House-roasted turkey, herb stuffing, greens, tomato, and cranberry mayonnaise.

Spiced braised pork, pickled vegetables, apple, cilantro, and Sriracha cream. Served on our own mo roll.

Grilled marinated chicken, pepper jack cheese, guacamole, greens, tomato, and chipotle aioli.

Albacore tuna salad, arugula, and marinated roasted beets.

Housemade vegetable burger, pickled vegetables, apple, cilantro, and Sriracha cream. Vegetarian.

House-roasted beef, sweet peppers, Vermont cheddar, caramelized onions, sprouts, and horseradish mayonnaise.

Grilled marinated chicken, apple-smoked bacon, greens, tomato, and tomato aioli. Served club style.

Apple-smoked bacon, lettuce, tomato, and tomato aioli.

Apple-smoked bacon, marinated kale, tomato, and tomato aioli.

Field greens, Granny Smith apples, goat cheese, tomato, red onion, spiced pecans, and balsamic vinaigrette. Wheat free. Vegetarian.

Field greens, tarragon tuna, celery, capers, croutons, tomato, and fennel citrus vinaigrette.

Crisp romaine, croutons, Grana Padano, and Marketplace Caesar dressing.

Arugula, kale, quinoa, edamame, pickled vegetables, and extra virgin olive oil. Wheat free. Vegan.

Roasted chicken, raisins, toasted almonds, tomato, greens, and curry honey mayonnaise.

Hummus, Granny Smith apple, raisins, carrot, and roasted cashews. Vegan

Quinoa, edamame & kale salad, tomato, greens, and Marketplace hummus. Vegan.

Crisp romaine, croutons, Grana Padano, tomato, and Marketplace Caesar dressing.

Roasted eggplant & chickpea salad with sweet peppers, raisins, onion, cilantro, greens, Punjabi sauce, and sprouts. Vegetarian.

Grilled marinated chicken, guacamole, apple-smoked bacon, Vermont cheddar, and sprouts.