Kelly's Cellar

Hand tossed in your choice of our house sauces or plain. Sauces: Buffalo, 5 alarm hot sauce, honey sriracha sauce, guinness BBQ glaze, garlic teriyaki sauce or caribbean dry spice rub

Served with house marinara and fresh basil, this is a classic dish done with a unique spin

Tortilla chips layered with melted jack and cheddar cheeses, slow cooked pulled pork, whiskey caramelized onions, fresh jalapeno, pico de gallo and finished with chipotle sour cream

Encrusted with black and white sesame seeds, served over a bed of arugula and paired with a house made asian slaw

A basket of fried seasoned pickles served with a spicy ranch dipping sauce

Thin flat bread topped with chef courtney's favorite pairings

Tortilla chips layered with melted jack and cheddar cheeses, slow cooked pulled pork, fresh jalapeno, pico de gallo, topped with chipotle sour cream

Wedges of ice berg lettuce, layered with blue cheese crumbles, crispy bacon, tomatoes and fried crispy onion served with house made blue cheese dressing

Fresh romaine lightly grilled, drizzled with house made caesar dressing, finished with shaved parmesan and croutons

Mixed greens, cucumbers, shredded carrots, tomatoes, candied walnuts and red onion, with choice of dressing

Chef's choice of classic soups

House made all beef burger, grilled to your liking, topped with cheddar cheese, our tomato chutney, bacon and a fried egg

Grilled chicken, with melted swiss cheese, bacon, tomato, lettuce and a parsley aioli

Balsamic marinated portobello mushroom cap smothered in swiss cheese and topped with guinness BBQ and a golden crispy onion ring

Chicken stuffed with thinly sliced ham topped with a bechamel sauce with smashed potatoes and chefs vegetables

Grilled hanger steak drizzled with our chimichurri, topped with a fried egg and served with parmesan frites

10 Oz haddock coated in our guinness beer batter and served up with house made cole slaw, tartar sauce and french fries

Pan seared salmon seasoned with crack black pepper and served with purple fingerling potatoes and chef's choice vegetables

Sauteed shrimp in a garlic butter and white wine sauce, roasted tomatoes and drizzled with a lemon oil served over linguine pasta

Mediterranean marinated steak, shrimp and chicken skewers served over a house made rice pilaf

Marinara, mozzarella cheese topped off with basil

Marinara, mozzarella cheese and covered in pepperoni

Marinara, mozzarella cheese topped off with our tomato chutney and basil

Chicken stuffed with thinly sliced ham topped with a bechamel sauce with smashed potatoes and chefs vegetables

A classic lunch time favorite, crispy bacon, lettuce, tomato and parsley aioli served with french fries

Grilled chicken, melted swiss cheese, bacon, tomato, lettuce and a parsley aioli

Sauteed shrimp in a garlic butter and white wine sauce, drizzled with a lemon oil and served over linguine pasta

Shaved hanger steak sauteed in peppers, onions and mushrooms and melted cheddar and jack cheese on a brioche roll

Thick cut white onion marinated in beer and crusted with panko bread crumbs and cornmeal

Thick cut and fried till golden and crispy

Our thick cut fries tossed in parmesan and parsley

Crispy and hand tossed in a cinnamon salt

French fries smothered in whiskey gravy with cheese curds and green onions

With fries

Four chicken tenders with fries and ranch dipping sauce

With fries

Cheese or pepperoni served with marinara dipping sauce

Topped with house made caramel sauce, berries, or chocolate drizzle

Served with whipped topping

Seasonal house favorite

Blackberry, cran rasberry, orange mango & grapefruit