Mushroom caps stuffed with a homemade lump crabmeat stuffing. Topped with provolone cheese and baked.

House fried chips smothered in cheese and corned beef, topped with scallions and a creamy guinness horseradish sauce.

Homemade beer battered chicken tenders deep fried and served with honey Dijon dressing.

Our seasoned pub fries topped with nacho cheese sauce, melted jack and cheddar cheese and bacon bit.

A pub favorite because it's homemade! Served with marinara sauce.

Cauliflower florets fried in tempura batter and served with an Asian style dipping sauce.

A basket of crispy tortilla chips served with a piping hot bowl of spinach and artichoke dip, with a side of homemade salsa and sour cream.

A colossal onion battered, fried and served with a horseradish sauce.

Crispy potato skins topped with melted jack and cheddar cheese, finished with bacon bits. Served with a side of sour cream.

Crispy tortilla chips topped with lettuce, tomato, onion, olives, jalapenosand a blend of monterey jack and cheddar cheese. Served with homemade salsa and sour cream.

Served with celery and blue cheese dressing.

Homemade veggie burger of sweet potatoes, black beans and gluten-free grains on a brioche roll with lettuce, tomato and honey cumin mayo.

A scoop of albacore tuna salad topped with red onion and walnuts, served with carrot sticks, cucumbers, celery, tomatoand sliced avocado and your choice of dressing.

A pub favorite because it's homemade! Served with marinara sauce.

Grilled chicken breast with lettuce, tomato, green pepper, red onion and feta cheese, tossed in our house vinaigrette.

Grilled chicken breast with tomato and monterey jack and cheddar cheese tossed in spinach and artichoke dressing.

Romaine lettuce tossed with walnuts, grapes, red onion, gorgonzola crumbles and topped with grilled chicken. Served with balsamic vinaigrette.

Hot corned beef on rye bread topped with sauerkraut, Russian dressing and melted swiss cheese. Served open-faced or grilled.

Grilled chicken, romaine lettuce and Parmesan cheese tossed in a creamy caesar dressing.

A triple decker! Thinly sliced turkey breast with lettuce, tomato, baconand mayo on your choice of bread.

5 large shrimp served with cocktail sauce and lemon slices.

White albacore tuna salad served with lettuce and tomato on your choice of bread or wrap.

A mix of fresh greens, cucumber, tomato, red onion, shredded carrot. Served with your choice of dressing.

A mix of fresh greens, tomato, cucumber, red onion, green pepper, Greek olives, radishesand feta cheese. Served with our house vinaigrette.

A bowl of homemade beef and bean chili slow simmered with guinness and chipotle peppers. Served with cornbread.

A basket of crispy tortilla chips served with a piping hot bowl of spinach and artichoke dip, with a side of homemade salsa and sour cream.

Cauliflower florets fried in tempura batter and served with an Asian style dipping sauce.

Romaine lettuce, croutons and fresh grated Parmesan cheese tossed in a creamy caesar dressing.

Our take on the traditional Cuban sandwich. Sliced corned beef, cheddarand grilled onions served hot on a grilled brioche roll with mustard relishand guinness horseradish sauce, topped with potato chips.

Grilled chicken breast with lettuce, tomato, green pepper, red onion and feta cheese, tossed in our house vinaigrette. Served with fries and a pickle.

Fresh albacore tuna salad served hot on your choice of bread and topped with bacon, tomato and melted American cheese. Served open-faced or grilled.

Hot corned beef on rye bread topped with sauerkraut, Russian dressing and melted swiss cheese. Served open-faced or grilled.

Homemade turkey burger topped with cheddar cheese, bourbon caramelized onions and roasted garlic sriracha mayo.

A triple decker! Thinly sliced turkey breast with lettuce, tomato, baconand mayo on your choice of bread.

Pork loin pounded thin, bread then pan fried. Served on a grilled brioche roll with lettuce, red onion, shaved Parmesan cheese, avocado and topped with roasted garlic sriracha may. Served with fries and a pickle.

Grilled chicken breast with tomato and monterey jack and cheddar cheese tossed in spinach and artichoke dressing. Served with fries and a pickle.

A half pound burger coated with a spicy blend of seasonings, grilled and topped with pepper jack cheese.

A half pound handmade burger grilled to order.

Spicy breaded chicken tossed in hot sauce and blue cheese dressing with lettuce, tomato and red onion. Served with fries and a pickle.

A half pound burger grilled and topped with bacon and your choice of cheese.

Homemade veggie burger of sweet potatoes, black beans and gluten-free grains on a brioche roll with lettuce, tomato and honey cumin mayo. All burgers served on a brioche roll with lettuce, tomato, friesand a pickle.

Hot corned beef on rye bread topped with sauerkraut, Russian dressing and melted swiss cheese. Served open-faced or grilled.

Grilled chicken, romaine lettuce and Parmesan cheese tossed in a creamy caesar dressing. Served with fries and a pickle.

Grilled chicken or shaved sirloin steak with sauteed onions and mushrooms, provolone and cheddar cheese.

Spicy chicken, tomato, onionand jack and cheddar cheese. Served with salsa and sour cream.

Pork loin pounded thin, bread then pan fried. Served on a grilled brioche roll with lettuce, red onion, shaved Parmesan cheese, avocado and topped with roasted garlic sriracha mayo.

