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Gluten free. A crock of our homemade chicken and red bean chili baked with cheddar and mozzarella cheese finished with scallions and a sour cream drizzle

Teriyaki grilled beef sirloin over lo mein noodles with marinated vegetables and sweet soy drizzle

Gluten free. 6 local oysters on a bed of ice with citrus cucumber relish and "soooo" cool cucumber jalapeno tabasco sauce

Crispy point judith calamari with cherry peppers, chorizo, fire roasted tomato sauce and old bay remoulade

Gluten free. Sesame encrusted tuna, seared and served rare with wasabi and pickled ginger

Wrapped in thin pastry with aged cheddar and asiago cheese

Chilled jumbo shrimp served with avocado, tomato, and feta tartare

Crispy lump crab cakes topped with aged cheddar cheese, zesty tartar sauce and granny smith apple salad

Creamy pesto risotto balls encrusted with panko crumbs and fried golden. Served with a roasted red pepper dipping sauce

Prince Edward Island mussels steamed with white wine, slivered shallots, Rayes lemon pepper mustard and fresh parsley served with a garlic focaccia crostini

Served with crunchy fried green beans, tarragon tartar sauce and sweet soy drizzle

Mixture of ground beef, pork, and veal mixed with parmagiano reggiano cheese and russet potato coated with house made marinara served with garlic crostinis and topped with shaved romano cheese

Grilled 8 oz. sirloin burger with a choice of balsamic onions or crispy bacon and smoked gouda cheese on a fresh brioche roll with parmesan truffle fries

Gluten free. 5oz center cut of beef tenderloin grilled to perfection with a choice of 3 cilantro lime sauteed shrimp, 3 blackened sea scallops, or warm lobster salad with lemon, wilted spinach & capers served with sauteed lemon brussel sprouts and roasted fingerling potatoes

Gluten free. Jumbo sea scallops pan seared with an apple raisin compote, prosciutto, fresh sage, and asparagus in a light lemon butter sauce served with thyme whipped mashed potato

Sauteed jumbo shrimp and scallops served over caserecci pasta tossed with roasted tomatoes, kalamata olives, artichoke hearts, asparagus, garlic, shallots, and romano cheese in a white wine butter sauce

Lancaster county mushrooms with slow roasted vine ripe tomato, shaved prosciutto, sage cream and hand crafted caserecci pasta

Herb ricotta and spinach ravioli with native lobster, vine ripe tomato, baby spinach, fresh tarragon and champagne cream

Gluten free. Oven roasted tomatoes, tri color bell peppers, mushrooms, asparagus, and green beans mixed with gluten free pasta in a light evoo & garlic sauce with a hint of basil & pine nut pesto

Gluten free. Brick oven roasted beets with slivered red onion, mixed greens, fresh goat cheese and candied walnuts

Gluten free. Baby field greens with cucumber, mini tomatoes, shaved red onion and beet curls with honey balsamic vinaigrette

Crispy fried eggplant topped with granny smith apple, sunflower seeds, feta, field greens, and artichoke vinaigrette

Crispy iceberg lettuce topped with house made blue cheese dressing, mini tomatoes, applewood smoked bacon and crunchy onion rings

Made in the traditional way with herb croutons and shaved romano cheese

Gluten free. Baby spinach with red pears, blue cheese, warm caramelized onion bacon vinaigrette & pecan brittle shower

Marinated grilled chicken with caramelized onions, spinach, herb ricotta and aged cheddar cheese

Herb ricotta with lightly blackened scallops, bacon and mozzarella cheese topped with fresh chives

Roasted lancaster county mushrooms with shaved prosciutto, herb ricotta, fresh goat cheese and mozzarella with a truffle oil drizzle

Sweet Italian sausage with homemade classic meat sauce, roasted sweet red peppers and mozzarella, topped with crispy onion rings

Herb ricotta pizza topped with grilled zucchini, olives, feta cheese, artichoke hearts, marinated tomatoes, caramelized onions and mozzarella

Crispy chicken tossed with "frank's" hot sauce, creamy blue cheese dressing, slivered scallions, and mozzarella

Chopped vine ripe tomato, a thin layer of marinara and fresh mozzarella with basil chiffonade and extra virgin olive oil

Crispy fried eggplant with slow roasted vine ripe tomato, caramelized onion, boursin cheese and mozzarella

Pan roasted statler chicken breast with roasted tomatoes, artichokes, baby gnocchi and kalamata olives

Gluten free. Maple glazed center cut pork chop with mom's scalloped potatoes, asparagus, apple and rum raisin compote and sherry mustard sauce

Lightly battered and pan fried sole served over fresh shrimp stir fried rice with peppers, snow peas, ginger & garlic and finished with a lemon butter sauce and sweet soy drizzle

Gluten free. Tender coffee and wine braised short rib with sauteed swiss chard and mushrooms over creamy parmesan polenta topped with a red wine demi glaze

Gluten free. Lightly blackened and pan seared local sea scallops with apple wood smoked bacon, slivered sweet bell peppers, swiss chard and creamy cauliflower & potato puree

Gluten free. 8oz center cut of pan seared swordfish served over sweet pea and parmesan risotto then topped with a fresh pineapple mango salsa

Grilled center cut beef tenderloin grilled to perfection, crowned with creamy blue cheese, thyme whipped potatoes, served with ratatouille

Pan roasted atlantic salmon with baby gnocchi portabello mushrooms, spinach and sweet vermouth dijon cream