Crispy tavern tots with apple smoked bacon, scallions, jack cheddar cheese and sour cream.

Made in house with linguica. CAN'T BE GLUTEN FREE

Crispy tenders with choice of BBQ, Hot Honey or Tavern Buffalo

Pan seared lump crab cakes served with roasted corn pico de gallo, caper remoulade and crispy potatoes. CAN'T BE MADE GLUTEN FREE

Rings and tentacles, banana peppers, lemon aioli, and parmesan cheese, served on a bed of Pomodoro sauce

Golden brown fried pickles served with frickle sauce

Warm, soft pretzels served with spicy mustard and cheese sauce. CAN'T BE MADE GLUTEN FREE

Fried and stuffed with jack cheddar, shaved steak, roasted peppers and scallions. Served with spicy ketchup and chipotle mayo. CAN'T BE MADE GLUTEN FREE

Crispy wings served with Mango Buffalo, BBQ, Sweet Chili, or Tavern Buffalo

Mixed baby greens, grape tomatoes, red onions, cucumbers, carrots and croutons.

Chopped romaine, shaved parmesan and garlic croutons tossed with a creamy Caesar dressing.

Mixed greens with grilled chicken, diced tomatoes, cucumbers, red onions, avocado, crumbled blue cheese, bacon and hard boiled eggs. Served with your choice of dressing.

Crispy fried local cod with lettuce, tomatoes and cheese. Served with cole slaw and tartar sauce.

Fresh lobster meat tossed with mayonnaise on a grilled roll with lettuce. Also available hot and buttered.

Roasted turkey with apple smoked bacon, tomato, and lettuce on a panini with mayonnaise.

Thinly sliced corned beef with homemade sauerkraut, swiss cheese and Russian dressing on grilled marble rye.

Open flame grilled Angus burger with your choice of cheese: American, Swiss, Cheddar or Mozzarella.

Cajun chicken, jack cheddar cheese, sour cream, guacamole, shredded lettuce and pico de gallo.

Cajun spice rubbed grilled shrimp with pico de gallo, shredded lettuce and lime tequila aioli.

Fresh cod, lettuce, pico de gallo and lemon aioli.

Fresh cod, lettuce, pico de gallo and lemon aioli.

Fresh Cod with a cracker crust, sauteed baby spinach, vegetable risotto and lemon butter sauce.

Scallops, shrimp and cod baked in a skillet with a traditional lobster sauce topped with herbed bread crumbs. Served with roasted potato and Chef's vegetables.

Pan roasted center cut filet mignon served with Yukon gold mashed potatoes, sauteed garlic asparagus, gorgonzola cheese and a red wine demi glace.

Open flame grilled bourbon tips cooked to your liking served with Yukon gold mashed potatoes and asparagus.

Crispy fried panko chicken breast with homemade pomodoro sauce, mozzarella cheese and finished with parmesan cheese. Served over linguine.