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Punjab Cafe

(617) 472-4860

We make ordering easy. Learn more

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  • 653 Southern Artery, Quincy, MA 02169
  • Indian
  • Grubhub.com
  • Punjab Cafe

  • (617) 472-4860

    We make ordering easy.

  • Menu
  • Lunch Entrees
    8 oz individual portions served with basmati rice and onion chutney / 11:30AM - 3:00PM, Monday-Friday
    • Fish Do Piaza $7.95

      Swordfish cooked with fresh garlic, ginger, onions tomato, and light creamy sauce.

    • Goat Korma $6.95

      Goat cooked in a rich creamy sauce of almonds, cashews and raisins seasoned with indian spices.

    • Chole Saag $6.95

      Chick peas cooked with fresh spinach, onions, garlic and mild cream sauce

    • Lamb Korma $6.95

      Lamb cooked with nuts in a rich creamy sauce.

    • Shrimp Jalfrezi $7.95

      Shrimp cooked with fresh tomatoes, green peas, peppers, onions and exotic spices.

    • Fish Vindaloo $7.95

      Swordfish cooked with potatoes, tomatoes in a hot tangy sauce.

    • Shrimp Malai $7.95

      Shrimps cooked in special creamy sauce and nuts.

    • Keema Mutter $6.95

      Minced lamb cooked with peas, onions, tomatoes, herbs and spices.

    • Chicken Tikka Saag $6.95

      White meat chicken tandoori style cooked with fresh spinach and light cream.

    • Shrimp Do Piaza $7.95

      Shrimp cooked with fresh garlic, ginger, onions and light creamy tomato sauce.

    • Shrimp Curry $7.95

      Shrimp cooked in thick curry sauce.

    • Fish Masala $7.95

      Swordfish cooked in a rich creamy tomato sauce with mild herbs and spices.

    • Lamb Tikka Masala $6.95

      Tender pieces of lamb tandoori style cooked in a rich creamy tomato sauce.

    • Goat Bahar $6.95

      Goat sauteed with fresh tomatoes, green peas, peppers, and onions in a light curry.

    • Chicken Vindaloo $6.95

      Boneless chicken cooked with potatoes in a hot tangy sauce.

    • Chicken Korma $6.95

      Boneless chicken cooked with nuts, raisins, exotic herbs and spices in a rich creamy sauce.

    • Goat Masala $6.95

      Tender pieces of goat cooked tandoori style in a creamy tomato sauce.

    • Dal Makhni $6.95

      Black lentils cooked with herbs and spices, then sauteed in butter and garnished with fresh coriander.

    • Paneer Do Piaza $6.95

      Homemade cheese cubes sauteed with onions adn peppers finished in a tomato cream sauce.

    • Palak Paneer $6.95

      Fresh spinach, homemade cheese and light cream sauce.

    • Chicken Saag $6.95

      Bonelss chicken cooked with fresh spinach and light cream.

    • Baingan Bhartha $6.95

      Fresh eggplant baked on an open flame, gently tempered with aromatic herbs, fresh coriander and a touch of cream.

    • Shrimp Saag $7.95

      Shrimp cooked with fresh spinach, freshly ground spices and light cream.

    • Goat Curry $6.95

      Goat cooked in our signature curry.

    • Aloo Palk $6.95

      Fresh spinach cooked with potatoes and light cream sauce.

    • Chicken Curry $6.95

      Boneless chicken cooked in thick curry sauce.

    • Nauratan Korma $6.95

      9 vegetables cooked in 9 spices, homemade cheese and nuts in a light cream sauce.

    • Mixed Vegetables $6.95

      Fresh mixed vegetables with herbs and coriander.

    • Lamb Mushroom $6.95

      Pieces of lamb cooked with mushrooms and a blend of herbs garnished with coriander.

    • Shahi Paneer $6.95

      Homemade cheese cubes sauteed with fresh ginger, garlic, onions and tomatoes in a creamy sauce garnished with nuts and raisins.

    • Lamb Do Piaza $6.95

      Lamb cooked with fresh peppers, onions tomato and light creamy sauce.

    • Aloo Mutter $6.95

      Fresh green peas cooked with potatoes and variety of herbs and spices

    • Lamb Boti Saag $6.95

      Cubed succulent leg of lamb tandoori style cooked with fresh spinach and cream sauce.

