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  • Bubala's By the Bay

Bubala's By the Bay

(508) 487-0773

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  • 183 Commercial St # 185, Provincetown, MA 02657
  • No cuisines specified

  • $$$$$
  • Bubala's By the Bay

  • (508) 487-0773
  • Beverages
  • All Day Menu
  • Lunch Specials
  • Dinner Menu
  • Coffee
    • Espresso $4.00

    • Latte $5.00

    • Cappuccino $5.00

    • Beanstock Nitro Cold Brew $6.00

  • Juice
    • Fresh Squeezed Orange $4.00+

    • Fresh Squeezed Grapefruit $4.00+

    • Cranberry $4.00

    • Apple $4.00

    • Tomato $4.00

    • Pineapple $4.00

  • Bottled Water
    • San Pellegrino $7.00

    • Acqua Panna $7.00

  • Mocktails
    • Fojito $7.00

      Muddled mint, sugar, lime juice & soda water

    • Sparkling Lavender Lemonade $7.00

      Lavender syrup, lemon juice & soda water

  • Cocktails
    • Frosé $13.00

      Rosé wine & fresh peach puree served frozen

    • Sangria $10.00

      Red wine & brandied fruit

    • Serendipity $13.00

      Prairie Organic Cucumber Vodka, mint, ginger & lemon

    • Silver Lining $12.00

      20 Boat White Rum, fresh grapefruit juice, muddled basil & lime

    • Lavender Collins $11.00

      Choice of Botanist Gin or Tito's Vodka with lavender syrup & soda water

    • Nantucket Sound $11.00

      Triple 8 Blueberry Vodka, basil, lemon & soda water

    • Blue Nights $13.00

      Dry Line Gin, elderflower, blueberry mint shrub & lemon zest

    • Organic Margarita (on Draft!) $12.00

      Tres Agaves Blanco Tequila & agave sour

    • Fresh to Death $13.00

      Del Maguey Mezcal Vida, mint, agave, lime juice & angostura bitters

    • Espresso Martini $13.00

      Fresh espresso, Tito's Vodka, Tia Maria

    • Bubalas' Manhattan $14.00

      Eagle Rare Bourbon, Carpano Antica sweet vermouth, cacao nib bitters

  • Draft
    • Notch Session Pils $6.00

      Fresh and hoppy, Ipswich Mass 4%

    • Cape Cod Beach Blonde $7.00

      Easy drinking golden ale, Cape Cod 4.9%

    • Peak Organic Summer Session Ale $7.00

      Hopped summer wheat beer, Maine 5%

    • Two Roads Lil Heaven $7.00

      Session IPA with a touch of the tropics, Connecticut, 4.8%

    • Lagunitas IPA $7.00

      Hoppily well rounded, California 6.2%

    • Allagash White $7.00

      Citrusy Belgian style wheat Beer, Maine 5.2%

    • Stella Artois $6.00

      Crisp & refreshing pilsner, Belgium 5.2%

  • Cans
    • Embark, 'The Batch' Cider $6.00

      Off-dry & juicy, New York 5.5%

    • High Noon Watermelon $7.00

      Vodka, juice & soda water, 100 cal 4.5%

    • Farmer Willie's Superbrew $6.00

      Ginger & lemon flavored hard seltzer, RI 4.5%

    • Brooklyn Summer Ale $5.00

      Light & Refreshing Pale Ale, New York 5%

    • Fiddlehead IPA $7.00

      Well balanced American style IPA, VT, 6.2%

    • Guinness Pub Can $6.00

      Dark, velvety, iconic. Ireland 4.2%

  • Bottles
    • Budweiser $5.00

    • Bud Light $5.00

    • Coors Light $5.00

    • Corona $5.00

    • Heineken $5.00

    • Shoal Hope 'Little Tart' Cider (16oz) $12.00

      Locally produced dry cider flavored with cranberries

    • Omission IPA $6.00

    • Clausthaler Non-Alcoholic $5.00

  • Wine by the Glass
    • Prosecco, Castelforte, Veneto NV $9.00

      Refreshing sparkler from the Veneto

    • Champagne, Louis Roederer NV $15.00

      Classic, elegant & well-structured

    • Flor Sparkling Rose, Italy (187ml) $12.00

      Strawberries, cherries & an angel's kiss in spring

    • Rosé, Clos de Lumieres, Rhone Valley $9.00

      Fresh & crisp French rosé

    • Pinot Grigio, Cavaliere d'Oro, Veneto $9.00

      Bright & crisp Italian quencher

    • Truro Vineyards "M" Blend, Cape Cod $13.00

