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  • Massachusetts
  • Quincy
  • Bistro Chi

Bistro Chi

(617) 773-3000

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  • 37 Cottage Ave, Quincy, MA 02169
  • Asian ,  Chinese ,  Lunch Specials
  • $$$$$
  • Bistro Chi

  • (617) 773-3000
  • Menu
  • Appetizers
    • Boneless Spare Ribs $5.50+

      Char siu style.

    • Crab Rangoons $5.00+

    • Chicken Fingers $5.50+

    • Chicken Teriyaki $5.50+

    • Beef Teriyaki $5.50+

    • Egg Rolls $3.75

    • Spring Rolls $3.75

    • Small Salt and Pepper Calamari $7.00

    • Large Salt and Pepper Calamari $12.75

      Lightly battered calamari tossed in jalapenos, chili flakes, salt and pepper.

    • Small Salt and Pepper Pork $7.50

    • Large Salt and Pepper Pork $13.00

      Lightly battered pork tossed in jalapenos, chili flakes, salt and pepper.

    • Small Salt and Pepper Shrimp $7.75

    • Large Salt and Pepper Shrimp $14.75

      Lightly battered shrimp tossed in jalapenos, chili flakes, salt and pepper.

    • Salt and Pepper Wings $6.25

    • Salt and Pepper Pupu Platter for 2 $19.95

    • Pork Dumplings $8.50

      Taiwanese style.

    • Kung Pao Wings $6.25

    • Vegetarian Lettuce Wraps $8.00

    • Pork and String Bean Lettuce Wraps $9.00

    • Scallion Pancake $5.50

    • Pick 3 Appetizers $11.00

      Choose three appetizers. Excludes wraps, pancakes, and dumplings.

    • Bistro Chi's Pupu Platter $18.25

      Two spring rolls, two beef teriyaki, two chicken teriyaki, four kung pao wings, four crab rangoons, and boneless spare ribs.

    • Spicy Chicken Lettuce Wraps $8.00

  • Soup
    • Wonton Soup $4.50+

    • Hot and Sour Soup $3.95+

    • Daily Vegetable and Ginger Soup $3.95+

    • Egg Drop Soup $3.95+

    • Pork and Parsley Soup $4.50+

    • Goji Berry Beef Soup $4.50+

    • Seafood Soup $6.75+

    • Seafood and Tofu Soup $6.75+

  • Salad
    • Salt and Pepper Shrimp Spinach Salad $10.50

    • Citrus Ginger Chicken Salad $9.50

  • Rice
    • White Rice $2.00

    • Bistro Chi Fried Rice $9.50

    • House Fried Rice $9.50

    • Pork Fried Rice $8.50

    • Beef Fried Rice $8.50

    • Chicken Fried Rice $8.50

    • Shrimp Fried Rice $8.50

    • Vegetarian Fried Rice $8.50

  • Seafood
    • Salt and Pepper Scallops $15.50

      Lightly battered scallops tossed in jalapenos, chili flakes, salt and pepper.

    • Garlic Shrimp $14.75

      Lightly battered shrimp wok tossed with garlic and butter.

    • Shrimp and Scallops with Garlic Vermicelli $15.50

      Steamed shrimp and scallops served on a bed of garlic and scallion vermicelli.

    • Seafood Medley in Taro Nest $19.50

      Shrimp, scallops, calamari, snow peas, carrots and baby corn. Served with house white sauce inside a fried taro nest.

    • Shrimp and Lobster Sauce $11.50

      Jumbo shrimp served in a sweet brown sauce with ground pork and black beans.

    • Shrimp and Candied Walnuts in White Mayo Sauce $14.75

      Fried shrimp tossed in sweet mayo sauce topped with candied walnuts.

    • Stir-Fried Little Neck Clams in Black Bean Sauce $12.50

      Stir fried in traditional Chinese spicy black bean sauce.

    • Hong Kong Style Stir-Fried Little Neck Clams $12.50

      Stir fried clams with ground pork and spicy peppers.

    • Flounder Filets Stir-Fried in House White Sauce $13.50

      Flounder fillets wok tossed with napa cabbage, snow peas and baby corn served in house white sauce.

    • Shrimp Stir Fry with Mango in Tarot Nest $16.50

      Jumbo shrimp wok tossed with mango, snow peas and baby corn in house white sauce. Served in a fried taro nest.

    • Shrimp and Scallop in Spicy Tofu Sauce $15.50

      Shrimp and scallop in a spicy tofu sauce with red peppers and preserved gemuese.

    • Pei Pa Tofu $11.50

      Tofu and chopped shrimp fried and served with house brown sauce.

  • Beef
    • Salt and Pepper Short Rib $13.50

      Lightly battered short ribs tossed in jalapenos, chili flakes, salt and pepper.

    • Black Pepper Short Rib $13.50

      Stir fried short ribs in traditional Chinese black pepper sauce with pepper and onions.

    • Beef with Mixed Vegetables $13.00

      Stir fry beef and mixed vegetables tossed in house brown sauce.

    • Pepper Steak $13.50

      Whole pieces of flank steak tossed in traditional Chinese black pepper sauce with peppers and onions.

