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Red Tea Garden
With peanuts.
With peanuts.
Choice of vegetable, pork, beef, or chicken.
Choice of vegetable, pork, beef, or chicken.
Choices of vegetable, pork, beef, or chicken.
With peanuts. Choice of vegetable or chicken.
Chicken wings, boneless ribs, spring roll, chicken fingers.
Beef teriyaki, egg roll, chicken wing and crab rangoon.
Chicken wings, beef teriyaki, egg roll, boneless spare ribs, fried jumbo shrimp, chicken finger and crab rangoon.
4 pieces assorted sushi and 6 pieces California roll.
Two pieces sushi, 2 pieces sashimi and 1 California roll.
4 pieces assorted sushi and 4 pieces sashimi.
Two pieces sushi, 2 pieces sashimi and 1 California roll.
Shrimp, crab meat, cucumber, avocado, lettuce, wrapped in rice paper.
Thinly slices cucumber rolled with crab meat and (salmon, tuna or yellowtail) in spicy ponzu sauce, then topped jalapeno, with tobiko.
Slices seared tuna with spicy ponzu sauce.
Yellowtail sashimi, slices jalapeno with ponzu sauce.
Tuna, white tuna and seared pepper tuna with chef sauce.
Slices seared beef with ponzu sauce.
Torched salmon on top of shrimp, crab meatand tobiko, topped with chef's sauce.
Assorted crunch fish, avocado, cranberry over Thai pancakes.
Broiled sirloin filet served with teriyaki sauce.
White meat chicken with Japanese.
Broiled salmon filet served with teriyaki sauce.
Deep fried shrimp with Thai sauce.
Deep fried shrimp and vegetable in the light batter.
Pork coated with Japanese panko flour.
Deep fried salmon with Japanese panko flour.
Broiled chicken breast served with teriyaki sauce.
Tofu Japanese style fried bean curd with special sauce and fish flakes on top.
Choices of vegetable, pork, beef, or chicken.
With peanuts.
Choice of vegetable, pork, beef, or chicken.
With peanuts.
With peanuts. Choice of vegetable or chicken.
Choice of vegetable, pork, beef, or chicken.
Shrimp, crab meat, cucumber, avocado, lettuce, wrapped in rice paper.
Slices seared beef with ponzu sauce.
Assorted crunch fish, avocado, cranberry over Thai pancakes.
Slices seared tuna with spicy ponzu sauce.
Thinly slices cucumber rolled with crab meat and (salmon, tuna or yellowtail) in spicy ponzu sauce, then topped jalapeno, with tobiko.
Torched salmon on top of shrimp, crab meatand tobiko, topped with chef's sauce.
Tuna, white tuna and seared pepper tuna with chef sauce.
Yellowtail sashimi, slices jalapeno with ponzu sauce.
Mesulan with lime vinaigrette.
Crushed peanut, baby green.
Tuna, salmon, yellowtail, seaweed, avocadoand caviar mixed with spicy mayo.
Tofu Japanese style fried bean curd with special sauce and fish flakes on top.
Shrimp, chicken, beef, and mixed vegetables over crispy pan fried noodles with chef's delicious sauce.
Baby shrimp, chicken, roast pork.
Sauteed mixed vegetable with white sauce.
With peanuts.
Sliced chicken with vegetables spicy with pepper, baby corn, chili peppers and flavored with coriander.
Chicken mushroom.
With peanuts.
With pork.
With pork.
Diced chicken and shrimp sauteed with selected vegetables.
With peanuts.
Sliced chicken, beef and shrimp cooked with assorted vegetables.
Spicy tuna and guacamole topped with torched salmon and chefs special sauce.
Crab stick, avocado and cucumber, topped with tuna, salmon, white fish tobiko.
Inside: tuna, white tuna, salmon, shrimp and avocado with soy bean sheet.
Cucumber and avocado topped with tuna, salmon with chefs special sauce.
Tuna, salmon, white tuna, ell, cheese, avocado deep fried, with spicy mayo, ell sauce.
Cooked salmon, crab meat, onion, mango with panko deep fried.
8 small crispy rice cakes on the bottom top mixed with spicy tuna, snow crab and avocado.
Shrimp and avocado topped with torched salmon with sweet mayo.
Shrimp tempura topped with eel and avocado.
Lobster salad and seaweed salad topped with torched yellowtail and chefs special sauce.
Soybean paper wrap with spicy crab meat topped with tender fresh lobster meat.