      Locally made aromatic white blend

    • Sauvignon Blanc, Wither Hills, NZ $10.00

      Fresh & citrusy with notes of guava & grapefruit

    • Cote du Rhone Blanc, Famille Perrin $10.00

      Floral with lively minerality, notes of peach & apricot

    • Albarino, Bodegas la Val, Rias Baixas $11.00

      Rich, aromas of pear & hints of the ocean breeze

    • Chardonnay, Rutherford Ranch, Napa $11.00

      Full bodied & balanced with a touch of oak

    • Pinot Noir, Elouan, Oregon $12.00

      Light & fresh with berry aromas & a hint of spice

    • Petit Canet Languedoc Rouge, France $9.00

      Organic, lush blend of Grenache, Syrah & Carignan

    • Malbec, Santa Camila. Mendoza $9.00

      Medium bodied, notes of plum & blackberry

    • Montepulciano, Le Salare, Abruzzo $9.00

      Bright & fruity Italian summer red

    • Cabernet Sauvignon, Dante, California $10.00

      Silky tannins, cherry aromas & a hint of oak

  • Wine by the Bottle
  • Sparkling
    • Castelforte Prosecco, Veneto NV $32.00

    • Louis Bouillot Cremant Rose, Burgundy NV $48.00

    • Louis Roederer Brut NV (375ml) $28.00

    • Louis Roederer Brut NV (750ml) $56.00

    • Krug Grand Cuvee, NV $250.00

    • Dom Perignon 2009 $275.00

  • Rose
    • Clos de Lumieres, Rhone Valley '19 $32.00

    • Domaine Fontsainte, Languedoc '19 $40.00

    • Clos Sainte Magdeleine Cassis Rose '18 $60.00

  • White
    • Cavaliere d'Oro Pinot Grigio, Veneto '18 $32.00

    • Elk Cove Pinot Gris, Willamette Valley '18 $38.00

    • Truro Vineyards "M" Blend, Cape Cod '18 $46.00

    • Wither Hills Sauvignon Blanc, Marlborough '19 $34.00

    • Famille Perrin, Cote du Rhone Blanc ' 19 $34.00

    • Clos Ste. Magdeleine Cassis Blanc, Provence '18 $62.00

    • Massone Gavi Masera, Piedmont '19 $34.00

    • Valori Pecorino, Abruzzo, Italy '18 $42.00

    • Etna Bianco, Tornatore, Sicily '18 $54.00

    • Bodegas la Val Albarino, Rias Baixas '18 $36.00

    • Truro Vineyards Chardonnay, Cape Cod '17 $42.00

    • Rutherford Ranch Chardonnay, Napa '17 $36.00

    • Domaine Savary Chablis, France '16 $54.00

    • Domaine Blain-Gagnard Chassagne Montrachet '12 $90.00

    • Domaine Vigneau-Chevreau 'Cuvee Silex' Vouvray '18 $54.00

    • Mas de Daumas Gassac Blanc, Languedoc '13 $80.00

  • Red
    • Elouan Pinot Noir, Oregon '17 $42.00

    • Ayres Pinot Noir, Willamette Valley '17 $52.00

    • Mongeard- Mugneret Pinot Noir, Burgundy '16 $54.00

    • Vincent Girardin, Santenay 1er Cru, Burgundy '10 $90.00

    • Petit Canet, Grenache/Syrah Blend, Languedoc '18 $32.00

    • Domaine Casenove la Garrigue, Cotes Catalanes '17 $48.00

    • Domaine Casenove Syrah, Cotes Catalanes '14 $60.00

    • Coudoulet de Beaucastel, Cotes du Rhone '14 $58.00

    • Santa Camila Malbec, Mendoza '18 $32.00

    • Le Salare Montepulciano, Abruzzo, Italy '18 $32.00

    • La Mozza Sangiovese, Tuscany '16 $42.00

    • Dutraive Saint Amour 'Clos du Chapitre' Gamay '16 $60.00

    • Seghesio Zinfandel, Sonoma County '15 $60.00

    • Michael Pozzan Dante Cabernet Sauvignon, CA '17 $34.00

    • Poe 'Ultraviolet' Cabernet Sauvignon, Napa Valley '14 $42.00

    • Opus One, Napa Valley '94/'95 $350.00

  • Soups & Salads
    • Clam Chowder $4.99+

    • Bubalas Famous Fish Soup $15.99

    • House Salad $6.99

      Mixed field greens, sun-dried tomatoes & toasted sunflower seeds with house vinaigrette

    • Caesar Salad $12.99

      Romaine lettuce, Parmesan & croutons tossed in our home-made dressing

    • Thai Chicken Salad $15.99

      Free-range chicken, sesame noodles, mixed greens & spicy peanut dressing

    • Quinoa & Kale Salad $13.99

      Quinoa, minced tomato, cucumber & fresh herbs with baby kale, Parmesan & citronette

