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Kogi Bar & Grill
Marinated bone-in short ribs served with rice and lettuce.
Shrimp tempura, avocado, jalapeno, torched salmon, honey wasabi, sweet Thai chili, spicy mayo.
Tuna, salmon, avocado, cucumber, spicy mayo, sweet Thai chili sauce, kabayaki, tempura flakes.
Shrimp tempura, avocado, spicy tuna, kabayaki, spicy mayo, tobiko, micro greens.
Thinly sliced marinated beef served with rice and lettuce.
Spicy marinated pork belly served with rice and lettuce.
Ponzu, tobiko, micro-greens.
Crab meat, white mushroom, tobiko, creamy sriracha.
Sweet soy, bonito flakes, micro greens.
Torched with our balsamic vinaigrette, tobiko, micro greens.
Tempura bits, avocado, tobiko, wonton chips.
6 pieces of chef's choice nigiri (fish on rice).
Wonton chip, spicy mayo, mango salsa, tobiko, micro greens.
Tomato, red onion, sesame seeds, citrus soy.
8 pieces of chef's choice sashimi.
Korean style noodles with sauteed vegetables.
Crispy rice balls topped with spicy tuna and avocado.
Korean style pancake made with scallions, carrots and onions.
Thick cut steak fries topped with queso cheese, bulgogi (marinated beef), onions, scallionsand an easy over egg, drizzled with Korean hot sauce.
Mild or spicy.
Vegetable fried dumplings.
Grilled yellowtail cheek.
Fried vegetable egg rolls (2).
Scallion pancake mixed in with mussels, calamari and shrimp.
Pork fried dumplings.
Curry, cream cheese and crab meat.
Octopus salad.
Spinach, carrot, mushroom, oshinko, zucchini, spicy mayo, kabayaki.
Spinach, carrot, mushroom, oshinko, tamago.
Broiled eel, avocado, kabayaki.
Salmon and avocado.
Salmon, avocado, cream cheese.
So shell crab tempura, tobiko, avocado, cucumber.
Avocado, cucumber, tobiko.
Crab meat, cucumber, avocado.
Fried Philadelphia roll, spicy mayo, kabayaki.
Crab meat, cucumber, avocado, tobiko, micro greens, 1 piece filled with wasabi oil, 1 shot of soju.
Shrimp tempura, avocado, spicy tuna, kabayaki, spicy mayo, tobiko, micro greens.
Broiled eel, cucumber, avocado, ebi, tobiko, kabayald, micro greens.
Shrimp tempura, broiled eel, kanikama, tobiko, kabayaki, micro greens.
Spicy mayo, jalapeno, tobiko, kabayaki, micro greens.
Shrimp tempura, avocado, jalapeno, torched salmon, honey wasabi, sweet Thai chili, spicy mayo.
Spicy baked scallops, kanikama and mushroom served atop California roll.
Soft shell crab tempura, bulgogi, avocado, asparagus, shrimps, tobiko, ltabayaki, honey wasabi, micro-green s {large roll entree size, 12 pieces}.
Salmon, tuna, avocado, cucumber, tobiko, spicy mayo, kabayaki, micro greens.
Tuna, salmon, avocado, cucumber, spicy mayo, sweet Thai chili sauce, kabayaki, tempura flakes.
Shrimp tempura, cucumber.
Shrimp tempura, avocado, crab me at, tobiko, spicy mayo, wasabi mayo, kabayaki, micro greens.
Tuna, cucumber, tobiko, kabayaki, spicy mayo, lemon, micro greens.
Tuna, shrimp tempura, cucumber, kanitama, to biko, spicy mayo, tabayaki, micro greens.
Bugogi, asparagus, avocado, spicy crab meat, tobiko, honey wasabi, kabayaki, micro greens.
Shrimp tempura, avocado, torched tuna, salmon and yellowtail, honey wasabi, spicy mayo.
Tuna, salmon, cucumber, mango, tempura flakes, spicy mayo, ponzu, kabayaki, micro greens.
Fried tuna, salmon, white fish, avocado and tobiko roll, spicy mayo, kabayaki, micro greens.
Salmon, avocado, coconut flakes, mango, kanikama, tobiko, kabayaki, spicy mayo, kabayaki.
Torched salmon, tempura bits, creamy sriracha, jalapeno, tobiko osoko*style "'box sushi ". No seaweed.
Fried crab meat and avocado roll, spicy mayo, jalapeno, tobiko, kabayaki.
Shrimp tempura, broiled eel, avocado, kanitama, tobiko, kabayaki.
Spicy marinated pork belly served with rice and lettuce.
6 mild or spicy chicken skewers served with lettuce and rice.
Marinated bone-in short ribs served with rice and lettuce.
Made with soft tofu and vegetables. Served with a side of rice.
Thin tenderized pork or chicken that is breaded with panko and deep fried topped with sweet katsu sauce. Served with rice, cabbage and carrots.
Thinly sliced marinated beef served with rice and lettuce.
3 soft shell tacos with rice, bulgogi, queso cheese, kogi sauce, pico de gallo and lettuce.
Korean burrito, bulgogi, rice, lettuce, queso cheese, kogi sauce and avocado with Korean hot sauce on the side.
Thinly sliced marinated beef served with lettuce and rice.
Korean sushi roll. Seaweed wrap, rice, pickled daikon, spinach, egg and carrots.
Tender spicy pork belly served with lettuce and rice.
Rice bowl topped with seasoned vegetables (carrots, mushrooms, spinach, zucchini, bean sprouts, and onions) accompanied with Korean hot sauce and an easy over egg.
Ramen made with vegetable broth and homemade spicy ramen paste with vegetables.
Menu for Kogi Bar & Grill provided by Allmenus.com
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