Ciro and Sal's

Paper thin slices of imported, dried, cured beef with capers, extra virgin olive oil and arugula, tossed with lemon and garlic, topped with romano cheese

Smoked mozzarella, fresh tomatoes and fresh basil served with extra virgin olive oil

Oysters on the half-shell

Artichoke heart sauteed with fresh garlic and broiled with prosciutto, bread crumbs and parmigiano

Crispy strips of zucchini breaded and deep fried

Thick slices of grilled Italian bread prepared with a variety of toppings

Oysters on the half-shell baked with pesto, bread crumbs and Parmigiana cheese

Chef's choice of homemade soup

Iceberg lettuce with Ciro's wine vinaigrette

Mixed field greens with a balsamic vinaigrette

A classic Caesar with anchovy dressing and homemade croutons

A mixture of fresh garlic and basil, pine nuts, olive oil and parmigiano

Tossed with butter, parsley, basil, garlic and parmigianovirgin olive oil

Tossed with sauteed fresh garlic and extra virgin olive oil

Light sauce of tomatoes, onions, celery, peppers, black olives and herbs

A spicy sauce of plum tomatoes, anchovies, black olives and capers

Traditional tomato sauce

Traditional tomato sauce with homemade meatballs

Traditional tomato sauce with oven roasted sausage

Served with bacon, eggs mixed with heavy cream and parmigiano

With fresh garlic, anchovies, pine nuts, walnuts, raisins and olive oil

No pasta

No pasta

Fresh fish broiled in a lemon and caper wine sauce and served with a seasonal sauteed vegetable

Fresh native fish prepared with plum tomatoes, anchovies and herbs and served with its own side of pasta

Fresh native fish prepared with shrimp and mussels in a light butter sauce flavored with rosemary, thyme and capers

Oven roasted salmon with a shrimp reduction sauce over risotto

Shrimp broiled in butter, garlic, shallots and scallions over pasta

Littleneck clams prepared with plum tomatoes, white wine and fresh basil over pasta

Littleneck clams sauteed in olive oil with garlic and herbs over pasta

Scallops, clams, shrimp, fish, mussels and squid sauteed with plum tomatoes, fresh garlic and herbs over pasta

Squid sauteed with anchovies, lemon, garlic and cream over pasta

A rack of veal served on a bed of herbed risotto with sauteed spinach topped with a burgundy demi-glaze and portabello mushrooms

Delicate slices of veal sauteed with fresh mushrooms and wine, served in a lemon cream sauce

Thin slices of marinated veal sauteed with fresh mushrooms and marsala wine

A thick veal chop broiled with a rich espagnole sauce and fresh lemon, served with steamed broccoli

Breaded veal cutlet baked with tomato sauce, mozzarella and parmigiano and served with a side of pasta con sugo

Breaded veal cutlet served with spaghetti al burro e formaggio and fresh lemon

Chicken livers with prosciutto, marsala wine and sage

16 oz. black angus sirloin broiled to perfection with fresh mushrooms, red wine and fresh lemon, served with a side of pasta

Chicken cutlet breaded and baked with sugo served with pasta

Breaded chicken cutlet served with pasta al burro

Fire roasted chicken breast sauteed in marsala wine and mushrooms with a side of pasta

Broccoli sauteed in olive oil with garlic, white wine and lemon

Mushrooms sauteed in extra virgin olive oil with garlic and lemon

Chef's choice of sauteed vegtables

Chef's choice

Native squid stuffed with breadcrumbs, crabmeat, tomatoes, and herbs then topped with a roasted red pepper sauce served over mixed greens

An assortment of italian cold cuts, artichoke hearts, marinated roasted peppers, olives, and cheeses

Baby arugula with cherry tomatoes, peaches, avocado tossed in a mango vinaigrette topped with graded cheese

Tender chicken breast pan seared and sautees with sun dried tomatoes and fresh basil in a sherry cream sauce served over pasta

Fresh poached clams out of the shell sauteed with fresh garlic, tomatoes and scallions in a light vermouth sauce served over pasta

Chef's choice

Wide strips of pasta layered ricotta cheese, mozzarella cheese, egg and spinich in a bechamel sauce

Just plain

When available

A traditional italian dessert consisting of layers of espresso soaked ladyfingers and marscapone filling with a touch of liqueur, finished with a dusting of cooca and cinnamon

A heart shaped presentation of cream cheese, sweetened whipped cream and vanilla topped with strawberries

A rich traditional chocolate mousse smothered in whipped cream

A light and refreshing cake dusted with powdered sugar and accompanied by lemon cream

Crisp Italian pastry shells filled with sweet, creamy ricotta cheese and chocolate chips

Please ask your server for today's offering