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Bangkok Thai Cuisine
Golden brown egg roll stuffed with sliced vegetable and chicken, served with sweet and sour sauce.
Stuffed with imitation crabmeat, cream cheese, onion.
Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce.
Marinated in coconut milk and Thai herbs, grilled on a skewer served with peanut sauce and cucumber dip.
Golden brown fried tofu served with sweet and cucumber dip.
Pork and vegetable served with honey soy sauce.
Marinated chicken wing with Thai special herbs with sweet and chili sauce.
Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies, served with sweet and sour sauce.
Stuffed shrimp and veggies, served with honey soy sauce.
Fried chicken pancake, marinated with shrimp chili paste, sliced green bean and lime leaf. Served with sweet sauce and cucumber dip.
Assorted vegetable tempura and shrimp served with sweet sauce.
Over lettuce, sprinkle with sesame seeds.
In aroma Thai herbal broth with basil leaves.
Combination of spring roll, chicken satay, common, wing, pinky, dumpling, shu mai, and tofu triangle.
Shrimp in lemongrass broth, lime juice, mushroom, tomato. Medium Spicy.
Chicken in coconut milk. Seasoned with galangal, lemongrass, mushroom, and cilantro.
Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin.
Assorted veggies and diced tofu in the delicious clear veggie broth.
Thai style noodle soup with chicken, shrimp and bean sprouts. In a famous Thai clear broth.
Lettuce, carrots, red onions, cucumbers, tomatoes, boiled egg and fried tofu. Served with peanut sauce on side.
Thai style ground chicken seasoned with lime juice dressing. Medium spicy.
Thin slices of grilled beef seasoned with lime juice dressing. Medium spicy.
Cooked shrimp seasoned with chili paste and lime juice dressing on a bed of lettuce. Medium spicy.
Famous stir-fried Thai rice noodle dish with egg, scallion, bean sprout, topped with ground peanut.
Perfect spicy rice noodle dish, stir-fried with egg, tomato, pepper, scallion, basil leaf in a house special chili sauce. Medium spicy.
Large flat rice noodle is stir-fried with egg, onion, scallion, bell pepper, mushroom, basil leaf in a medium spicy sauce. Medium spicy.
Stir-fried yellow egg noodle, with egg, onion, scallion, bell pepper, mushroom, basil leaf in a medium spicy sauce. Medium spicy.
Large flat noodle cooked with egg, topped in gravy brown soy bean sauce, broccoli, carrot, scallion, baby corn, snow pea, mushroom.
Stir-fried large flat noodle with egg, broccoli, carrot mushroom, baby corn. In dark sweet soy sauce.
Angel hair noodle, egg, broccoli, carrot, mushroom and scallion.
Silver glass noodle, egg, broccoli, carrot, mushroom, scallion, tomato.
White rice stir-fried with egg, diced carrot, peas, and scallion.
Egg, pineapple, diced carrot, peas, scallion, and curry powder.
Snow crab, egg, diced carrot, peas, onion, and scallion.
Sauteed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce. Medium Spicy.
Sauteed with bamboo, green beans, bell pepper, eggplant and basil leaf in coconut curry sauce. Medium spicy.
Onion, bell pepper, pineapple, tomato, carrots, and potato. Medium spicy.
Onion, bell pepper, tomato, potato, carrots, and peanut. Medium spicy.
Onion, carrots, bell pepper, snow peas, and lime leaf. Medium spicy.
Chicken, Shrimp, onion, carrot, bell pepper and mango chunk. Medium spicy.
Jumbo shrimp with veggies in choo chee red curry sauce. Medium spicy.
Mixed seafood with veggies in green coconut curry. Medium spicy.
Slices ginger, mushroom, onion, scallion and bell pepper in thin oyster soy.
Served with fresh mushroom, carrot and baby corn in homemade oyster sauce.
Sauteed with onion, mushroom, carrot and baby corn, in brown oyster sauce.
Sauteed onion, scallion, mushroom, pineapple, bell pepper, carrot. Medium spicy.
Stir-fried with onion, scallion, mushroom, and carrot in brown oyster sauce.
Stir-fried with bell pepper, onion, mushroom, string bean in hot basil sauce. Medium spicy.
Stir-fried with bell pepper, mushroom, scallion with basil leaves. Medium spicy.
Exotic Thai eggplant, bell pepper, mushroom, scallion, and basil. Medium spicy.
Thai style sauteed string beans, bell pepper, carrot, snow peas in chili-lime leaf paste. Medium spicy.
Tomato, cucumber, pineapple, onion, bell pepper and scallion.
Onion, pineapple, potato, tomato, carrot, bell pepper, sauteed with curry powder.
Sauteed assorted fresh vegetable with thin oyster soy sauce.
Steamed assorted fresh vegetable served with peanut sauce on the side.
Sauteed fresh garlic and black pepper with brown sauce on a bed of broccoli, carrots, snow peas, and bell peppers. Choice of meat.
Shrimp with lemongrass soup.
Chicken in a coconut milk broth.
Chicken and veggies wrapped, with wonton skin, clear chicken broth.
Assorted vegetable, dices tofu in clear veggies soup.
Famous stir-fried rice noodle with egg, scallion, bean sprout, ground peanut.
Stir-fired yellow egg noodle with onion, scallion, bell pepper, and basil leaf. Medium spicy.
White rice, egg, diced carrot, peas, and scallion.
Served with rice and bamboo, bell pepper, string bean, basil leaf, in coconut milk curry. Medium spicy.
Served with rice and sauteed with mushroom, carrot and baby corn.
Served with rice and onion, scallion, mushroom, pineapple and bell pepper. Medium spicy.
Served with rice and fresh ginger, mushroom, onion, scallion and bell pepper.
Served with rice and bell pepper, onion, mushroom, green beans, basil. Medium spicy.
Served with rice and sauteed assorted fresh vegetables with thin soy sauce.
Served with rice and scallion, carrot, tofu with brown sauce.
Served with rice and ground chicken, bell pepper, string bean, and basil leaf. Medium spicy.
Served with rice and with scallion, bell pepper, mushroom, and basil leaf. Medium spicy.
Served with rice and onion, scallion, bell pepper, string bean, and basil leaf. Medium spicy.
Served with rice and stir-fried with chili paste, onion, scallion, bell pepper, pineapple. Medium spicy.
Served with rice and your choice of sauces-hot basil sauce or red coconut curry sauce.
Crispy half boneless duck with tamarind sauce.
A flavorful dish of crispy half boneless duck with hot basil sauce. Medium spicy.
Slices of half crispy duck with choo cheered coconut curry sauce. Medium spicy.
Seared salmon fillet topped with tamarind sauce, served with a side of steamed mix veggies.
Seared salmon fillet topped with red coconut curry sauce. Medium spicy.
Grilled to perfection. Served with tamarind sauce and side veggies.
Stuffed with crab meat and wrapped in a large flat noodle, topped with chef's tamarind sauce.
Seafood in hot and sour tangy lemongrass soup, lime juice, fresh mushroom, tomato, onion, scallion, and basil leaves. Medium spicy.
Bell pepper, mushroom, onion, scallion, basil in medium spicy sauce. Medium spicy.
Stir-fried mixed seafood with fresh ginger, bell, onion, and mushroom over angel hair noodles.
Over angel hair noodles with bamboo shoot, bell pepper, snow pea, pineapple, and basil leaf. In red coconut curry sauce. Medium spicy.
Scallion, onion, bell pepper, celery, egg with curry powder.
Menu for Bangkok Thai Cuisine provided by Allmenus.com
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