Large beef and herb meatballs with our marinara and Parmesan cheese.

Lightly coated shrimp tossed in spicy creamy Thai chili and sriracha sauce with seaweed salad and coconut.

Sauteed in scampi sauce with tomatoes and toasted bread for dipping.

Served with garlic toast.

Pork filled dumplings, pan seared and basted in a sweet and spicy sauce.

Bang bang shrimp, calamari, bruschetta and pot stickers with sweet and spicy sauce.

Served with sweet and sour sauce.

Fresh baked foccacia with marinated plum tomatoes, our signature 3 cheese blend and drizzled balsamic.

Lightly fried eggplant stuffed with ricotta and mozzarella cheeses, topped with marinara sauce.

Spinach, 3 cheese blend, roasted tomatoes baked en casserole with grilled flatbread to dip.

Served with honey mustard dipping sauce.

Served with lemon and cocktail sauce.

Lightly battered, flash fried and tossed in a sweet and spicy sauce with side of dip sauce.

Traditional thin crust.

Tender clams, diced onions and potatoes in a creamy broth.

Slowly cooked hand cut onions in a beef base, topped with mozzarella cheese and Swiss cheese and a homemade seasoned crouton.

Romaine, homemade croutons, Parmesan, creamy Caesar dressing.

Romaine, chopped bell peppers, tomatoes, portabella mushrooms, red onions, toasted almonds, cheddar and gorgonzola cheeses, tortilla strips and bacon tossed with Barbeque ranch sauce.

Iceberg wedge, hot crisp apple wood bacon pieces, diced tomatoes, creamy bleu cheese dressing, scallions, crumbled gorgonzola and a touch of balsamic glaze.

Baby greens with granny smith apples, goat cheese, crisp bacon, grapes and candied walnuts finished with tarragon dressing and crispy onions.

Thinly sliced roast beef with caramelized onions, roasted red peppers and creamy boursin cheese on a baguette with au jus for dipping.

Angus grade beef, char-broiled and topped with slow cooked caramelized onions, gorgonzola cheese and Barbeque ranch sauce, served with lettuce and tomato.

Angus grade beef, char-broiled and served with lettuce and tomato.

Fire roasted chicken, romaine, tomatoes, fresh basil, mozzarella cheese and red onions on a baguette, served with balsamic vinaigrette dressing.

Garlic spread, roasted tomatoes, caramelized onions, roasted peppers, portabella mushrooms with mozzarella cheese.

Grilled chicken, bleu cheese, mozzarella, tomato, caramelized onion and hot sauce.

Grilled chicken breast in a garlic Parmesan cream sauce with applewood smoked bacon and green peas, tossed with fettuccine.

Fire roasted chicken, broccoli and penne pasta tossed with either an alfredo or lemon wine sauce.

Breaded in Italian breadcrumbs, pan fried, topped with mozzarella and marinara, served over linguini.

Sauteed in garlic, scallions, wine, herbs, lemon butter and diced tomatoes, with garlic toasts over linguini.

In our house marinara.

Chicken breasts sauteed in mushrooms, garlic, shallots and marsala wine.

Lump crabmeat mixed with Dijon mustard, lemon juice, seasoning and worcestershire sauce, pan seared and served with Dijon bistro sauce.

Broiled with white wine, lemon and seasoned homemade parisienne crumbs.

7 oz. tenderloin steak, grilled and served with bearnaise sauce.

Signature item, topped with an orange ginger glaze.

Tender center cut tips grilled to your liking in our house marinade.

Served with sweet and sour sauce.

With honey mustard dipping sauce.

Spinach, 3 cheese blend, roasted tomatoes baked en casserole with grilled flatbread to dip.

Lightly fried eggplant stuffed with ricotta and mozzarella cheeses, topped with marinara sauce.

Served with garlic toast.

With lemon and cocktail sauce.

Bang bang shrimp, calamari, bruschetta and pot stickers with sweet and spicy sauce.

Lightly battered, flash fried and tossed in a sweet and spicy sauce with side of dip sauce.

Lightly coated shrimp tossed in spicy creamy Thai chili and sriracha sauce with seaweed salad and coconut.

Pork filled dumplings, pan seared and basted in a sweet and spicy sauce.

Large beef and herb meatballs with our marinara and Parmesan cheese.

Fresh baked foccacia with marinated plum tomatoes, our signature 3 cheese blend and drizzled balsamic.

Sauteed in scampi sauce with tomatoes and toasted bread for dipping.

Traditional thin crust.

Tender clams, diced onions and potatoes in a creamy broth.

Slowly cooked hand cut onions in a beef base, topped with mozzarella cheese and Swiss cheese and a homemade seasoned crouton.

Iceberg wedge, hot crisp apple wood bacon pieces, diced tomatoes, creamy bleu cheese dressing, scallions, crumbled gorgonzola and a touch of balsamic glaze.

Baby greens with granny smith apples, goat cheese, crisp bacon, grapes and candied walnuts finished with tarragon dressing and crispy onions.

Romaine, homemade croutons, Parmesan, creamy Caesar dressing.

Romaine, chopped bell peppers, tomatoes, portabella mushrooms, red onions, toasted almonds, cheddar and gorgonzola cheeses, tortilla strips and bacon tossed with Barbeque ranch sauce.

Angus grade beef, char-broiled and topped with slow cooked caramelized onions, gorgonzola cheese and Barbeque ranch sauce, served with lettuce and tomato.

Thinly sliced roast beef with caramelized onions, roasted red peppers and creamy boursin cheese on a baguette with au jus for dipping.

Fire roasted chicken, romaine, tomatoes, fresh basil, mozzarella cheese and red onions on a baguette, served with balsamic vinaigrette dressing.

Angus grade beef, char-broiled and served with lettuce and tomato.

Grilled chicken, bleu cheese, mozzarella, tomato, caramelized onion and hot sauce.

Garlic spread, roasted tomatoes, caramelized onions, roasted peppers, portabella mushrooms with mozzarella cheese.

Breaded in Italian breadcrumbs, pan fried, topped with mozzarella and marinara, served over linguini.

Sauteed in garlic, scallions, wine, herbs, lemon butter and diced tomatoes, with garlic toasts over linguini.

Grilled chicken breast in a garlic Parmesan cream sauce with applewood smoked bacon and green peas, tossed with fettuccine.

In our house marinara.

Fire roasted chicken, broccoli and penne pasta tossed with either an alfredo or lemon wine sauce.

Lump crabmeat mixed with Dijon mustard, lemon juice, seasoning and worcestershire sauce, pan seared and served with Dijon bistro sauce.

Chicken breasts sauteed in mushrooms, garlic, shallots and marsala wine.

Broiled with white wine, lemon and seasoned homemade parisienne crumbs.

Signature item, topped with an orange ginger glaze.

7 oz. tenderloin steak, grilled and served with bearnaise sauce.

Tender center cut tips grilled to your liking in our house marinade.