Pan fried fresh, Brussels sprouts tossed with julienne salami, Parmesan, honey mustard and balsamic drizzle.

Sage brown butter, Parmesan, cranberry and toasted sunflower seeds.

Fresh mozzarella ball filled with shreds of mozzarella and cream, marinated tomatoes, roasted beets, croslini, basil oil and aged balsamic.

Julienne eggplant lightly battered and fried with Italian seasonings, sea salt and Parmesan. Served with basil pommodoro sauce.

Hand made crispy phyllo shells filled with boursin cheese and a touch of sweet fig jam.

Crispy chicken wings tossed in a szechuan and scallion Ponzu sauce. Cucumber ranch dipping sauce.

Crispy chicken wings tossed with banana peppers, stella gorgonzola and house made balsamic vinaigrette.

LIghtly fired chicken finger tossed in a white wine, Provence herbs and garlic Parmesan sauce.

Rustic shoestring fries seasonal with garlic truffle salt and truffle oil.

Horseradish and sweet poppy seed.

Rhode Island calamari fried crisp and tossed with banana peppers and house made balsamic vinaigrette.

Marinated portabella mushroom, grilled and topped with roasted peppers, basil pesto,marinated tomatoes and melted mozzarella. Finished with aged balsamic.

House made New England clam chowder cup 4.

Served with sherry wine baked with mozzarella and cheddar.

Baby arugula, feta cheese, seedless cucumbers,marinated tomatoes, imported olives and sunflower seeds, with a sunflower oil and balsamic vinaigrette.

Grilled marinated chicken breast sliced over shredded broccoli slaw with sun dried cranberries, feta cheese, candied pecans and house made colavita red wine vinaigrette.

Grilled chicken breast sliced and tossed with romaine, scallions, red bell pepper, shredded carrots and roasted peanuts in a spicy peanut Thai dressing.

Grilled chicken breast, mixed greens, black beans, corn, cilantro, bell pepper, scallions and crispy tortilla strips. Tossed with a honey lime vinaigrette.