No cuisines specified
Lobster butter sayce.
Spicy tomato broth fresh marjoram.
Arugula, goat cheese vinaigrette.
Agave glazed bacon, great hill blue, tomatoes apple cider vinaigrette.
Yogurt aioli fennel sea salt.
Apples, soy, ginger, radishes, pappadums.
Pan roasted breast, slow roasted leg & thigh green pea risotto, crispy spinach, mustard sauce.
Mashed potato dollop, red wine reduction.
Arugula salad, capers, lemon.
Red wine glazed exotic mushrooms, creamed spinach.
Extra virgin olive oil, roasted spring vegetables.
Lentil vegetable ragout.
Wilted escarole, bacon, vinaigrette.
Soba noodles, asian vegetables, wasabi.
Hand cut french fries cheddar plus $1.00 smoked bacon $2.00.
Organic eggs, agave glazed bacon.
Creamed spinach, caviari, chives.
Fig onion jam, gorgonzola balsamic.
Chartcuterie, local cheeses pate salami.
Bibb, frenchbeans, avocado, lemon tomato aioli.
From the sea to our tank to your table seasonal vegetables, drawn butter our lobster is fresh from provincetown waters.
Meuniere - White wine, shallots, parsley. Dijon - Cream, mustard, garlic, shallots
Menu for Bistro at Crowne Pointe provided by Allmenus.com
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