baby spinach, braised leeks, country toast.
English muffin, ham, hollandaise.
Slow roasted tomato, pancetta, mozzarella, country toast.
Grilled bread, shallot agrodolce, toast.
Confit pork, spinach, rosemary new potatoes, country toast.
Maplebrook mozzarella, basil, vine ripened tomato.
Mozzarella, ciabatta, pesto.
Caramelized onions, arugula, smoked bacon.
Chef inspired.
Black garlic, caperberry, sea beans.
Fennel frond, pickled shallot, red grapefruit.
Soppressata aioli, crispy herbs.
Pickled peppers, Calabrian chili aioli.
Pork with beef meatball, san Marzano tomato, pecorino.
Orange peel, rosemary, garlic confit.
Lamb sausage, mint pesto, violone rice.
Toasted pine nuts, whipped ricotta, golden raisins.
Vermont goat cheese, sherry vinegar, roasted garlic.
Prime sirloin, mustard seeds, pickled fennel.
Smoked tomato, white wine, fine herbs.
Calabrian chile soppressata, fontina.
Fresh ricotta, mint, red peppers flake.
San Marzano tomato, Buffalo mozzarella, torn basil.
Braised oxtail, roasted leeks, truffle cream.
Confit tomatoes, lemon zest, count neck clams.
Puttanesca, calamari, anchovy breadcrumbs.
Beef with pork and veal, guanciale, Parmigiano-Reggiano.
Fregola salad, feta, preserved lemon.
Braised lamb shank, romanesco cauliflower, mint gremolata.
Truffle butter, heirloom cranberry, crispy sage.
Ciabatta crouton, white beans, tomato.
Gorgonzola, arugula, pomegranate molasses.
Cream polenta, broccoli rabe, smoked tomato jam.
Creamy polenta, wilted greens, grapes sherry jus.
Polenta fries, grilled red onion, bone marrow butter.
Mascarpone whipped potatoes, marsala figs, garlicky broccoli rabe.
Lemon and olive oil basted, grilled vegetables, toasted fregula.
Menu for Zef Cicchetti & Raw Bar provided by Allmenus.com
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