    • Lamb Saag $6.95

      Lamb cooked with fresh spinach and light cream.

    • Chicken Mushroom $6.95

      Boneless chicken cooked with fresh mushrooms and exotic herbs.

    • Lamb Bahar $6.95

      Boneless lamb pieces cooked with tomatoes, green peas, peppers, onions and spices.

    • Shrimp Vindaloo $7.95

      Shrimp cooked with potatoes in a hot tangy sauce.

    • Goat Mushroom $6.95

      Goat sauteed with fresh mushrooms and exotic herbs in a curry sauce.

    • Fish Curry $7.95

      Sliced pieces of swordfish cooked in thick curry sauce.

    • Chana Masala $6.95

      Chick peas cooked with onion, fresh tomatoes, herbs and spices.

    • Goat Do Piaza $6.95

      Goat sauteed with onions and peppers then finished in a creamy tomato sauce.

    • Goat Rogan Josh $6.95

      Tender pieces of goat cooked in an onion yogurt sauce with almonds, cashews, and raisins.

    • Rogan Josh $6.95

      Tender mordels of lamb cooked in onion sauce w- yogurt, nuts, cream, spices and coriander.

    • Mutter Paneer $6.95

      Homemade cheese cooked with fresh green peas in a light cream sauce with herbs and spices.

    • Lamb Curry $6.95

      Lamb cooked in thick curry sauce.

    • Lamb Vindaloo $6.95

      Lamb cooked with potatoes in a hot tangy sauce.

    • Chicken Tikka Masala $6.95

      Boneless white meat chicken tandoori cooked in a rich creamy tomato sauce.

    • Goat Vindaloo $6.95

      Goat cooked with potatoes in a hot tangy sauce.

    • Tarka Dal $6.95

      Earthy and nutty yellow chickpea lentils cooked with onions, garlic and tomatoes

    • Shrimp Korma $7.95

      Shrimp cooked with nuts, raisins, exotic herbs and spices in a rich creamy sauce.

  • Appetizers
  • Soups
    • Tomato Soup $3.95

      Fresh tomato soup seasoned with exotic spices (dairy free)

    • Mulligatawny Soup $3.95

      Flavorful lentil and vegetable soup (dairy free)

    • Coconut Soup $3.95

      Sweet cream of coconut soup with shredded coconut and pistachios

  • Salads
    • Desi Salad $3.95

      Sliced onions, lemon, chilliand chat masala

  • Tandoori Grilled
    Served on bed of sauteed onions, peppers, mushrooms, and pea pods
  • Chicken Entrees
  • Seafood Entrees
  • Lamb Entrees
  • Goat Entrees
    Goat meat contains bones
  • Vegetarian Entrees
  • Rice Specialties
  • Breads
    • Paneer Nan $3.95

      Unleavened bread stuffed with homemade cheese

    • Chapati $3.95

      Thin bread cooked on griddle with or without butter - 2 pieces (dairy free, vegan)

    • Keema Nan $3.95

      White bread stuffed with minced lamb and spices

    • Garlic Nan $3.95

      Bread topped with garlic and cilantro

    • Tandoori Roti $2.95

      Whole wheat bread baked in tandoor (dairy free, vegan)

    • Chicken Nan $3.95

      Stuffed with chicken and coriander

    • Poori $3.95

      Whole wheat deep-fried bread - 2 pieces (dairy free, vegan)

    • Nan $2.95

      White bread baked in tandoor

    • Aloo Nan $3.95

      Stuffed with potatoes and green peas

    • Pashawary Nan $3.95

      Stuffed with nuts and shredded coconut

    • Stuffed Basket $9.95

      Choice of 3 stuffed nan

    • Onion Nan $3.95

      Stuffed with spicy onions

    • Aloo Pratha $3.95

      Whole wheat bread stuffed with seasoned potatoes and cooked on griddle with butter

    • Gobhi Pratha $3.95

      Wheat bread stuffed with cauliflower and cooked on griddle with butter

    • Pratha $2.95

      Multi-layered whole wheat bread cooked on griddle with butter

    • Plain Basket $6.95

      1 nan, 1 tandoori rotiand choice of chapati or poori

    • Bhatura $3.95

      Soft deep-fried puffy bread

  • Side Orders
  • Desserts

Menu for Punjab Cafe provided by Allmenus.com

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