Shrimp tempura and avocado topped with spicy snow crab with spicy mayo.
California roll topped with cooked scallop, crab meat, spicy mayo, tobiko.
Spicy tuna and spicy salmon topped with salmon, avocado, mozzare cheese, crispy onion with chefs special sauce.
White tuna tempura avocado, spicy tuna, topped with mixed mango and ell sauce.
Soft shell crab tempura, spicy mayo, tobiko, avocado, cucumber.
Shrimp tempura, tobiko, avocado.
Assorted Japanese pickles, egg omelet, crab stickand vegetable.
Eel and avocado.
Shrimp, lettuce, cucumberand mayor.
Sweet potato, fried banana, cream cheese.
Smoked salmon, cream cheese and avocado.
Chopped shrimp, crab, mayo, caviar with cucumber.
Crab stick, avocado and cucumber.
Yellowtail and scallion.
Salmon, cucumber and avocado.
Japanese picked radish.
Sweet potato.
Sweet tofu skin, cream cheese, crunch, with avocado on top.
Chunks of tender chicken breast, onion scallions and pineapple expertly prepared with hints of coconuts and chili peppers.
Wide rice noodles, carrots, onions, green pepper, celery, Napa, scallion and eggs, stir fried in a special Thai sauce, chopped peanuts on the top.
Jumbo shrimp, pork and chicken with pineapple, tomatoes, snow peas and mushrooms in a spicy plum sauce.
20 pieces of assorted fish and 1 spicy tuna roll.
10 pieces of assorted fish on sushi rice and 1 California roll.
15 pieces of assorted fish and 1 California roll.
4 pieces sashimi, 4 pieces sushi and 1 spicy salmon roll.
4 pieces sashimi, 4 pieces sushi and 1 spicy tuna roll.
8 pieces of assorted fish on sushi rice and 1 tune roll.
15 pieces sashimi, 5 pieces sushi and 1 California roll.
An assortment of culinary sea treasure including crab meat, scallions, giant shrimp sauteed with mixed vegetables in white wine sauce.
Jumbo shrimp, beef, scallop, and chicken with mixed vegetables prepared in a light brown sauce.
Tender chunks of chicken cooked with pea pods, straw mushrooms, baby corn, carrots and water chestnuts in a mildly spiced special sauce.
Sliced beef and scallions sauteed with onions and scallions in a tasty brown sauce.
Sliced prime beef sauteed in slightly touched sesame brown. A shining flavored masterpiece.
Chunks of chicken coated with water chestnuts flour until crispy and cooked with hot ginger sauce. A famous dish inherited from general gau in late 19 th century.
An elegant combination of seafood, complemented with delicious yu hsiang sauce with mixed vegetables.
With peanuts. Well, selected sliced chicken, jumbo shrimpand scallop dry sauteed with bamboo shoots, water chestnuts and pea pods in this well know szechuan spicy sauce.
Deep fried jumbo shrimp dressed with little salt served with pepper.
Sliced pork, chicken, jumbo shrimp, sauteed with vegetables in spicy black bean sauce.
Jumbo shrimp, scallops, beef, chicken, pork and sauteed with mixed vegetables in a chef's special brown sauce.
Sliced beef filet, sauteed and pan-flipped over a high flame to retain full flavor, blended in a delicate sauce on a crispy bed of Chinese rice noodles.
Deep fried jumbo shrimp sauteed with chef's sauce.
Tender chunks of chicken deep fried and sauteed with orange peel sauce, bedded with crispy Chinese rice noodles.
Crispy aromatic steak sauteed with chef's special tangerine flavor sauce to entice the most discriminating.
Two dishes in 1 general gau's chicken and sauteed jumbo shrimp served in separate columns.
Jumbo shrimp, scallop, crab meat and mixed vegetable over crispy pan fried noodles with chef's special delicious sauce.
Deep fried calamari with little salt served with pepper.
Two different dishes with exquisite flavor for human food lovers, shrimp w, human chili sauce and shredded beef with black bean in separate columns.
Jumbo shrimp, scallop and chicken sauteed with broccoli, bamboo shoots, water chestnuts, straw mushroom, baby corn and drop of egg white to complete this abundant harvest.
Light crispy battered shrimp sauteed with our tasty sesame seed sauce.
Crispy chunks of chicken prepared with our chef's special sesame sauce.
Menu for Red Tea Garden provided by Allmenus.com
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