Crispy fried calamari, tangy dipping sauce.

Jumbo wings with your choice of hand-crafted sauce: buffalo, coconut curry and bourbon bbq.

Gluten-free vegetarian House-fried corn tortillas, Monterrey jack cheese roasted corn, black beans, banana peppers sour cream and salsa.

Gluten-free served with house-crafted chips.

Vegetarian tempura-battered: cauliflower, asparagus, Peruvian cherry peppers ginger-miso dipping sauce.

Toasted croutons, Gruyere cheese.

Gluten-free onions, monterey jack cheese, house-fried corn tortillas.

Gluten-free Boston bibb lettuce topped with: chicken breast, Blue cheese, local heirloom tomatoes smoked bacon, crumbled egg, green onion, avocado.

Gluten-free vegetarian arugula topped with: dried cranberries, local heirloom tomatoes, goat cheese cucumbers, toasted pine nuts, champagne vinaigrette dressing.

Romaine's hearts topped with: season croutons, Shaved Parmesan cheese, caesar dressing.

Hand-carved turkey, smoked bacon, lettuce tomato and classic mayonnaise.

Shaved prime rib, American cheese add sautéed peppers, onions, mushrooms.

Beef brisket pastrami, sauerkraut, Russian dressing.

Sautéed onions and peppers, provolone and stout dipping sauce.

Creole remoulade, coleslaw.

Angus beef frank, coleslaw and sauerkraut.

Gouda cheese, smoked bacon granny smith and cranberry relish.

Lettuce, tomato and onion.

Vegetarian lettuce, tomato and onion.

Gluten-free new England braised lamb stew, carrots, onions topped with Baked cheese mashed potatoes accompanied with braised red cabbage.

Gluten-free creamy parmesan polenta, spaghetti squash and pan jus.

Gluten-free mashed potatoes, roasted root vegetable and port demi-glace.

Gluten-free local heirloom potato, grilled asparagus and citrus butter.

Vegetarian braised kale, Goat cheese, pine nuts, champagne cream sauce.

Rich chocolate sauce, seasonal fruit skewers funnel cake straws.

Vanilla ice cream, candied chili pecans.

Chantilly cream.

Gluten free.