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Risotto, house-made chorizo, fontina with roasted red pepper marinara.
Tossed in chili de arbol sauce (hot), mango habanero (hot) or jerk sauce (sweet and spicy) with avocado ranch.
Choice of chicken, carnitas or barbacoa with queso, black beans, jalapenos, pico de gallo, guacamole and lime cream.
Mixed greens, tomato, bacon, charred corn, avocado, black bean, red onion, cucumber, spiced garbanzos, Cotija with avocado ranch. Add protein for an additional charge.
Smoked ham, mojo pork, Swiss cheese, pickles, yellow mustard, mojo aioli; served with yucca fries.
Mexico city style shrimp cocktail with tomato, chilies, avocado and tortilla chips.
Slow-cooked beef, salsa verde, cabbage.
Marinated grilled chicken, pico de gallo, guacamole, cabbage.
Pork confit, lettuce, salsa verde, queso fresco, cabbage.
Grilled shrimp marinated in cilantro, garlic, lime zest with cabbage and avocado.
House chorizo, pickled onion, Cotija, lettuce, lime cream.
Beer-battered cod, cabbage, avocado and chipotle aioli.
Flour tortilla, cheese; served with yucca fries. Add chicken for an additional charge.
Choice of chicken or ground beef, with cheese, pico de gallo and lettuce; served with yucca fries. Add a taco for an additional charge.
Menu for Los Jefes A Betta Bar & Grille provided by Allmenus.com
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