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Tavern On The Wharf
Pan seared scallops wrapped in applewood smoked bacon served with corn and tomato relish, poblano crema, micro cilantro and a grilled lime
Fresh Rhode Island Calamari, lightly fried with cherry peppers, in seasoned batter, served over house marinara topped with Parmesan Cheese shavings and lemon
Golden brown fried pickles served with frickle sauce (*DAIRY ALLERGY - served with NO sauce*)
Tots topped with crispy bacon, cheese blend, sour cream and scallions
House-made with fresh lobster meat, scallions, white cheddar, and cream cheese served with a sweet chili soy sauce for dipping (*CAN NOT be made with Dairy Allergy, Gluten Allergy, Allium Allergy, Garlic/Ginger Allergy, Capsaicin Allergy*)
Littlenecks in an umami miso compound butter, scallion and sesame salad, crostini and gilled lime
Warm turnbuckle pretzels served with house cheese sauce and cinnamon glaze. (*CAN NOT be made Gluten Free - Any DAIRY ALLERGY can be served with NO dipping sauces*)
Marinated ribeye, pepper jack and fontina cheeses, onions and peppers, served with Calabrian aioli and horseradish crema (*CAN NOT BE MADE GLUTEN FREE*)
Tavern Secret (*CAN NOT be made with a Gluten Allergy, Shellfish Allergy, Soy Allergy or Dairy Allergy*)
House-made spicy and tangy buffalo dip with cream cheese, shredded chicken, taverns tangy buffalo sauce, topped with bubbly blue cheese crumbles
Crispy corn strips, cheddar jack cheese, mango salsa, roast jalapeno, pickled onions, poblano crema (*CAN NOT be made with Dairy Allergy*)
Crispy tenders with choice of BBQ, Buffalo, Sweet Chili, Plain, Garlic Parm, Lemon Pepper, Jerk.
Crispy wings served with choice of BBQ, Buffalo, Sweet Chili, Plain, Garlic Parmesan, Lemon Pepper, Jerk
Mixed baby greens, grape tomatoes, red onions, cucumbers, carrots and croutons.
Chopped romaine, shaved parmesan and garlic croutons tossed with a creamy Caesar dressing.
Crisp mixed baby greens topped with diced avocado, crispy bacon, hard-boiled egg, grape tomato, pickled onion and either a grilled chicken breast or crispy fried chicken tenders
*CAN NOT be made Gluten Free*
*CAN NOT be made Gluten Free*
Peppery arugula, blackberries, spinach, goat cheese crumble, roasted pistachios, all tossed in a champagne vinaigrette
Jasmine rice base, jerk marinated chicken or shrimp, fried plantains, mango salsa, roasted red peppers, seasoned black beans, lime crema, scallions, and thinly sliced scotch bonnets
Spanish rice topped with roasted corn, Pico de Gallo, roasted jalapenos, cheddar jack cheese, shredded lettuce, crispy tortilla strips, poblano crema (*Corn Allergy - NO tortilla chips, Dairy Allergy - NO cheese/sour cream*)
Jasmine rice, sashimi grade tuna tossed in miso soy, avocado, edamame, pickled onions, pickled carrots, roasted cremini mushrooms, mango chunks, seaweed salad, wonton threads and sesame seeds (*CAN NOT be made Gluten Free*)
2 - 6" Flour tortillas filled with shredded lettuce, Pico de Galo, pickled onion, Polo Asado and avocado, laced with a cilantro lime crema and cotija cheese
Grilled or Fried fish cod, lettuce, Pico de Gallo, pickled onions, and lime crema
Sauteed jerk marinated shrimp, lettuce, pickled onions, mango salsa, lime crema and cilantro
2 - 6" Flour tortillas filled with shredded lettuce, Pico de Gallo, bacon bits, pickled onion and succulent lobster meat, laced with a cilantro lime crema
Seared seasoned tuna, lettuce, pickled onions, mango salsa, spicy mayo, and cilantro
Hand stretched dough, topped with buffalo sauce, crispy chopped tenders, red onions, mozzarella cheese, topped with ranch drizzle and scallions
Hand stretched dough, garlic spread, steak, roast peppers, gorgonzola cheese, finished with arugula and balsamic glaze
Hand stretched dough, olive oil, black garlic base, fresh mozzarella, arugula, prosciutto, and finished with parmesan shavings and balsamic glaze
Ranch based with cheddar jack cheeses, bacon bits, and chopped fried chicken, finished with ranch drizzle and parsley
BBQ sauce base, fontina and mozzarella cheeses, chopped BBQ tenders, red onions, finished with ranch drizzle and parsley
Grilled chicken breast topped with Swiss cheese, applewood smoked bacon, lettuce, tomato, onion, and guacamole on toasted ciabatta bun
Grilled marble rye filled with fried cod, sauerkraut, Swiss cheese, and thousand island dressing
Crispy fried local cod with lettuce, tomatoes and cheese. Served with cole slaw and tartar sauce.
