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Korean Grille
Tofu seaweed and scallions in a soy-based soup.
Chicken broth with hand-made dumpling.
Beef broth with radish, soybean, flour, and scallions.
Beef and seaweed in a light beef broth.
Lightly salted boiled soy bean pods.
Beef or vegetable dumplings (offered steamed or pan-fried) with a soy dipping sauce.
Steamed round shrimp dumplings, served with a soy dipping sauce.
Steamed tofu with chopped scallion and nori sauce.
Broiled with house seasoning and vegetable.
Shrimp and vegetable tempura.
Chicken wings with Korean spicy sauce.
Steamed with spicy red pepper sauce.
Steamed with spicy red pepper sauce.
Choice of pork, kimchee, vegetable, or seafood pancake.
Rice-cake sticks with vegetable in spicy red pepper sauce.
Marinated chicken on a stick 3 pieces.
Assorted vegetable mixed with fruit.
Japanese seaweed served with sesame dressing.
Mixed greens with house ginger dressing.
Served with honey dressing.
Sliced short premium ribs marinated in seasoned say sauce.
Thinly sliced beef marinated in seasoned soy sauce.
Stir-fried with beef, rice, and vegetable with pepper sauce.
T-bone steak with pomegranate sauce.
Assorted vegetables, rice with pepper sauce.
Assorted vegetables with rice.
Marinated chicken thigh with soy sauce.
Spicy chicken stir-fried with scallion, onions, and pepper.
Served with vegetables.
Chopped chicken with assorted vegetables in a spicy red sauce.
Assorted chicken and tofu with fresh vegetables.
Kimchee and pork stir fried with vegetables.
Thinly sliced pork belly served with salted sesame oil.
Pomegranate sauce with thinly sliced vegetables.
Spicy sliced pork, with stir-fried vegetables.
Spicy squid stir-fried with scallion, onions, carrots, and pepper.
Stir-fried spicy baby octopus, assorted vegetables with noodles.
Stir-fried with seafood assorted vegetable and rice-cake.
Grilled salmon served with teriyaki sauce, broccoli, and pineapples.
Broiled swordfish served with house sauce and asparagus.
Whole broiled eel served with teriyaki sauce and carrots and green peppers.
Bulgogi thinly sliced beef and vegetables over rice.
Choice of beef, pork, chicken, or kimchee lightly sauteed with sesame oil.
Fresh raw fish, tuna, salmon, fluke, vegetables with chili paste.
Choice of kimchee, beef, chicken, seafood, tofu, or tofu bibimbop. Served in a hot sizzling stone pot.
Choice of beef, chicken, or seafood served with vegetables.
Clear sweet potato noodles with beef, chicken or seafood with assorted vegetables.
Cold buckwheat noodles in ice-cold beef broth.
Beef, chicken, or seafood stir fried with vegetables and thin egg noodles.
Buckwheat noodles, mixed assorted summer vegetables, and boiled egg. Served with chili paste sauce.
Beef, pork or seafood with vegetables in spicy tofu pudding soup.
Beef, pork or seafood with vegetables in a soybean based stew.
Spicy tofu, pork and vegetable soup.
Spicy kimchee, tofu, pork and vegetable soup.
Tender beef, vegetable, and egg simmered in a spicy beef broth.
Beef dumpling and thinly sliced rice-cake soup.
Spicy squid, tofu, and vegetable soup.
Cod fish, clams, tofu and vegetables in a seafood broth.
Tender short ribs, radish, and egg in beef broth.
Chicken thigh short ribs marinated with soy sauce, garlic, and sesame oil.
Chicken breast broiled and topped with special house-made teriyaki sauce.
Thin-sliced beef marinated with soy sauce, garlic, and sesame oil.
Salmon fillet grilled and topped with special house-made teriyaki sauce.
Prime beef short ribs marinated with soy sauce, garlic, and sesame oil.
An assortment of vegetables and shrimp lightly battered and deep-fried.
Noodle soup served with potato, flour ball, and chicken.
Yellow noodles soup served with beef broth topped with cheese.
Yellow noodles served with miso broth, topped with sliced pork.
Yellow noodles soup served beef broth, with kimchee and beef.
Yellow noodles soup served with squid, shrimp, clam, and vegetables.
Rice cake sticks with vegetable in spicy red pepper sauce.
A spicy stew of kimchee, pork, scallions, and tofu.
Beef, pork, or seafood vegetables in a soybean paste based stew.
Beef, pork, or seafood vegetables in a soybean paste based stew.
Beef or chicken with clear noodles stir-fried with vegetables.
Sliced raw fresh tuna, salmon, fluke, vegetables with chili paste.
Bulgoki (thinly sliced beef) and vegetables over rice in a hot stone pot.
Sliced beef, sweet potato clear noodles with vegetables.
Tofu shitake mushrooms and vegetables over rice in a ho stone pot.
Baby octopus and vegetables over rice in a hot stone pot.
Bulgoki thinly sliced beef and vegetables over rice.
Chicken and vegetables over rice in a hot stone pot.
Rice cake sticks with vegetable in spicy red pepper sauce.
A spicy stew of kimchee, pork, scallions and tofu.
Beef, pork, or seafood vegetables in a soybean paste based stew.
Beef, pork, or seafood vegetables in a soybean paste based stew.
Beef or chicken with clear noodles stir fried with vegetables.
Bulgoki thinly sliced beef and vegetables over rice.
Choice of kimchee , beef , chicken, seafood, tofu, or tofu bibimbop Served in a hot sizzling stone pot.
Menu for Korean Grille provided by Allmenus.com
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