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Bheemas indian cuisine
Minced potato and peas wrapped and fried in oil.
Fresh sliced onions dipped in lentil batter and deep fried.
Green chillies batter covered deep fried stuffed with Indian spices.
Chilli Bajji cut, refried and garnished with onions.
Deep fried crispy lentil balls.
Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices.
Mysore bondas are fried dumplings made with flour, yogurt and spices.
Cottage cheese sauteed with soya, onions, green chillies, herbs and exotic spices
Fish marinated and deep fried
Tender chicken dipped in lentil batter and fried.
Cubes of chicken breast sauteed with soya, onions, green chillies, herbs and exotic spices.
A true Hyderabadi Delight cooked with fried curry leaves yogurt and spices.
Well-cooked baby shrimp sautéed with soya, onions, green chillies, herbs, and exotic spices.
Chicken with bones marinated in yogurt, fresh spices and lemon juices then barbecued in tandoor.
Boneless chicken charbroiled to perfection in tandoor to bring out intricate flavor.
Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in tandoor.
Deep fried crispy lentil donuts.
Steam cooked rice and lentil cakes.
Thin crispy crepe of rice and lentils.
Thin crispy crepe of rice and lentils stuffed with onion.
Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.
Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala.
Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes onions, and chillies.
Rice and lentils pancakes topped with green chillies and seasoned onions.
Unleavened white bread baked in tandoor clay oven
Unleavened white bread stuffed with fresh minced garlic baked in tandoor clay oven
Unleavened white bread stuffed with onion and herbs,baked in tandoor clay oven
Unleavened white bread stuffed with paste of cashews,almonds, and raisin, baked in tandoor oven.
Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.
Whole wheat bread, baked in tandoor clay oven.
Wholesome yellow lentil curry, tempered with butter, whole red chillies, cumin, and mustard seeds.
A royal lentil dish cooked with fresh ginger, garlic, onions, and shredded butter garnish.
Chick-peas cooked in traditional spices.
Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices
Cubed potatoes, cauliflower cooked with spices & herbs.
Mixed vegetables cooked with mild creamy sauce.
Mixed vegetable cooked in creamy sauce with Gongura
Mixed vegetable cooked in creamy sauce with Gongura Veggies cooked in dry roasted spices, coconut, and Coriander
Vegetable balls simmered in a creamy sauce
Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy
Cottage cheese cubes cooked creamy gravy of spinach with spices
Cottage cheese cubes cooked with creamy sauce,tender green peas, and spices
Cottage cheese cubes, bell peepers & tomato's pan finished in special sauce and spices
Cottage cheese cubes and pan finished in special sauce and spices
Paneer cooked in creamy sauce with Gongura
Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing
Breast chicken skewed in tandoor (clay oven) and sautéed in a rich creamy sauce
Boneless chicken cooked in tandoor and finished in butter
A specialty from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce
Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce
Marinated chicken cooked in dry roasted spices, coconut and coriander leaves
Boneless chicken with potatoes in a spiced and tangy Sauce
Chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs
Boneless chicken sautéed with special ginger sauce along with herbs and spices
Tender pieces of chicken sautéed with deliciously seasoned spinach and fresh herbs
Sweet and spicy curried chicken in creamy sauce
Boneless chicken cooked with curry leaves, green chilies, onions and special spices
Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices
Juicy tender pieces of lamb cooked in traditional spice with yogurt
For the one with true passion for spicy food: Lamb and potatoes cooked in fiery red chilli and vinegar sauce
Cardamoms flavored sweet, spicy lamb in creamy sauce
Tender pieces of lamb sautéed with deliciously seasoned spinach and fresh herbs
Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves
Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices
Goat with Gongura (red sorrel leaves) cooked with special spicy curry sauce
Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chillies, and onion
Fish cooked slowly in spicy tamarind sauce with onions and curry leaves
Shrimp marinated with ginger, spices and then cooked with tomatoes and onions
South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce
Yogurt with tomatoes and onions
Mint, tomato, tamarind and coconut.
Cheese patties cooked in milk and served with pistachios
Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup
Menu for Bheemas indian cuisine provided by Allmenus.com
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