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Vegetarian. Equinox farm greens, goat cheese, roasted almonds, dried cranberries, honey cider dressing.
Vegetarian. Chive cream cheese, capers, chopped egg, grilled baguette.
Vegetarian. Daily cheeses, Michigan cherry compote, lemon fried onions, grapes, garlic jam, housemade bread and butter pickles, mixed olives, grilled baguette.
Thyme, rosemary, honey, paprika.
Vegetarian. Burrata, basil, banyul's vinegar.
Vegetarian. Cantaloupe, honeydew, watermelon, strawberries, mint, feta, cucumber water.
Rosemary, macaroni, olive oil.
Crumbled sausage, kale, tomato ragu, grilled baguette.
Grilled hanger steak, black garlic butter, hand-cut fries.
Vegetarian. Grilled pita, lettuce, tomato, red onion, cucumber yogurt.
Eggplant and red pepper spread, cucumbers, greens, feta, grilled ciabatta bread, served with fries or mixed greens.
Grilled pineapple salsa, avocado, cilantro.
Oregano, olive oil, feta, tomato, onion, kalamata olives, arugula.
Mozzarella cheese, tomato, basil.
Ricotta, soppressata, arugula, olive oil.
Greens, tomato, red onion, served with fries.
King oyster, hon shimeji and oyster mushrooms, black garlic aioli.
Mozzarella, back bean puree, avocado, lime.
Eggplant, zucchini, red peppers, basil pesto, brown rice pasta, marinara.
Burgundy ragu, creamy Parmesan grits, apple gremolata.
Lemon gnocchi, spring vegetables, chicken jus.
With garlic aioli.
Vegetarian. Chocolate sauce, almond croquant, vanilla whipped cream.
Menu for District Kitchen & Bar provided by Allmenus.com
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