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Mixed marinated olives, capers, feta cheese and pepperoncini with prosciutto, genoa salami and parmigiano cheese
Three cheeses, olive oil with balsamic reduction, garbanzo and couscous salad, homemade jam, oven toasted kettlecorn almonds
Fresh sliced tomatoes topped with buffalo mozzarella, basil, pesto
Spring greens, baby spinach, shallots, roasted beets and goat cheese, tossed with the wine cellar's vinaigrette
Bibb lettuce, fresh granny smith apples, gorgonzola, roasted shallot vinaigrette
Mixed greens, Greek olives, feta cheese, pepperoncini, red onions with a creamy greek dressing
Chopped avocado, tomato, and red onion salad with cilantro and fresh lime, served with tortilla chips
Homemade Ravioli stuffed with fresh tail and claw lobster meat from our local Lobster Pound, blended with creamy ricotta and topped with a tomato vodka sauce
Fresh chopped tomatoes marinated with garlic, onion, basil, sea salt, black pepper and olive oil, with a splash of balsamic reduction, served on toasted bread
Homemade chef's choice ravioli
Beef short ribs cured with savory spices and slow braised in cocoa and cloves, served with parsnip puree
Four pan-seared shrimp drizzled with honey, served with freshly sliced avocado and a red pepper coulis
Homemade meatballs in a rich marinara topped with shaved Parmigiano cheese, served with Hearth bread
Wild mushrooms sauteed in Marsala wine with a creamy cheddar mornay with elbow macaroni
Chunks of fresh lobster meat in a creamy cheddar mornay with elbow macaroni
Served with cornbread and mozzarella, drizzled with a creamy Marsala mushroom sauce
Creamy Middle-Eastern Hummus with olive oil and tahini served with fresh vegetables and Hearth bread
Sweet plump dates filled with Gorgonzola and warmed to perfection in bacon
Mediterranean mix of olives with marinated feta cheese and capers
Warm gorgonzola and fig topped with arugula and prosciutto, drizzled with balsamic reduction
Olive tapenade, roasted garlic, crumbled feta, shredded mozzarella, topped with oregano
Pesto, slices of Roma tomatoes and shredded mozzarella, topped with fresh basil
Menu for The Office Bistro provided by Allmenus.com
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