Persian cucumber, soya, sesame oil, togarashi, scallion.

Ponzu, pickled spruce tips, candied orange peel.

Pickled bean sprout, sweet onion, sesame oil, hijiki seaweed, scallion.

Avocado, soya, salmon roe, wakame seaweed, furikake, scallion.

Crisp corn tortilla, avocado mousse, yuzu kosho, tobiko, cilantro.

(Hamachi) passion fruit leche de tigre, aji amarillo, jalapeno, ginger.

Black truffle aioli, crispy root vegetable and fresh herbs.

Seasonal baby vegetables and lettuces, avocado mousse, shallot vinaigrette, aged cheddar.

Herbed goat cheese, dill, sourdough crouton, beet puree.

Romesco, fondant potato, herb salad.

Kabayaki, scallion.

Porcini cream, fried sage, herbed ricotta.

Shallot cream sauce, toasted almonds, green apple, chive.

Wild mushroom, charred cipollini onion, kohlrabi puree, crispy sunchoke, short rib jus.

Fried rice noodles, aji amarillo aioli, crispy shallots, chili.

Filet mignon, Argentinian shrimp, yellow chives, szechuan, chili, garlic.

Tikka masala curry, yogurt and aromatic spice marinade.

Wild mushrooms, dried cherries, crispy sun choke.

Herb and cheese breadcrumb, roasted root vegetables, kohlrabi puree.

Lemongrass and herb curry, glass noodles.

Shiro miso broth, buckwheat soba noodles, Chinese broccoli, garlic, chili.

Smoked rainbow carrots, fondant potato, black truffle demi glace.

Gigante bean, wild mushroomand farro ragu, braised leeks.

Center cut filet of beef, pot pie of lobster, king craband black truffle, herb roasted carrots, bone marrow and miso compound butter.

Roasted maitake mushrooms, cipollini onions, pommes robuchon, black truffle demi-glace.

King crab, Argentinian shrimp, Chinese sausage, yellow chives, fresh herbs.

Brown butter shortbread, candied almonds, toffee, maple ice cream, cocoa nib streusel.

Dulce de leche, pumpkin seed brittle, ginger ice cream.

Mirin poached Asian pear, fig jam, cheesecake mousse, cinnamon powdered sugar.