Fowler House Cafe

Mild, hot or extra hot with celery, carrots and bleu cheese.

Piled high, topped with cheese, lettuce, tomatoes, black olives and jalapeños.

Cured meats and cheeses, roasted red peppers, mixed olives infused with extra virgin olive and served with grilled ciabatta bread.

Shaved steak topped with a cheese blend, hand wrapped in an egg roll shell served with chipotle aioli.

Topped with cheese and bacon, served with sour cream.

Homemade served with bleu cheese.

Lightly breaded, served with honey mustard or sweet & sour sauce.

Crispy southern fried served with BBQ sauce.

Chicken tenders, wing dings, mozzarella sticks and potato skins. Served with 3 sauces for dipping.

Served with pita and tortilla chips.

Served with marinara sauce.

Served with chipotle aioli.

Topped with cheese and red onion.

Spring mix with tomatoes, cucumbers, red onion and croutons.

Dried cranberries and blueberries, feta cheese, toasted almonds and bacon bits.

Spring mix with tomatoes, cucumbers, feta cheese, black olives, pepperoncini and red onion, served with pita bread.

Romaine lettuce, romano cheese and croutons.

Fresh mozzarella, tomatoes, roasted red peppers and fresh basil.

Thinly sliced topped with melted cheese.

Lean and delicious, steamed with mustard, topped with Swiss cheese.

Onions, mushrooms, peppers and provolone.

With mayonnaise.

Lettuce, tomato and pickle.

Bacon, lettuce, tomato and mayo.

Russian dressing, Swiss cheese, sauerkraut, corned beef on dark rye.

Bacon, lettuce, tomato and mayo.

With marinara sauce and melted provolone.

Lettuce, tomato, cheese and chipotle aioli.

Topped with marinara sauce and provolone.

Lettuce, tomato and bleu cheese.

With sour cream and salsa.

Romaine, romano cheese, croutons and caesar dressing.

Onions, mushrooms, peppers and provologne.

With Bleu cheese for dipping.

Bacon, hamburger and cheddar.

Fresh mozzarella, sliced tomato and basil.

Pepperoni, hamburger, sausage, peppers, onions, mushrooms, garlic and black olives.

Feta, black olives, tomatoes and spinach.

Marinated, teriyaki or BBQ.

Grilled to perfection and topped with garlic butter.

Marinated and grilled to perfection.

Two center cut pork chops with sweet vinegar peppers and roasted garlic.

The best of both worlds - tasty marinated beef tips and sautéed tenderloins of chicken with fresh sage gravy.

Marinated, Teriyaki or Barbeque.

Pan seared scallops with a creamy spinach and tomato risotto.

Always fresh, served with spinach and tomato risotto.

Tossed with vegetables and rice.

Chicken, shrimp, linguica, peppers and onions, tossed with rice pilaf.

A creamy blend of 4 cheeses, topped with ritz crackers.

Served in a white wine sauce, alfredo or marinara.

Lightly breaded and deep fried, topped with provolone, over penne pasta in our own marinara sauce.

Fresh chicken and cheese tortellini in a creamy alfredo sauce.

Served in a creamy garlic alfredo sauce.

Grilled chicken, broccoli and fresh mushrooms with penne pasta, served in a cream sauce baked with parmesan.

Bolognese of veal, pork and beef simmered with vegetables and spices in a hearty marinara sauce tossed with fetuccini.

Lightly breaded and deep fried chicken and eggplant parmesean topped with provolone cheese with homemade meatball and sausage. Served over penne pasta in marinara sauce.

Sautéed chicken with mushrooms and capers served in lemon white win sauce over penne pasta.

Tossed in our own marinara.

Hint of marinara, capers, diced tomatoes, roasted garlic and fresh basil.

In a lemon, butter, garlic wine sauce, over linguine.

Tossed in our own marinara sauce.

Shrimp, scallops and mussels in a garlic parmesan cheese sauce, tossed with penne pasta, then baked to perfection.

Shrimp, scallops, mussels and salmon over linguine.

Marinated, teriyaki or BBQ.

Marinated, grilled to perfection.

Served in a white wine sauce, Alfredo or marinara.

Fries, coleslaw and tartar sauce.

Mixed with celery mayonnaise and cheese.

Our four cheese blend topped with Ritz crackers.