Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
3 flavors of tobiko, sweet onions and creme fraiche.
Whipped creme fraiche, sweet onions and wasabi flavored tobiko.
Truffle oil and lobster mayonnaise.
Toasted crouton and blue castello cheese sauce.
With arugula, Aged Gouda, crispy prosciutto, walnut oil and balsamic syrup.
Assorted baby lettuces with arugula and sweet onions, dried cranberries, toasted walnuts and Papillon Roquefort cheese.
Lemon vinaigrette, Crumbled Blue cheese, honey, truffle oil, pine nuts, tomato.
Garlic bread-crumb crust and fresh basil butter.
A big bowl of steamed mussels and a plate of truffle-oil french fries.
Garlic beurre blanc.
Arugula, asparagus, wild mushrooms and tomatoes.
Tavern steak rub, grilled broccoli, wild rice and wild mushrooms.
Bean sprouts, onions and ginger.
Lobster mayonnaise and frisse salad.
Assorted fresh vegetables, mushrooms, pine nuts, Reggiano and sun-dried tomato.
Savory vegetables, Reggiano and sun-dried tomato.
Sea scallops, maine lobster tail, gulf shrimp and garlic butter.
Grilled gulf shrimp and garlic sauce.
Creamed spinach, tomato and melted cheese.
Bread crumbs, assorted wild and cultivated mushrooms and truffle butter.
Bread crumbs, avocado, tomato and melted cheese.
Fig glaze and wild rice.
Reggiano Parmesan, foie gras and mushrooms.
Wild mushrooms, shallots and chives.
Olive oil and fresh herbs.
Broccoli, cauliflower, peppers and onions.
Shiitake, oyster and portabella.
Sweet peppers, horseradish, Cheddar cheese and applewood-smoked bacon.
Reggiano, balsamico and truffle oil.
Fried parisienne potatoes, onions and truffle butter.
Menu for Tavern At The A provided by Allmenus.com