Turkey burger with cheddar cheese, bourbon caramelized onions and roasted garlic sriracha mayo on a brioche roll with lettuce and tomato.

A half pound burger grilled to order on a brioche roll with lettuce and tomato.

Marinated portabella mushroom, roasted red peppers, spinach, onion, tomatoand smoked mozzarella cheese.

Fresh albacore tuna salad served hot on your choice of bread and topped with bacon, tomato and American cheese. Open-faced or grilled.

Tortilla chips with lettuce, tomato, onion, olives, jalapenos, jackand cheddar. Served with salsa and sour cream.

Beer battered chicken tenders deep fried and served with honey Dijon dressing.

Our pub fries topped with nacho cheese sauce, jack and cheddar cheese and bacon.

Mushroom caps stuffed with a lump crab stuffing. Baked with provolone cheese.

Baby spinach and sliced mushrooms, with feta, cheddarand jack cheese. Served with salsa and sour cream.

House fried chips smothered in cheese and corned beef, topped with scallions and a creamy guinness horseradish sauce.

Gluten-free. Crispy potato skins topped with melted jack and cheddar cheese and bacon bits.

Fried beer battered haddock served with homemade coleslaw and fries.

Sliced corned beef, cheddarand grilled onions topped with mustard relish, guinness horseradish sauce and potato chips on a brioche roll.

A colossal onion battered, fried and served with a horseradish sauce.

Crisp romaine lettuce topped with grilled chicken, fresh tomato, avocado, hard-boiled egg, red onion, baconand blue cheese crumbles. Served with an herbed buttermilk dressing.

Mixed greens with dried cranberries, walnuts, fresh pear, Brie, shallots and grilled chicken. Served with homemade maple Dijon dressing.

Old country style meatloaf topped with creamy cabbage sauce and served with mashed potatoes, seasonal vegetables and a garden salad.

Macaroni in a creamy sauce made with guinness stout and bass ale. Topped with a panko topping and oven baked. Served with a garden salad and a garlic bread stick.

Thinly sliced turkey breast piled on toast, warmed and topped with gravy. Served with mashed potatoes, cranberry sauce and a garden salad.

A hearty combination of vegetables, cream sauce and tender chunks of chicken baked in a pie crust. Served with a garden salad.

8 Ounces bone in pork chop breaded and pan fried. Topped with country style sausage gravy and served with mashed potatoes and a garden salad.

Fettuccine tossed in a homemade alfredo sauce and topped with fresh broccoli and grilled chicken. Served with a garden salad and a garlic bread stick.

Fried beer batter dipped haddock served with homemade cole slaw and fries.

Fresh breaded eggplant layered with homemade marinara and topped with provolone and mozzarella cheese then oven baked. Served with a pasta choice, garden salad and garlic bread stick.

Fresh cod stuffed with a homemade lump crabmeat stuffing then baked. Served with a starch choice, seasonal vegetable and garden salad.

A 10 ounce NY sirloin grilled to order. Served with fries and garden salad.

Atlantic salmon filet grilled and finished with dill butter. Served with a starch choice, seasonal vegetable and a garden salad.

Spicy chicken, tomato, onionand jack and cheddar cheese stuffed between 2 tortillas and baked. Served with salsa and sour cream.

Baby spinach and sliced mushrooms with feta, cheddar and jack cheese stuffed between tortillas and baked. Served with salsa and sour cream.

Beef tenderloin grilled then sliced and finished with a jack daniels glaze. Served with a starch choice, seasonal vegetable and garden salad.

Chicken breast encrusted in an almond breading, baked and topped with hollandaise. Served with a starch choice, seasonal vegetable and garden salad.

Thinly sliced chicken cutlet dipped in egg batter and Parmesan cheese then simmered in lemon and white wine. Served with a starch choice, seasonal vegetable and garden salad.

Herbed chicken sauteed in a sweet mushroom and marsala wine sauce. Served with a starch choice, seasonal vegetable and garden salad.

Breaded chicken oven-baked and topped with melted provolone cheese. Finished with marinara and served with a pasta choice, garden salad and garlic bread stick.

A bowl of homemade beef and bean chili slow simmered with guinness and smoky chipotle peppers. Served with a side of homemade cornbread.

Romaine lettuce, croutons and fresh grated Parmesan cheese tossed in a creamy caesar dressing. Served with garlic bread stick.

A mix of fresh greens, tomato, cucumber, red onion, green pepper, Greek olives, radishesand feta cheese. Served with our house vinaigrette. Served with garlic bread stick.

Crisp romaine lettuce topped with grilled chicken, fresh tomato, avocado, hard-boiled egg, red onion, baconand blue cheese crumbles. Served with an herbed buttermilk dressing. Served with garlic bread stick.

Romaine lettuce tossed with walnuts, grapes, red onion, gorgonzola crumbles and topped with grilled chicken. Served with balsamic vinaigrette. Served with garlic bread stick.

A mix of fresh greens, cucumber, tomato, red onion, shredded carrot. Served with your choice of dressing and a garlic bread stick. Served with garlic bread stick.

A crock of homemade onion soup topped with a seasoned crouton and provolone cheese, then baked.

Mixed greens with dried cranberries, walnuts, fresh pear, Brie, shallots and grilled chicken. Served with homemade maple Dijon dressing. Served with garlic bread stick.