Romaine lettuce tossed with feta cheese, olives, onions, peppers, cucumber and tomato.

Romaine lettuce blended with creamy caesar dressing, croutons and parmesan cheese.

Topped with our signature sauce, ground beef, shredded mozzarella cheese, sliced tomato and pickle chips.

Waffle cut chips baked with grilled chicken, sriracha glaze, applewood bacon, roasted bell peppers, onions, firehouse cheese blend (grand cru, smoked fontina, 3 chile pepper gouda)and blue cheese crumbles.

Waffle cut chips baked with fried buffalo chicken, applewood bacon, roasted bell peppers, onions, firehouse cheese blend (grand cru, smoked fontina, 3 chile pepper gouda) and blue cheese crumbles.

Grilled chicken with chipotle lime red quinoa pilaf, fire roasted vegetables and firehouse cheese blend (grand cru, smoked fontina, 3 chile pepper gouda) in a habanero wrap. Served with avocado poblano ranch dressing.

Tossed with mango salsa, jalapenos and sweet chili sauce.

3 homemade crab cakes served with lemon poppy seed kale coleslaw and tartar sauce.

Plain, Barbeque, buffalo, or sriracha glaze, served with honey mustard sauce. Choice of additional sauces: Barbeque, buffalo, or blue cheese.

Plain, Barbeque, buffalo, or sriracha glaze, served with honey mustard sauce. Choice of additional sauces: Barbeque, buffalo or blue cheese.

Plain or sweet potato.

Fried egg, smoked pork belly, firehouse cheese blend (grand cru, smoked fontina, 3 chile pepper gouda), sliced tomato, mixed greens and avocado poblano ranch. Served on brioche bread.

Grilled chicken topped with american cheese, applewood bacon, lettuce and tomato. Served on a bulky roll or flour tortilla.

Fried buffalo chicken topped with American cheese, served with blue cheese dressing on side. Served on a bulky roll or flour tortilla.

Caesar salad tossed with grilled chicken and croutons, wrapped in a flour tortilla.

Angus beef served with lettuce, tomato, onion and cheese (American or cheddar) on a bulky roll.

Lobster meat, lettuce, tomatoand applewood bacon, served on brioche bread.

Generous portion of lobster meat, mixed with a small amount of mayonnaise and celery served on a bed of lemon poppy seed kale coleslaw in a brioche ro.

Tuna mixed with a small amount of mayonnaise and celery, topped with cheese (American or cheddar) on white or wheat bread.

Served with your choice of 2 of the following: side salad, steamed broccoli, French fries or sweet potato fries.

3 flour tortillas filled with panko crusted tilapia, fresh pico de gallo, chipotle aioli, cilantro and avocado creme. Served with mixed greens.