  • Appetizers
    • Cajun Calamari $15.99

      With spicy remoulade

    • Native Mussels $14.99

      With fennel, sausage & cream

    • Native Steamers

      Steamed in ale with fresh herbs

    • Caribbean Fish Cakes (2) $13.99

      With lime-cilantro aioli

    • Salmon Tartar $16.99

      Sushi grade salmon with crėme fraiche, caviar & crostini

    • Bruschetta $11.99

      Roasted eggplant & cherry tomato salsa, fresh mozzarella & crostini

    • Chicken Wings or Tenders $13.99

      Free range chicken with honey BBQ

  • Sandwiches & Plates
    Served with a side of fries, coleslaw or black beans
    • Cubano $15.99

      Roasted Northeast Family Farms pork, Black Forest ham, Grillo's spicy pickles, fontina cheese & yellow mustard on Cuban bread

    • Jerk Chicken Sandwich $13.99

      Jamaican jerk chicken, lettuce, tomato, red onion & lime cilantro aioli on house foccacia

    • Tuna Wasabi $16.99

      Grilled tuna with wasabi mayo & pickled ginger on a toasted bun

    • Fish & Chips $19.99

      Catch of the day with french fries

    • Lobster Salad Roll $24.99

      New England style

    • Lobster Roll $24.99

      Lobster sauteed in butter, served warm

  • Burgers & Fries
    Choice of cheese: cheddar, gorgonzola, american or fontina +$1. Add bacon +$2
    • Bubala Burger $12.99

      8oz Creekstone Farms Burger

    • California Burger $13.99

      Bubala Burger with guacamole & cheddar

    • Veggie Burger $12.99

      Southwest black bean & sweet potato patty

    • Impossible Burger $13.99

      Protein packed, plant based burger

  • Tacos
    (2) per order, served on corn tortillas with a side of black beans
    • Fried Fish Tacos $16.99

      Cod, guacamole, lime cilantro slaw & chipotle sour cream

    • Broiled Fish Tacos $19.99

      Halibut, guacamole, lime cilantro slaw & chipotle sour cream

    • Lamb & Tzatziki $15.99

      Grass fed ground lamb, tzatziki, feta cheese, fresh tomato salsa

    • Chipotle Chicken $14.99

      Pulled chipotle chicken, guacamole & lime cilantro slaw

  • Main
    • Caprese $13.99

      Fresh Mozzarella, basil, vine ripe tomatoes, prosciutto & evoo on house-made foccacia

    • Mitchwitch Wrap $13.99

      Grilled free-range chicken, tomato, red onion, lettuce, feta & lemon vinaigrette

    • Portobello Press $13.99

      Grilled portobello mushrooms, goat cheese, roasted tomatoes & chipotle pesto on multigrain bread

    • Fried Fish Sandwich $14.99

      Catch of the day with lemon caper aioli on a toasted bun

    • Broiled Fish Sandwich $14.99

      Catch of the day with lemon caper aioli on a toasted bun

    • Barbecued Spare Ribs $13.99

      Half rack of slow roasted ribs with coleslaw

  • Dinner Entrees
    Available After 5 PM
    • Pan Seared Sea Scallops

      daily preparation

    • Grilled Halibut

      daily preparation

    • Lobster & Sole Roulade $29.99

      Local sole stuffed with butter poached lobster, tomatoes & scallions in ouzo beurre blanc over organic basmati rice

    • Organic Salmon $28.99

      Mustard crusted organic salmon topped with a beet, sherry & walnut vinaigrette with organic basmati rice & roasted sweet and spicy beets

    • Cod in Parchment $26.99

      Local cod steamed with lemon grass, herbs, roasted potatoes & asparagus

    • Fresh Linguine Alle Vongole $24.99

      Local little neck clams poached in white wine with garlic & herbs over fresh linguine

    • Seafood Cassoulet $25.99

      Mussels, clams, squid & cod in a light tomato broth with white beans, escarole, chorizo & garlic bread

    • Lobster Ravioli $26.99

      Lobster & marscapone ravioli in a sherry reduction with cream & chives

    • Braised Short Ribs $29.99

      Northeast Family Farms boneless short ribs, braised in red wine sauce with garlic mashed potatoes and vegetable of the day

    • Filet Bourbon Blues Duo $34.99

      Two 4oz Creekstone Farms Tenderloins in our famous bourbon demi-glace with garlic mashed potatoes & vegetable of the day

    • Roasted Half Duck $29.99

      Semi-boneless duck in honey BBQ with roasted new potatoes & vegetable of the day

    • Baked Tofu $19.99

      Teriyaki baked tofu, mango salsa, organic basmati rice & vegetable of the day

    • Roasted Vegetable Lasagna $19.99

      Fire roasted vegetables layered with pasta & our four cheese blend

Menu for Bubala's By the Bay provided by Allmenus.com

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