Minced potato and peas wrapped and fried in oil.

Fresh sliced onions dipped in lentil batter and deep fried.

Green chillies batter covered deep fried stuffed with Indian spices.

Chilli Bajji cut, refried and garnished with onions.

Deep fried crispy lentil balls.

Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices.

Mysore bondas are fried dumplings made with flour, yogurt and spices.

Cottage cheese sauteed with soya, onions, green chillies, herbs and exotic spices

Fish marinated and deep fried

Tender chicken dipped in lentil batter and fried.

Cubes of chicken breast sauteed with soya, onions, green chillies, herbs and exotic spices.

A true Hyderabadi Delight cooked with fried curry leaves yogurt and spices.

Well-cooked baby shrimp sautéed with soya, onions, green chillies, herbs, and exotic spices.

Chicken with bones marinated in yogurt, fresh spices and lemon juices then barbecued in tandoor.

Boneless chicken charbroiled to perfection in tandoor to bring out intricate flavor.

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Deep fried crispy lentil donuts.

Steam cooked rice and lentil cakes.

Thin crispy crepe of rice and lentils.

Thin crispy crepe of rice and lentils stuffed with onion.

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.

Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala.

Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes onions, and chillies.

Rice and lentils pancakes topped with green chillies and seasoned onions.

Unleavened white bread baked in tandoor clay oven

Unleavened white bread stuffed with fresh minced garlic baked in tandoor clay oven

Unleavened white bread stuffed with onion and herbs,baked in tandoor clay oven

Unleavened white bread stuffed with paste of cashews,almonds, and raisin, baked in tandoor oven.

Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.

Whole wheat bread, baked in tandoor clay oven.

Wholesome yellow lentil curry, tempered with butter, whole red chillies, cumin, and mustard seeds.

A royal lentil dish cooked with fresh ginger, garlic, onions, and shredded butter garnish.

Chick-peas cooked in traditional spices.

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices

Cubed potatoes, cauliflower cooked with spices & herbs.

Mixed vegetables cooked with mild creamy sauce.

Mixed vegetable cooked in creamy sauce with Gongura

Mixed vegetable cooked in creamy sauce with Gongura Veggies cooked in dry roasted spices, coconut, and Coriander

Vegetable balls simmered in a creamy sauce

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy

Cottage cheese cubes cooked creamy gravy of spinach with spices

Cottage cheese cubes cooked with creamy sauce,tender green peas, and spices

Cottage cheese cubes, bell peepers & tomato's pan finished in special sauce and spices

Cottage cheese cubes and pan finished in special sauce and spices

Paneer cooked in creamy sauce with Gongura

Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing

Breast chicken skewed in tandoor (clay oven) and sautéed in a rich creamy sauce

Boneless chicken cooked in tandoor and finished in butter

A specialty from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce

Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce

Marinated chicken cooked in dry roasted spices, coconut and coriander leaves

Boneless chicken with potatoes in a spiced and tangy Sauce

Chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs

Boneless chicken sautéed with special ginger sauce along with herbs and spices

Tender pieces of chicken sautéed with deliciously seasoned spinach and fresh herbs

Sweet and spicy curried chicken in creamy sauce

Boneless chicken cooked with curry leaves, green chilies, onions and special spices

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices

Juicy tender pieces of lamb cooked in traditional spice with yogurt

For the one with true passion for spicy food: Lamb and potatoes cooked in fiery red chilli and vinegar sauce

Cardamoms flavored sweet, spicy lamb in creamy sauce

Tender pieces of lamb sautéed with deliciously seasoned spinach and fresh herbs

Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves

Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices

Goat with Gongura (red sorrel leaves) cooked with special spicy curry sauce

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chillies, and onion

Fish cooked slowly in spicy tamarind sauce with onions and curry leaves

Shrimp marinated with ginger, spices and then cooked with tomatoes and onions

South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce

Yogurt with tomatoes and onions

Mint, tomato, tamarind and coconut.

Cheese patties cooked in milk and served with pistachios

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup