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Sushi Joy
Broiled fresh scallop, cucumber, crabstickand tobiko mixed with spicy marinade sauce (one of our hot sellers).
Scallop dipped in light bread crumbs then deep fried to crispy golden.
Crispy fried shrimp spring roll.
Chicken Barbeque with teriyaki.
Japanese style fried vegetable in a light batter.
Meat and vegetable dumplings served steamed or deep fried.
Broiled sirloin steak rolled with cheese, scallions and string beans.
Shrimp dipped in light bread crumbs then deep fried to crispy golden.
Japanese style fried shrimp in light batter.
Sliced rare beef served with daikon, dry seaweed and ponzu sauce on the side.
Crab meat dumplings.
Japanese style fried bean curd with special sauce.
Sliced salmon dipped fried in tempura style.
Soft shelled crab deep fried in tempura flour, served with ponzu sauce for dipping.
Steamed soy bean.
Grilled squid with teriyaki sauce.
Japanese style fried marinated sliced chicken.
Sliced rare tuna with daikon, seaweed and ponzu sauce on the side.
2 egg rolls, 4 crab rangoon, 4 chicken fingers, 4 chicken wings, 2 teriyaki, 2 fried shrimp, boneless spareribs.
Chicken or beef.
Steamed or pan fried.
Chicken or beef.
2 egg rolls, four crab rangoon, four chicken fingers, four chicken wings, two teriyaki, two fried shrimp, boneless spareribs.
Soybean soup with tofu, seaweed, tuna, salmonand crabstick.
Soy bean soup with tofu, seaweed and scallions.
A Japanese style bouillabaisse of salmon, scallop, shrimpand crabstick, served in a clay kettle with lemon on the side.
Blended squid with seaweed.
Avocado salad with flying fish roe, cucumber and crabstick in Japanese style mayonnaise.
Fresh seaweed with spicy crispy tuna.
Fresh seaweed seasoned in sesame.
Fresh seaweed with spicy crispy salmon.
Ika salad with fresh seaweed, garden greens and crab sticks.
Japanese style fried shrimp (5 pieces) and vegetables.
Japanese style fried vegetables.
Assorted seafood (2 scallop, 2 shrimp, 2 crabstick) and vegetable Japanese style.
Broiled salmon and tofu with sesame soy sauce, wrapped in bamboo leaf.
Fresh broiled eel served with teriyaki sauce.
Sliced or whole piece. Served with a little bit of green salad.
New York sirloin prime beef.
Assorted seafood including crab, scallop, salmon, clamand soft shell crab.
Selected beef and vegetables, cooked in ancient traditional style.
Mixed seafood with assorted fishes and a special broth with udon noodles.
Mixed seafood with assorted fishes and a special broth with udon noodles.
The chef's choice of different fish.
14 pieces sashimi and 10 pieces sushi.
Tuna, hamachi, salmon, white fishand crab sticks.
12 pieces of nigiri sushi and 6 pieces of tuna roll.
8 pieces of nigiri sushi and 6 pieces of tuna roll.
10 pieces of nigiri sushi and 6 pieces of tuna roll.
12 pieces of nigiri sushi and six pieces of tuna roll.
4 pieces of nigiri sushi and 6 pieces of spicy tuna.
Kappa, California and oshinko maki.
Spicy salmon and California.
4 pieces of nigiri sushi and 6 pieces of California maki.
Seaweed salad mixed with assorted vegetables and our fresh fish.
8 pieces of assorted vegetable in a big roll.
Pork deep fried in light breaded crumb batter.
Beef or chicken on top.
Beef or chicken on top.
Vegetable tempura agedashi tofu.
Dipped in a light breaded crumb batter.
Thick noodle in soup with shrimp tempura on top.
Thick noodle in soup with shrimp tempura on top.
Cold buckwheat noodles, dipped with soy sauce, served with a side dish of shrimp tempura.
Buckwheat noodles or thick udon noodle served in a light fish soup with shrimp and vegetable tempura.
Buckwheat noodles or thick udon noodle served in a light fish soup with shrimp and vegetable tempura.
Cooked maki. Cal. Maki with eel, avo. On top.
Salmon, avocado, cream cheese.
Smoked salmon and avocado.
Cooked maki. Soft shell crab tobiko, avocado.
Cucumber, avocado, tobiko.
Kani, ebi, tobiko with fish on top.
Cooked maki.
Cooked maki.
Cooked maki.
Cucumber, avocado, kani, tamago, spinach, tobiko.
Cooked maki. Cooked salmon and avocado.
Tuna, cucumber, avocado, tobiko.
Cooked maki. Shrimp tempura tobiko, avocado.
Cooked maki. Crabstick, cucumber, avocado.
Yellowtail with scallion.
Cooked maki. Eel, cucumber, avocado, tobiko shrimp on top.
Cooked maki. Shrimp tempura tobiko, avocado.
Cooked maki.
Cooked maki.
Cooked maki.
Cooked maki.
Classic mandarin dish which contains cabbage, scallion, scramble egg, mushroom mixed with hoisin sauce, served with 5 pancakes.
Sauteed with scallop, shrimp and chicken topped with gravy.
Crispy jumbo shrimp in creamy sauce.
Shrimp, calamari and scallop.
Stir fried chicken and diced green bean, peanuts, mushrooms, served with lettuce on the side.
Sauteed with peppers, onion and fresh mango.
With mixed seafood.
Sauteed with peppers, onion and fresh mango.
With chicken wings, French fries.
No rice.
Ice cream wrapped around.
Menu for Sushi Joy provided by Allmenus.com
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