Name: Bistro Chi
Address: 37 Cottage Ave, Quincy, MA, 02169
Telephone: (617) 773-3000
Price range: $$

Bistro Chi
(617) 773-3000

Appetizers
- Boneless Spare Ribs $5.50+
  
  Char siu style.
- Crab Rangoons $5.00+
- Chicken Fingers $5.50+
- Chicken Teriyaki $5.50+
- Beef Teriyaki $5.50+
- Egg Rolls $3.75
- Spring Rolls $3.75
- Small Salt and Pepper Calamari $7.00
- Large Salt and Pepper Calamari $12.75
  
  Lightly battered calamari tossed in jalapenos, chili flakes, salt and pepper.
- Small Salt and Pepper Pork $7.50
- Large Salt and Pepper Pork $13.00
  
  Lightly battered pork tossed in jalapenos, chili flakes, salt and pepper.
- Small Salt and Pepper Shrimp $7.75
- Large Salt and Pepper Shrimp $14.75
  
  Lightly battered shrimp tossed in jalapenos, chili flakes, salt and pepper.
- Salt and Pepper Wings $6.25
- Salt and Pepper Pupu Platter for 2 $19.95
- Pork Dumplings $8.50
  
  Taiwanese style.
- Kung Pao Wings $6.25
- Vegetarian Lettuce Wraps $8.00
- Pork and String Bean Lettuce Wraps $9.00
- Scallion Pancake $5.50
- Pick 3 Appetizers $11.00
  
  Choose three appetizers. Excludes wraps, pancakes, and dumplings.
- Bistro Chi's Pupu Platter $18.25
  
  Two spring rolls, two beef teriyaki, two chicken teriyaki, four kung pao wings, four crab rangoons, and boneless spare ribs.
- Spicy Chicken Lettuce Wraps $8.00

Soup
- Wonton Soup $4.50+
- Hot and Sour Soup $3.95+
- Daily Vegetable and Ginger Soup $3.95+
- Egg Drop Soup $3.95+
- Pork and Parsley Soup $4.50+
- Goji Berry Beef Soup $4.50+
- Seafood Soup $6.75+
- Seafood and Tofu Soup $6.75+

Salad
- Salt and Pepper Shrimp Spinach Salad $10.50
- Citrus Ginger Chicken Salad $9.50

Rice
- White Rice $2.00
- Bistro Chi Fried Rice $9.50
- House Fried Rice $9.50
- Pork Fried Rice $8.50
- Beef Fried Rice $8.50
- Chicken Fried Rice $8.50
- Shrimp Fried Rice $8.50
- Vegetarian Fried Rice $8.50

Seafood
- Salt and Pepper Scallops $15.50
  
  Lightly battered scallops tossed in jalapenos, chili flakes, salt and pepper.
- Garlic Shrimp $14.75
  
  Lightly battered shrimp wok tossed with garlic and butter.
- Shrimp and Scallops with Garlic Vermicelli $15.50
  
  Steamed shrimp and scallops served on a bed of garlic and scallion vermicelli.
- Seafood Medley in Taro Nest $19.50
  
  Shrimp, scallops, calamari, snow peas, carrots and baby corn. Served with house white sauce inside a fried taro nest.
- Shrimp and Lobster Sauce $11.50
  
  Jumbo shrimp served in a sweet brown sauce with ground pork and black beans.
- Shrimp and Candied Walnuts in White Mayo Sauce $14.75
  
  Fried shrimp tossed in sweet mayo sauce topped with candied walnuts.
- Stir-Fried Little Neck Clams in Black Bean Sauce $12.50
  
  Stir fried in traditional Chinese spicy black bean sauce.
- Hong Kong Style Stir-Fried Little Neck Clams $12.50
  
  Stir fried clams with ground pork and spicy peppers.
- Flounder Filets Stir-Fried in House White Sauce $13.50
  
  Flounder fillets wok tossed with napa cabbage, snow peas and baby corn served in house white sauce.
- Shrimp Stir Fry with Mango in Tarot Nest $16.50
  
  Jumbo shrimp wok tossed with mango, snow peas and baby corn in house white sauce. Served in a fried taro nest.
- Shrimp and Scallop in Spicy Tofu Sauce $15.50
  
  Shrimp and scallop in a spicy tofu sauce with red peppers and preserved gemuese.
- Pei Pa Tofu $11.50
  
  Tofu and chopped shrimp fried and served with house brown sauce.

