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Bay Pointe Waterfront Restaurant
1 piece. Prosecco mignonette and cocktail sauce.
U-10 Gulf shrimp, spicy cocktail sauce.
Chesapeake lump crab cakes, citrus aioli.
Roasted red pepper remoulade, cherry peppers.
Panko-encrusted baked east coast oyster, bacon, tomato, spinach, red onion, Parmesan creme.
Seasoned stuffed clams, shrimp, lobster creme.
White Basilica or red marinara sauce.
Prosecco mignonette and cocktail sauce, house kettle chips.
Lobster salad-stuffed avocado, lemon aioli.
Angus beef and pork blend, sweet marinara, mozzarella.
Panko-fried, sesame seeds, sweet and spicy sauce.
Salted and fresh baked, stout cheese and honey grain mustard dipping sauces.
Hoisin pineapple sauce, jalapeno pineapple relish.
Fried chicken. Teriyaki or Buffalo sauce.
Fried chicken. Teriyaki or Buffalo sauce.
Roasted buttery brussels sprouts, maple glazed bacon, shaved Parmesan.
Fried eggplant rounds, Italian breadcrumbs, Parmesan and ricotta cheeses, sweet marinara.
Chilled fresh raw market fish, citrus juices, diced onion, coriander, chili pepper.
Elbow pasta, house 5-cheese sauce, breadcrumbs.
Chargrilled flatbread, fresh tomatoes, garlic, mozzarella cheese, basil.
Salt-cured Italian ham, grilled jumbo gulf shrimp, chipotle melon puree.
Lightly fried ravioli, seasonal ingredients.
North Atlantic oysters, sriracha lime butter.
Chopped Atlantic clams, potatoes, sweet cream.
Mesclun, black olives, red onions, tomatoes, carrots, cucumbers, house croutons.
Romaine, Parmesan cheese, house croutons, Caesar dressing.
Iceberg, bleu cheese crumbles, smoked bacon, red onions, plum tomatoes, house bleu cheese dressing.
Iceberg, salami, artichokes, peppers, green onions, provolone cheese, garbanzo beans.
Mixed greens, chicken, ham, bacon, egg, bleu cheese, bacon vinaigrette.
Pan-seared salmon medallions, field greens, roasted red peppers, red onions, mandarin oranges, tomatoes, sesame vinaigrette.
Seasoned sliced grilled chicken, mixed greens, walnuts, apples, craisins, goat cheese, apple cider vinaigrette.
Iceberg lettuce, Cajun-spiced grilled chicken, bell peppers, red onions, tomatoes, sweet corn, black beans, shredded cheese, tortilla strips.
Mixed greens, Cajun-spiced medium pan-seared shrimp, roasted pine nuts, Bermuda onion, tomatoes, bleu cheese, balsamic vinaigrette.
Field greens, sliced "sirlet" steak, tomatoes, onions, cucumbers, walnuts, crumbled bleu cheese, balsamic vinaigrette.
Spring greens, crumbled bleu cheese, Granny Smith apples, candied pecans, sherry vinaigrette.
Baby spinach, sliced strawberries, red onions, cherry tomatoes, fig goat cheese, strawberry-basil vinaigrette.
Mixed greens, sweet grilled peaches, chopped pecans, corn, goat cheese, citrus honey vinaigrette.
Mixed greens, grilled chicken, bacon, avocado, red onions, cherry tomatoes.
Fried schrod, lettuce, tomato, Fresh roll.
White meat tuna, bacon, tomato, cheddar cheese, grilled panini.
Cheddar cheese, fried onion strings, horseradish Dijon, grilled rye.
Corned beef, sauerkraut, Swiss cheese, Russian dressing, grilled rye.
House-roasted turkey breast, tomato, lettuce, bacon, mayo, triple decker bread.
Sliced prime rib, Swiss cheese, caramelized onions, baguette.
1/2 lb. of hand-packed Angus beef, lettuce, tomato, French roll. Add extras for an additional charge.
Fried chicken cutlet, sweet marinara, Parmesan and provolone cheeses, grilled panini bread.
Thin sliced prime rib, garlic aioli, fresh baguette, au jus.
Sliced roasted turkey breast, sauerkraut, Swiss cheese, Russian dressing, grilled bread.