    • Sichuan Beef $13.00

      Stir fry beef served with mixed vegetables in a spicy Sichuan sauce.

    • Chinese Style 12 oz. New York Sirloin $14.50

      Wok-charred sirloin served with a sweet oyster sauce.

    • Beef and Broccoli $13.00

      Stir fry beef and broccoli tossed in house brown sauce.

    • Kung Pao Beef $13.00

      Beef, water chestnuts and mixed vegetables stir fried in a sweet and spicy Kung Pao sauce.

    • Beef Satay with Green Peppers, Onions and Pineapple $13.00

      Stir fry beef, green peppers, onions and pineapple in a Chinese barbeque sauce.

    • Beef with Ginger and Scallion $13.00

      Stir fry beef with onions, ginger and scallions served in house brown sauce.

    • Beef Stir Fry with Shiitake Mushrooms $13.75

      Beef stir fry with shiitake mushrooms and mixed vegetables served in house brown sauce.

  • Chicken
    • Sesame Chicken $12.00

      Deep fried and tossed in a sweet and tangy sauce with sesame.

    • General Gao's Chicken $12.00

      Deep fried and tossed in a sweet and tangy sauce with chilies.

    • Kung Pao Chicken $12.00

      Chicken, water chestnuts, peanuts and mixed vegetables in a sweet and spicy kung pao sauce.

    • Moo Goo Gai Pan $12.50

      Chicken, champignon mushrooms and mixed vegetables served in house white sauce.

    • Ginger and Scallion Chicken $12.00

      Stir fry chicken with onions, ginger and scallion served in house brown sauce.

    • Sweet and Sour Chicken $12.00

      Deep fried and tossed in sweet and sour sauce with peppers.

    • Pepper and Onion Chicken $12.00

      Sliced chicken tossed in traditional Chinese black pepper sauce with peppers and onions.

    • Moo Shoo Chicken $12.00

      Stir fry chicken with mushrooms, bamboo shoots, cabbage, onions, wood ear and egg. Served with Chinese pancake and Hoisin dipping sauce.

    • Chicken Stir Fry with Shiitake Mushrooms $12.75

      Stir fry chicken with shiitake mushrooms and mixed vegetables served in house brown sauce.

    • Lemon Chicken $12.50

      Deep fried chicken served with house lemon sauce.

    • Chinese Style Fried Chicken $13.00+

      Seasoned and fried with crispy skin.

  • Pork
    • Ma Po Tofu $10.25

      Stir fry tofu with ground pork, preserved gemuese and red peppers tossed in a sweet and spicy sauce.

    • King Do Pork $13.00

      Bone in, lightly battered pork tossed in a sweet and sour sauce with peppers, onions and pineapple.

    • Sweet and Sour Pork $13.00

      Bone in, lightly battered pork tossed in a sweet and sour sauce with peppers, onions and pineapple.

    • Sweet and Sour Spareribs with Pepper, Onion and Pineapple $13.00

      Bone in spareribs tossed in sweet and sour sauce with peppers, onions and pineapple.

    • Lobster Sauce $10.25

      Ground pork and black beans served in a sweet brown sauce.

  • Curry
    • Chicken Curry $11.50

      Served in sweet and mild curry with mixed vegetables.

    • Beef Curry $13.50

      Served in sweet and mild curry with mixed vegetables.

    • Shrimp Curry $13.50

      Served in sweet and mild curry with mixed vegetables.

    • Vegetarian Curry $11.50

      Served in sweet and mild curry with mixed vegetables.

    • Calamari Curry $11.50

      Served in sweet and mild curry with mixed vegetables.

  • Vegetarian
    • Vegetarian's Delight $9.50

    • Satay Vegetables with Chow Foon $9.50

    • Pea Pod Stems with Tofu White Sauce $14.25

    • Garlic Stir-Fried Spinach $10.50

    • Baby Bok Choy in Salted Egg Soup $11.50

    • Garlic Stir-Fried Pea Pod Stems $14.25

    • Sichuan Style Asparagus $10.50

    • Hong Sue Tofu $11.50

  • Noodles
    • Seafood Medley Double Pan Fried Noodles $11.50

      Shrimp and scallops in house white sauce over double pan fried noodles.

    • Singapore Street Style Vermicelli $9.50

      Shrimp, chicken, ham and mixed vegetables stir fried with curry powder.

    • Beef and Pineapple Satay Chow Foon $9.50

      Stir fried beef with green peppers, onions and pineapple in a Chinese barbeque sauce served over a bed of flat rice noodles.

    • Peking Spicy Noodles $9.50

      Ground pork, peppers and chili flakes in a sweet spicy brown sauce served over yellow noodles.

    • Stir-Fried Lo Mein $9.50

      Stir fried yellow noodles served with cabbage, carrots, red peppers and bean sprouts.

    • Cantonese Stir-Fried Chow Foon $9.50

      Stir fried flat rice noodles served with onions, scallions and bean sprouts with light and dark soy sauce.

    • Soy Sauce Pan Fried Noodles $7.50

      Pan fried yellow noodles served with onions, scallions and bean sprouts with light and dark soy sauce.

Menu for Bistro Chi provided by Allmenus.com

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