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  • Elizabeths Restaurant Incorporated

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Elizabeths Restaurant Incorporated

(413) 448-8244

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  • 1264 East Street, Pittsfield, MA 01201
  • No cuisines specified

  • Grubhub.com
  • Elizabeths Restaurant Incorporated

  • (413) 448-8244

    We make ordering easy.

  • Menu
  • Tete a Tete
    • Chevre Deux $6.95

      A smooth, voluptuous, Canadian goat cheese.

    • Midnight in the Garden of Delight $7.95

      Campari tomatoes, fontinella cheese, good olive oil and sea salt. "She walked right up to me and said : hey, big boy, whats your name..."

    • Lizzie's Oven Roasted Wild Mushrooms $7.95

      Your first kiss should be this good.

    • Bagna Coada $7.95

      (Hot bath) the robust marriage of anchovy, galic, olive oil and sweet butter - they say bagna coada can make a Republican smile.

    • The Onion $5.95

      Spanish onion halves baked with a touch of olive oil and jasmine honey - guys a little wine, honest bread and "the onion" and maybe, just maybe, she (or he) will be your baby tonite.

    • Tapenade $6.95

      A heady blend of olives, garlic and capers with just a hint of anchovy.

    • Hummus Bi Tahini $6.95

      Chic peas, garlic, lemon, tahini and roasted cumin round out our version of this classic mideastern dish. Sahtayn.

  • Entree Vous
    We serve our "House" salad and honest bread with all entrees. It is a serendipitous mix of greens, fruits, veggies and cheeses dressed respectfully with our balsamic vinaigrette.
    • Putenesca $19.50

      The robust late-night dish of Naples, redolent of olives, garlic, capers, anchovy, tomato and hot peppers. "See the girl with the red dress on..."

    • Lizzie's Baked Polenta $19.50

      With caramelized onion, roasted wild mushrooms, tomato and a touch of mozzarella. Lovers forget your love...

    • Aglio e Olio $19.50

      Linguini cooked 'til just tender and tossed lovingly with fresh garlic, olive oil, parmesan and a touch of sweet butter.

    • Lizzie's Four Cheese Lasagna $19.50

      With baby spinach and caramelized onion. Sweet dreams are made of these.

    • Baked Shells with Gorgonzola and Baby Sweet Peas $19.50

      Hot, rich and voluptuous. These shells have been known to make grown women weep.

    • Baked Eggplant Provencal $19.50

      Baked eggplant with roasted wild mushrooms, caramelized onions, tomato, baby spinach, fresh mozzarella and a touch of lavender. A light, fragrant dish redolent of all things French without the attitude.

    • Lizzie's Delight $19.50

      Penne rigate tossed with roasted wild mushrooms accented with the herbs of Provence and dusted with both Asiago and parmesan. "Baby, baby cant you hear my heart beat..."

    • Pasta Emma $19.50

      A red sauce as light as a baby's smile tossed affectionately with penne and dusted with asiago and pamesan reggiano.

    • Fettuccine Carol $19.50

      "She's a cool drink of water" Fettuccine rigate cooked 'til tender-firm in a very light cream sauce with white truffle oil and parmesan reggiano. Topped with crunchy panko bread crumbs and served steamy with anticipation.

    • Linguini alla Bagna Coada $19.50

      Linguini tossed with anchovy, garlic, extra virgin olive oil and red pepper flakes, dusted with parmesan and served with a knowing smile.

Menu for Elizabeths Restaurant Incorporated provided by Allmenus.com

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