Pulled beef short rib meat, sweet peppers, portobello mushrooms, fontina cheese, horseradish aioli, grilled panini.
Cajun-spiced chicken, iceberg lettuce, diced peppers, red onion, tomato, black beans, cheese, tortilla wrap.
1/2 lb. of hand-packed Angus beef, grilled pineapple, teriyaki sauce, crispy prosciutto, provolone cheese, brioche bun.
Hand-packed and grilled 8 oz. Angus beef burger, pastrami, onion strings, mustard cheddar, brioche bun.
Hand-packed and grilled 8 oz. Angus beef burger, avocado de gallo, smoked bacon, Swiss cheese, brioche bun.
Arugula salad, roasted red peppers, asparagus, toasted sunflower seeds, lemon vinaigrette.
Fresh local catch, light breadcrumbs, lemon butter.
Grilled swordfish tips, mushrooms, tomatoes, peppers, capers, white wine lemon butter, linguine, white rice.
Jumbo Gulf shrimp, house scampi sauce, linguine.
Scallops, asparagus, sun-dried tomatoes, pesto butter sauce, linguini.
Schrod or scallops or shrimp.
Schrod or scallops or shrimp.
Fried white fish, mango salsa, sriracha vegetable slaw, white rice.
Tender sirloin cut, house 48-hour marinade.
Seasoned chicken breast, herb crumbs, provolone and Parmesan, sweet marinara, linguine.
Chicken tenderloins, baby spinach, cherry tomatoes, roasted eggplant, fresh mozzarella, basil tomato wine reduction, penne.
Blackened chicken, roasted red peppers, spinach, basil, creamy Cajun Parmesan cream sauce, cavatappi pasta.
Lightly fried fresh local schrod, french fries, coleslaw, tartar sauce.
Slow-roasted pot roast, pan jus.
Sauteed fresh Calves' liver, caramelized onions, bacon.
Roasted white meat turkey breast, traditional stuffing, mashed potatoes, cranberry sauce.
Grilled Montreal-seasoned salmon fillet, fresh vegetables.
Herb-roasted potatoes, arugula, apple and bleu cheese salad, lemon saffron aioli.
Toasted walnut crust, roasted vegetable orzo, pomegranate reduction.
Fresh local catch, light breadcrumbs, lemon butter.
Jumbo scallops, lobster and roasted corn risotto.
Shrimp, scallops, mussels, littleneck clams, cherry tomatoes, basil, scallions, white wine sauce, squid ink pasta.
Schrod or scallops or shrimp.
Schrod or scallops or shrimp.
Mussels, littleneck clams, shrimp, scallops, chorizo, peppers, peas, onions, Spanish spiced rice.
Slow-roasted, herb-seasoned, au jus tug boat or tanker cut.
Tender sirloin cut, house 48-hour marinade.
Root vegetables, mashed potatoes, port demi glace.
Moroccan butter, crispy potatoes, chicken jus, en casserole.
Seasoned chicken breast, herb crumbs, Parmesan and provolone, sweet marinara, linguine.
Cavatappi pasta, house 5-cheese blend, bread crumbs. Add extras for an additional charge.
Lettuce, tomato, onions. Add extras for an additional charge.
Jumbo gulf shrimp, lobster raviolis, mushrooms, red peppers, snow peas, garlic, lemon, white wine and dill broth.
Sliced sauteed Cajun-spiced chicken breast, spinach, roasted red peppers, Parmesan cream sauce, cavatappi pasta.
Slow-roasted bone-in lamb shank, root vegetables, savory pan gravy.
Plain-grilled, kona coffee-rubbed or au poivre, fresh popover.
Marinated large statler chicken, mushroom-bacon-goat cheese risotto, pan jus.
Halved duck, apple, Brussels sprouts, wild cranberry rice.
Lightly breaded gulf shrimp, sherry, lemon garlic butter, rice or linguini.
Shrimp, scallops, swordfish, garlic, scallions, mushrooms, spicy plum tomato sauce, linguini.
Whole chicken breast, stuffing of portobello mushroom and prosciutto, Marsala butter sauce.
Menu for Bay Pointe Waterfront Restaurant provided by Allmenus.com
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