4oz lobster meat tossed with lemon aioli and shredded lettuce, hot or buttered, served with coleslaw and lemon
Buttermilk fried chicken breast tossed in house Nashville hot honey sauce, lemon aioli, coleslaw, pickle chips, served on a ciabatta bun
Grilled sourdough topped with a hand breaded buttermilk fried chicken breast, applewood smoked bacon, cheddar cheese, and BBQ sauce.
Marinated chicken breast, sundried tomatoes, basil pesto, arugula balsamic glace and melted mozzarella cheese on a grilled ciabatta roll
Grilled sourdough topped with shaved turkey breast, lettuce, tomato, applewood smoked bacon, and mayo
Sliced lean corned beef topped with sauerkraut, Thousand Island dressing and Swiss cheese on Grilled Marble Rye
8oz tri-blend patty, lettuce, tomato, onion, choice of cheese, served on a griddled brioche bun.
2 - 4oz smashed tri-blend patties, American cheese, Calabrian aioli, shredded lettuce, bacon jam, and caramelized onions on a griddled brioche bun
Vegan patty topped with fresh mozzarella cheese, arugula, roasted tomato, balsamic glaze, red onion, on a griddled brioche bun
12oz sweet Bourbon marinated steak tips, char broiled to order and served with garlic mashed potatoes and chef's daily vegetable
8oz Filet rubbed with porcini mushroom powder and spice, crab stuffed lobster tail, red skin mashed potatoes and grilled asparagus
2 chicken breasts lightly breaded, pan seared with a savory marsala sauce, mushrooms, served with grilled asparagus and garlic mashed potatoes
Fresh Cod with a cracker crust, sauteed baby spinach, vegetable risotto and lemon butter sauce.
Cast iron seared scallops atop a bed of creamy corn, snow pea, and tomato laced cous-cous, garnished with Pomegranate balsamic glaze
Cod, Scallops, Shrimp, Whole Belly Clams, Fries, Coleslaw, Old Bay Aioli, Tartar and Lemon
Marinated salmon filet served over orzo and feta pasta salad, garnished with cucumber, tomato and kalamata olive relish, topped with a creamy dill sauce
Lobster, Shrimp, and Scallops in a lobster cream sauce, tossed with linguine, spinach, parmesan crumbs, and shaved parmesan cheese
Linguine tossed in a lemony garlic, white wine sauce, chili flakes, sweet pepper mix, sundried tomatoes, spinach and finished with parsley and parmesan cheese, served with garlic bread
Panko breaded chicken cutlet, stuffed with roasted tomatoes, basil and mozzarella cheeses, topped with house made marinara, mozzarella, and parmesan cheese and finished in the oven. Served with linguini tossed in marinara and garlic bread
Menu for Tavern On The Wharf provided by Allmenus.com
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