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Isaacs Restaurant
An abundance of medium battered shrimp, sauteed in our garlic butter, served over rice pilaf.
4 jumbo shrimp.
Served with chorizo, onion, fresh basiland tomatoes in a white wine lemon gariic butter.
Large caps stuffed with our ritz cracker stuffing, topped with a white seafood sauce.
Fresh cherrystones, chopped, and baked with gariic butter, bread crumbs, and bacon.
Spicy buffalo wings or Chinese style, served with celery slicks and a side of our own bleu cheese dressing.
Choice or combination of mushroom, zucchini, broccoli, and cauliflower, served with dip.
4 jumbo shrimp.
An abundance of medium battered shrimp, sauteed in our garlic butter, served over rice pilaf.
Served with chorizo, onion, fresh basiland tomatoes in a white wine lemon gariic butter.
Large caps stuffed with our ritz cracker stuffing, topped with a white seafood sauce.
Spicy buffalo wings or Chinese style, served with celery slicks and a side of our own bleu cheese dressing.
The sweetest part of the chicken, blended with garlicand spices or buffalo style, served over rice pilaf.
Choice or combination of mushroom, zucchini, broccoliand cauliflower, served with dip.
Fresh cherrystones, choppedand baked with gariic butter, bread crumbsand bacon.
Combination of romaine and iceberg lettuce, topped with all the fixings served with dressing.
The emperor of salads - romaine lettuce tossed with our own dressing, croutons, cheeseand anchovies.
Arugula tossed in honey mustard vinaigrette, red pears, walnuts, gorgonzola, baconand dried cranberries.
Iceberg and romaine lettuce topped with feta cheese, our Greek dressing, tomatoes, cucumbers, green peppers, olives, onions and more feta cheese.
Turkey, ham and swiss cheese surrounded by tomatoes, cucumbers, onions olivesand hard boiled egg-served with dressing.
Combination of romaine and iceberg lettuce, topped with all the fixings served with dressing.
The traditional favorite topped with melted cheese and crouton.
Turkey, ham and swiss cheese surrounded by tomatoes, cucumbers, onions olivesand hard boiled egg-served with dressing.
The emperor of salads - romaine lettuce tossed with our own dressing, croutons, cheeseand anchovies.
Iceberg and romaine lettuce topped with feta cheese, our Greek dressing, tomatoes, cucumbers, green peppers, olives, onions and more feta cheese.
8 Ounces filet and 2 shouted jumbo shrimp.
The most tender of cuts, 10 Ounces, served with bearnaise sauce.
The most tender portion of the loin, marinated with garlicand rosemary, then sliced for you and topped with a pork demi-glaze.
Choice beef cooked to your liking, served with herb butter.
Grilled steak tips, with sautéed peppers, onions and mushrooms.
Two lump served crab cakes, served with sriracha tartar and French fries.
Sauteed chicken breast topped with provolone cheese and a marinara sauce, served with a side of linguini.
Chicken tenderloins sauteed with broccoli florets and penne pasta, blended with white wine, garlic, chicken stockand Parmesan cheese.
Sauteed shrimp with tomato, onionand fresh basil, in a white wine garlic butter served over linguini.
Chicken tenderloins sauteed with peppers, onionsand mushrooms, blended with our garlic butter and sauterne wine, served on a bed of linguini.
Grilled steak tips with sautéed peppers onions and mushrooms.
Chicken tenderloins sautéed with peppers, onions, and mushrooms, blended with our garlic butter and sauterne wine, served on a bed of linguini.
Classic fettuccine alfredo with scallops and shrimp.
Fried clams, scallops and shrimp or create your own combination.
Fried shrimp, scallops, clamsand cod, served with French fries and tartar sauce.
4 jumbo shrimp lightly battered.
Char-grilled with your choice of Cajun, lemon pepper or garlic butter.
The most flavorful of scallops - fried, broiled or baked stuffed.
Extra large gulf shrimp topped with isaac's ritz cracker stuffing.
Lightly covered with crumbs and broiled golden brown.
Fried clams, scallops and shrimp or create your own combination.
A combination of scrod, shrimp and scallops - broiled, then topped with our ritz cracker stuffing.
Jumbo gulf shrimp, delicately battered, sauteed in our special garlic butter, lemon and white wine.
The most flavorful of scallops fried, broiled or baked stuffed.
Extra large gulf shrimp topped with isaac's ritz cracker stuffing.
Fried clams, scallops and shrimp or create your own combination.
Char-grilled with your choice of Cajun, lemon pepper or garlic butter.
Served with your choice of garlic butter sauce or red sauce.
A combination of scrod, shrimp and scallops - broiled, then topped with our ritz cracker stuffing.
Lightly covered with crumbs and broiled golden brown or baked stuffed.
Virginia ham, turkey, swiss cheese on white bread, dipped in egg batter, sauteed to a golden brown and topped with supreme sauce.
Lettuce, bacon, tomatoand roast turkey on a triple decker.
Fresh schrod broiled, fried or Cajun and served on a roll with lettuce and tartar sauce.
A grilled sandwich of corned beef, swiss cheese, sauerkrautand Russian dressing on dark eye.
Grilled chicken, kalamata, olives, lettuce, tomato, red onionsand Greek dressing in a flatbread wrap.
Grilled breast of chicken, served with lettuce, tomatoand bacon stacked 3 high.
Served lumb crabcake, sriracha tartar, baby arugulaand tomato served on a toasted brioche bun.
Grilled breast of chicken, served with lettuce, tomatoand bacon stacked 3 high.
Roasted white meat turkey, served with gravy, stuffing, and cranberry sauce.
In a lemon butter sauce with capers veal.
Boneless chicken and jumbo shrimp sauteed with mushrooms, white wineand herbs, blended with an apricot glaze.
Sauteed with mushrooms and Marsala wine sauce
Served with a dill lemon butter sauce.
Medallions of veal or chicken in a rich mushroom marsala wine sauce with sliced prosciutto, sage and swiss cheese.
Chicken tenderloins sauteed with peppers, onionsand mushrooms, blended with our garlic butter and sauterne wine, served on a bed of linguini.
Shrimp, scallops and swordfish sauteed with tomatoes, spinachand mushrooms, topped with provolone cheese, served over linguini.
Chicken and shrimp sauteed with kalamata olives, tomatoesand artichoke hearts, in a white wine garlic butter, served over linguini, topped with feta cheese.
Scallops, shrimp and chicken sauteed in a white wine garlic butter with onion and basil, served on a bed of linguine.
Chicken tenderloins sauteed with broccoli florets and penne pasta, blended with white wine, garlic, chicken stockand Parmesan cheese.
Stir fried zucchini, carrots, onions, green peppers, mushrooms, celery, and pea pods, blended with a soy sherry sauce with rice.
Classic fettuccine alfredo with scallops and shrimp.
Sautéed chicken breast topped with provolone cheese and a marinara sauce, served with a side of linguini.
Grilled steak tips with sautéed peppers onions and mushrooms.
Ground pork, beef and veal in a savory tomato sauce with a touch of cream and tossed with fettuccine.
Served with French fires.
Served with French fries.
Served on an egg roll with French fries.
With French fries.
Served with French fries.
With French fries.
Served with French fries.
Served with French fries.
Menu for Isaacs Restaurant provided by Allmenus.com
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