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Warm smoked Gouda cheese blended with bourbon for a rich and flavorful cheese dip served with crostinis. Vegetables and crackers for dipping.
Melted dark chocolate blended with exotic spices, served with fresh fruit, graham crackers, marshmallows and cookies for dipping.
Sea scallops wrapped in hickory smoked bacon served with a maple bourbon reduction sauce.
Ground chicken with the citrus overtones of lemongrass and other Asian flavors. Served with an Asian ponzu dipping sauce.
Crispy fried tater tots smothered in a blend of cheeses tossed with bacon and jalapenos topped with scallions.
Spicy, creamy and cheesy dip with chunks of chicken. Served with warm chips for dipping.
Buffalo, Asian, sweet chili or plain.
Shredded chicken, corn, black beans, jalapenos and jack cheese stuffed eggroll with a chipotle ranch dipping sauce.
Kettle chips topped with our Swiss and cheddar blend, tender braised pork butt and scallions.
Panko crusted burrata in a sweet cherry tomato ragu.
Coconut panko crusted jumbo shrimp served with a zesty orange dipping sauce.
Thin sliced fresh Yukon gold potatoes smothered in jack cheese bacon and scallions with a dollop of sour cream.
Creamy spinach artichoke stuffed wontons served with sweet chili sauce.
Thinly sliced onions, seasoned and lightly breaded. Served with our creamy herb dipping sauce.
Thin sliced steak, melted Swiss cheese and sauteed onions on buttery brioche rolls. Served with our flavorful onion soup for dipping.
North Atlantic cod, breaded with panko crumbs and fried. Served on our buttery brioche roll.
All-natural beef patties, topped with melted cheddar cheese and hickory smoked nitrate-free bacon and served on buttery brioche roll.
Fresh lobster meat lightly tossed in mayo and seasoning on a brioche rolls.
Traditional buttermilk battered and golden fried with dill pickle on butter brioche rolls and served with our creamy herb dressing.
Tender braised pork butt served on grilled brioche slider rolls with shaved citrus Brussels slaw.
A light pizza with olive oil, garlic, fresh basil, plum tomatoes and fresh mozzarella.
Fresh mozzarella, shaved Parmesan, garlic, spinach and caramelized onions.
Grilled breast of chicken tossed in Buffalo sauce topped with blue cheese crumbles ans scallions.
Creamy spinach and artichoke, mozzarella cheese and grape tomatoes on grilled flatbread.
Cherry tomato ragu, fresh mozzarella, basil chiffonade and home made meatballs.
Tender braised pork butt, Swiss and cheddar blend, caramelized red onion and jalapenos served on grilled flatbread.
Menu for Waterfire Tavern provided by Allmenus.com
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