Beef
- Salt and Pepper Short Rib $13.50
  
  Lightly battered short ribs tossed in jalapenos, chili flakes, salt and pepper.
- Black Pepper Short Rib $13.50
  
  Stir fried short ribs in traditional Chinese black pepper sauce with pepper and onions.
- Beef with Mixed Vegetables $13.00
  
  Stir fry beef and mixed vegetables tossed in house brown sauce.
- Pepper Steak $13.50
  
  Whole pieces of flank steak tossed in traditional Chinese black pepper sauce with peppers and onions.
- Sichuan Beef $13.00
  
  Stir fry beef served with mixed vegetables in a spicy Sichuan sauce.
- Chinese Style 12 oz. New York Sirloin $14.50
  
  Wok-charred sirloin served with a sweet oyster sauce.
- Beef and Broccoli $13.00
  
  Stir fry beef and broccoli tossed in house brown sauce.
- Kung Pao Beef $13.00
  
  Beef, water chestnuts and mixed vegetables stir fried in a sweet and spicy Kung Pao sauce.
- Beef Satay with Green Peppers, Onions and Pineapple $13.00
  
  Stir fry beef, green peppers, onions and pineapple in a Chinese barbeque sauce.
- Beef with Ginger and Scallion $13.00
  
  Stir fry beef with onions, ginger and scallions served in house brown sauce.
- Beef Stir Fry with Shiitake Mushrooms $13.75
  
  Beef stir fry with shiitake mushrooms and mixed vegetables served in house brown sauce.

Chicken
- Sesame Chicken $12.00
  
  Deep fried and tossed in a sweet and tangy sauce with sesame.
- General Gao's Chicken $12.00
  
  Deep fried and tossed in a sweet and tangy sauce with chilies.
- Kung Pao Chicken $12.00
  
  Chicken, water chestnuts, peanuts and mixed vegetables in a sweet and spicy kung pao sauce.
- Moo Goo Gai Pan $12.50
  
  Chicken, champignon mushrooms and mixed vegetables served in house white sauce.
- Ginger and Scallion Chicken $12.00
  
  Stir fry chicken with onions, ginger and scallion served in house brown sauce.
- Sweet and Sour Chicken $12.00
  
  Deep fried and tossed in sweet and sour sauce with peppers.
- Pepper and Onion Chicken $12.00
  
  Sliced chicken tossed in traditional Chinese black pepper sauce with peppers and onions.
- Moo Shoo Chicken $12.00
  
  Stir fry chicken with mushrooms, bamboo shoots, cabbage, onions, wood ear and egg. Served with Chinese pancake and Hoisin dipping sauce.
- Chicken Stir Fry with Shiitake Mushrooms $12.75
  
  Stir fry chicken with shiitake mushrooms and mixed vegetables served in house brown sauce.
- Lemon Chicken $12.50
  
  Deep fried chicken served with house lemon sauce.
- Chinese Style Fried Chicken $13.00+
  
  Seasoned and fried with crispy skin.

Pork
- Ma Po Tofu $10.25
  
  Stir fry tofu with ground pork, preserved gemuese and red peppers tossed in a sweet and spicy sauce.
- King Do Pork $13.00
  
  Bone in, lightly battered pork tossed in a sweet and sour sauce with peppers, onions and pineapple.
- Sweet and Sour Pork $13.00
  
  Bone in, lightly battered pork tossed in a sweet and sour sauce with peppers, onions and pineapple.
- Sweet and Sour Spareribs with Pepper, Onion and Pineapple $13.00
  
  Bone in spareribs tossed in sweet and sour sauce with peppers, onions and pineapple.
- Lobster Sauce $10.25
  
  Ground pork and black beans served in a sweet brown sauce.

Curry
- Chicken Curry $11.50
  
  Served in sweet and mild curry with mixed vegetables.
- Beef Curry $13.50
  
  Served in sweet and mild curry with mixed vegetables.
- Shrimp Curry $13.50
  
  Served in sweet and mild curry with mixed vegetables.
- Vegetarian Curry $11.50
  
  Served in sweet and mild curry with mixed vegetables.
- Calamari Curry $11.50
  
  Served in sweet and mild curry with mixed vegetables.

Vegetarian
- Vegetarian's Delight $9.50
- Satay Vegetables with Chow Foon $9.50
- Pea Pod Stems with Tofu White Sauce $14.25
- Garlic Stir-Fried Spinach $10.50
- Baby Bok Choy in Salted Egg Soup $11.50
- Garlic Stir-Fried Pea Pod Stems $14.25
- Sichuan Style Asparagus $10.50
- Hong Sue Tofu $11.50

Noodles
- Seafood Medley Double Pan Fried Noodles $11.50
  
  Shrimp and scallops in house white sauce over double pan fried noodles.
- Singapore Street Style Vermicelli $9.50
  
  Shrimp, chicken, ham and mixed vegetables stir fried with curry powder.
- Beef and Pineapple Satay Chow Foon $9.50
  
  Stir fried beef with green peppers, onions and pineapple in a Chinese barbeque sauce served over a bed of flat rice noodles.
- Peking Spicy Noodles $9.50
  
  Ground pork, peppers and chili flakes in a sweet spicy brown sauce served over yellow noodles.
- Stir-Fried Lo Mein $9.50
  
  Stir fried yellow noodles served with cabbage, carrots, red peppers and bean sprouts.
- Cantonese Stir-Fried Chow Foon $9.50
  
  Stir fried flat rice noodles served with onions, scallions and bean sprouts with light and dark soy sauce.
- Soy Sauce Pan Fried Noodles $7.50
  
  Pan fried yellow noodles served with onions, scallions and bean sprouts with light and dark soy sauce.

Menu for Bistro Chi provided by Allmenus.com

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