- Massachusetts
- Plymouth
- Tuscany Tavern
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Tuscany Tavern
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- 294 Court Street, Plymouth, MA 02360
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No cuisines specified
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Grubhub.com
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Tuscany Tavern
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We make ordering easy.
- Menu
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Antipasti
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Antipasto All'italiano $12.95
Parma prosciutto, sopressata, mozzarella, auricchio provolone, and seasonal grilled vegetables.
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Calamari Inbottiti $13.95
Calamari stuffed with baby shrimp, crabmeat, sweet red onions and wild mushrooms finished in a light red sauce.
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Peperone Rosso Inbottiti $10.95
Stuffed red pepper with sausage, pine nuts and white raisins finished in a light tomato sauce.
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Caprese $10.95
Homemade fresh mozzarella, tomato and fresh basil.
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Polpette Della Casa $9.95
Homemade meatballs in plum tomato sauce.
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Insalata
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Insalata Contadina $8.95
Tomatoes, boiled potatoes, cucumbers, green peppers, and celery with EVOO.
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Insalata Verde $6.95
Mixed green salad with balsamic vinaigrette.
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Caesar Salad $7.95
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Pasta
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Spaghetti Alla Puttanesca $13.95
Spaghetti with gaeta olives, imported capers and basil in a fresh tomato sauce.
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Ravioli All'aragosta $18.95
Fresh lobster ravioli in a lobster mascarpone cream sauce.
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Gnocchi Alla Sorrentina $14.95
Potato dumplings in a plum tomato sauce with homemade mozzarella and basil.
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Fettuccine Alla Bolognese $16.95
Fettuccine pasta in a hearty meat sauce.
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Spaghetti Alla Carbonara $14.95
Spaghetti with sautéed Canadian bacon, organic eggs in mascarpone cream sauce and parmigiano reggiano.
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Ravioli con Formaggio e Melanzane $14.95
Homemade ravioli stuffed with eggplant and pecorino cheese in a light red cream sauce.
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Fusilli con Salsiccia e Broccoli di Rapi $15.95
Fusilli pasta with homemade sausage and broccoli di rapi sauteed with extra virgin olive oil and garlic.
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Penne Alla Siciliana $14.95
Penne pasta tossed with eggplant, fresh mozzarella, parmigiano, basil in a light tomato sauce.
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Risotto con Polpa di Granchio, Gamberetti, Porcini e Mascarpone $18.95
Imported arborio rice with crab meat, baby shrimp, porcini, in light tomato sauce with mascarpone.
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Penne Alla Boscaiola $14.95
Penne pasta tossed with cooked prosciutto, peas, mushrooms, and onions in a light tomato sauce finished with mascarpone cheese.
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Risotto con Pollo e Funghi $16.95
Imported arborio rice with sautéed chicken, wild and porcini mushrooms with touch of mascarpone cream sauce.
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Spaghetti Alle Vongole $14.95
Native little neck clams prepared with your choice of cherry tomato or garlic and olive oil sauce.
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Spaghetti al Frutti di Mare $18.95
Fresh clams, mussels, shrimp, and calamari sautéed in light plum tomato sauce.
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Ragu D' Agnello con Rigatoni e Pecorino $18.95
Rigatoni tossed together with lamb ragu in San Marzano tomato sauce.
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Spaghetti con Salsiccia e Polpette $16.95
Spaghetti with homemade sausage and meatballs in a tomato ragu sauce.
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Secondi Piatti
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Braciolettine di Vitello $21.95
Veal stuffed with prosciutto and fontina cheese finished in a wild mushroom marsala wine sauce.
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Cotoletta di Vitello con Melanzane $21.95
Provini veal cutlet with eggplant parmigiano topped with provolone cheese and topped with tomato sauce.
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Braciole di Manzo con Rigatoni $21.95
Braised rolled beef, stuffed with parsley, pecorino, and parmigiano cheese, served with tomato sauce and rigatoni pasta.
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Vitello Alla Milanese $21.95
Breaded, pan fried provini veal cutlet served with mixed greens and fresh lemon.
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Costata di Maiale con Peperoni All'aceto e Patate $21.95
Pan fried pork chops with vinegar peppers and potatoes.
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Pollo Inbottiti $20.95
Breast of chicken stuffed with parma prosciutto, spinach, fontina cheese, and spices topped with a walnut mascarpone sauce.
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Pollo Saltimbocca $19.95
Chicken breast topped with prosciutto and fontina cheese finished with fresh sage and madeira wine sauce.
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Menu for Tuscany Tavern provided by Allmenus.com
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