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San marzano tomato, fresh mozzarella, and basil.
Veal meatballs, and pomodoro.
Mixed greens, onion vinaigrette, Sun-Dried tomatoes, carrots, and asparagus.
Asian pear, gorgonzola, and sherry vinaigrette.
Croutons, and white anchovy.
All-Natural, Antibiotic-Free beef, gorgonzola potato au gratin, grilled asparagus, crispy shallots, and Demi grace.
Mushroom risotto, and red wine Demi-Glace.
Baby arugula, parmesan, and lemon caper sauce.
Antibiotic-Free, certified humane chicken, garlic mashed, asparagus, and natural jus.
Baby spinach, Sun-Dried tomatoes, fregola, garlic, and chive oil.
Parmesan gremolata, fried capers, and arugula.
Arrabbiata, lemon, and banana peppers.
Lemon, white wine, garlic, chili, parsley, and grilled crostini.
Crispy garlic risotto, and arrabiatta.
Garlic, chili flakes, and white wine.
Bacon, gorgonzola, and parmesan.
Traditional, chocolate, black cherry filling with pistachios and chocolate crumble.
Chocolate frosting, and shaved chocolate.
Pastry shell filled with homemade lemon curd, and candied orange peel.
Red wine strawberry compote, and vanilla gelato.
Menu for Leena's Kitchen provided by Allmenus.com
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