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The Moon and Back Cafe
3 eggs any style, home fries, 3 pieces of bacon, 3 sausages, and toast.
2 eggs any style, home fries, 2 pieces of bacon or 2 sausages, and french toast.
2 eggs any style, home fries, 2 pieces of bacon or 2 sausages, and 2 buttermilk pancakes.
Add meat, veggies, and cheese for an additional charge.
Broccoli, mushroom, onion, pepper, spinach, and American cheese.
Tomato, spinach, onion, kalamata olive, and feta cheese.
Locanico, spinach, pepper, tomato, kalamata olive, and feta cheese.
Fajita chicken, onion, pepper, jalapeno, pepper jack cheese, and salsa.
Poached eggs, Canadian bacon, grilled English muffin, and hollandaise.
Poached eggs, pulled pork, bacon, grilled sweet Portuguese muffin, and raspberry BBQ sauce.
Poached eggs, grilled sweet potato fritters, smashed avocado with a cilantro crema.
Poached eggs, shredded mojo pork, sliced ham, Swiss cheese, grilled roll a grain mustard sauce and dill pickle garnish.
Egg, bacon, strawberries, arugula, balsamic reduction.
Egg, refried beans, guacamole, salsa ranchera.
Egg, brisket, banana peppers, cheddar cheese, BBQ sauce.
Egg, bacon, ham, sausage, roasted potatoes, onion, peppers, and cheddar cheese.
Gluten-free.
Drizzled with cream cheese glaze.
Topped with caramelized bananas and a side of peanut butter syrup.
Topped with a lavender-infused whipped cream.
Bacon, jalapeno, cheddar, cornbread waffle with buttermilk battered chicken topped with roasted corn, and candied bacon salsa.
Gluten-free.
Drizzled with cream cheese glaze.
Topped with a lavender-infused whipped cream and lemon ginger garnish. Gluten-free.
Choice of Reese's, Snickers, Milky Way, M&Ms or chocolate chip topped with whipped cream.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Banana bread topped with caramelized bananas and whipped cream.
Topped with creme Fraiche and a side of cinnamon syrup. Gluten-free.
Vanilla brioche coated with fruity pebbles and whipped cream.
Mixed berry compote with sweet mascarpone.
Chocolate crepe filled with marshmallow cream and graham cracker garnish.
Raspberry mango compote with honey goat cheese crema.
Prosciutto and stracchino cheese.
Ham, turkey, Swiss cheese drizzled with raspberry jam.
Sausage, apple and sage filling topped with a Gruyere cheese sauce.
2 pancakes topped with your choice of peanut butter or Nutella, fresh berries and whipped cream.
Fluffy buttermilk pancake topped with powdered sugar and whipped cream.
Fluffy Belgian waffle topped with powdered sugar and whipped cream.
1 egg any style, 1 bacon, 1 sausage, homemade tater tots, and toast.
White, wheat, raisin, marble rye.
Each.
Romaine, roasted corn, red and green peppers, black beans, red onion, avocado, grilled chicken, tortilla strips, and chipotle dressing.
Romaine, mixed greens, avocado, hard-boiled egg, tomato, bacon, blue cheese crumble, and green goddess dressing. Add chicken or steak tips for an additional charge.
Heirloom tomatoes, cucumbers, red onion, kalamata olives, a block of feta cheese, drizzled olive oil, salt, black pepper, and fresh oregano.
Roasted zucchini, summer squash, carrots, red onions, cauliflower, red peppers over quinoa and brown rice topped with tzatziki and crispy chickpeas. Gluten-free.
Pan-seared salmon, julienne carrots, diced cucumber, red onions over quinoa and brown rice topped with avocado with a sesame ginger drizzle.
Herbed grilled chicken, tomatoes, red onions, cucumbers, feta cheese over quinoa and brown rice topped with tzatziki and crispy chickpeas. Gluten-free.
Mojo pork, ham, Swiss cheese, mustard, mayonnaise, and pickles pressed in a soft Cuban bread.
Sliced brisket, apple slaw and raspberry BBQ sauce on a brioche bun.
Bacon, lettuce, tomato, pickled avocado, mayonnaise on choice of bread.
House roasted turkey breast, apple stuffing, cranberry preserve, mayonnaise on choice of bread.
Homemade roast beef, cheese, sauteed onions, BBQ sauce on an onion roll.
Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on marble rye.
Swiss cheese, sauteed onions, and spicy brown mustard.
Heirloom tomatoes, mozzarella and basil aioli on a baguette.
Lettuce, tomato, onion, and cheese on a brioche bun.
Grilled pineapple, bacon, cheddar cheese, and BBQ sauce on a brioche bun.
Candied bacon, blackberry onion jam, cheddar cheese in a grilled glazed donut.
Turkey burger, lettuce, tomato, onion, Swiss cheese, and cranberry aioli on a pretzel roll.
Grilled portobello mushroom, lettuce, tomato, onion, and basil aioli on a brioche bun.
Layered potato, eggplant, ground beef with a tomato sauce topped with a creamy bechamel sauce and your choice of side.
Grilled steak tips topped with a whiskey brown sugar glaze with choice of side.
Grilled lime salmon, coconut rice topped with a mango salsa.
Red wine poached pear and whipped honey goat cheese, topped with arugula.
Thinly sliced prosciutto, ricotta cheese, topped with arugula and balsamic reduction.
Herb grilled chicken, Parmesan cheese, mozzarella cheese, feta cheese over a pesto sauce.
Pickled vegetables.
Menu for The Moon and Back Cafe provided by Allmenus.com
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