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Koto Hibachi Steak House
Layered spicy tuna, spicy salmon, spicy white tuna, avocado, lobster salad topped with kura and chef's special sauce.
Seared slice salmon, jalapeno and kani with spicy mayo chili pepper and tobiko.
Slice pepper tuna with chef special sauce.
Seared thin sliced beef served with chef's special sauce.
Assorted raw fish with wasabi yuzu sauce in the half avocado.
Chopped tuna and fresh mango with wasabi sauce and mango sauce.
Slice octopus with vinegar sauce.
Slice yellowtail with jalapeno served with chef's special sauce.
5 pieces of sushi.
Triple layer chopped tuna, onion, jalapeno, cilantro and tomato served with chef's special sauce.
Slice tuna, scallion, fish egg with ponzu sauce.
Crispy fried cake, topped with tuna, salmon, seaweed salad, flying fish roe with chef's special sauce.
8 pieces of sashimi.
Chicken, long bean with pine nuts.
(Pork or vegetable) pan fried dumpling with vinegar sauce.
Cheese, crab meat and vegetable wrapped in wonton skin.
Steamed young soybean with salt.
Shrimp, crab, cilantro, cucumber, spring mixed wrapped with rice paper skin.
Deep fried vegetable spring roll.
Deep fried shrimp and vegetable with tempura sauce.
Deep fried chicken wings with sweet and spicy pineapple sauce.
Broiled shrimp and bacon with teriyaki sauce.
Deep fried vegetable spring roll with lobster inside.
Butter fried rock shrimp served with spicy yuzu mayo.
Steamed shrimp dumpling with vinegar sauce.
Deep fried bean curd with tempura sauce.
Deep fried vegetable with tempura sauce.
Deep fried squid with katsu sauce.
Broiled thinly sliced beef with scallion inside.
Grilled yellowtail cheeks.
Fried thinly sliced chicken roll with crab meat, cream cheese, seaweed scallion.
Chicken on skewer with peanut sauce.
Coconut curry broth with king crab meat.
Shrimp, scallop and vegetable with Thai hot soup flavor.
Chicken broth, scallion, mushroom and fried onion.
Tofu and vegetable soup.
Shrimp, scallop and vegetable with Thai hot soup flavor.
Soybean soup with scallion, tofu and seaweed.
Crab meat and cucumber with mayonnaise.
Lettuce, kani, seaweed salad, slice avocado with spicy tuna, fish egg on top with ponzu and spicy mayo sauce.
Fresh lettuce and carrot, cucumber with dressing.
Cucumber, avocado, asparagus, carrot and oshinko.
Choice of tuna, salmon, yellowtail or scallop.
Snow crab, cucumber with crunch.
Kani, avocado, cucumber, oshinko and egg.
Soft shell crab tempura, cucumber, avocado and caviar with eel sauce.
Crab meat, cucumber, masago and crunch with eel sauce.
Smoked salmon, cream cheese and avocado.
Eel, cucumber inside avocado on top.
Shrimp, egg, cucumber, avocado and caviar.
Crab meat, cucumber, avocado and caviar.
Shrimp, lettuce, cucumber and mayo.
Salmon and avocado and cucumber.
Half spicy tuna and half spicy yellowtail with avocado.
Spicy tuna, spicy salmon and spicy yellowtail roll.
18 pieces of sushi, 1 California roll and dragon roll.
10 pieces sushi and 18 pieces sashimi, California roll and crazy tuna roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sashimi and naruto roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi and rainbow tobiko roll.
California, tuna and Alaska maki.
10 pieces assorted sushi and spicy tuna roll.
16 pieces assorted fish and 1 bowl rice.
6 pieces sushi and 10 pieces sashimi and 1 California roll.
Grilled eel on rice.
5 pieces of tuna sushi, 3 pieces of tuna sashimi and tuna roll.
Assorted fish on sushi rice.
5 pieces of salmon sushi, 3 pieces of salmon sashimi and salmon roll.
Spicy yellowtail crunch inside topped with white tuna, scallion and caviar.
Shrimp tempura, spicy tuna inside, spicy crab meat, spicy shrimp and avocado on top.
Spicy salmon, eel, cucumber, avocado inside topped with white tuna and chef's special sauce.
Spicy kani inside topped with tuna, white tuna and wasabi yuzu sauce.
Spicy salmon, mango inside topped with seared salmon with chef's special sauce.
Crab meat tempura, jalapeno and spicy tuna inside, whole eel on top with chef special sauce.
White fish tempura, shrimp crab meat, avocado inside, wrapped in soybean paper with chef's special sauce.
Deep fried soft shell crab, cucumber inside eel avocado on top served with eel sauce.
Spicy tuna inside, tuna on top served with chef's special sauce.
2 in 1 roll - 1. Shrimp tempura roll topped with sliced avocado and spicy mayo. 2. Spicy tuna cucumber kani inside 3 colors caviar outside.
White tuna, cream cheese, king crab meat deep fried with special sauce.
Shrimp tempura, cilantro leaves inside, spicy crab meat, jalapeno on top.
Salmon, avocado, eel, cream cheese wrapped in spy paper, with spicy crab meat, crunch and tobiko on top.
Tuna avocado inside topped with yellowtail, jalapeno and chili sauce.
Fried chilean sea bass, jalapeno, avocado, cucumber inside seared yellowtail on top.
Seared pepper salmon, cilantro and avocado inside, spicy scallop on top, baked whole roll, served with chef's special sauce.
Seared tuna asparagus inside, 3 colors tobiko on top.
Smoke salmon, eel, cream cheese avocado deep fried.
Cucumber, avocado crunch inside topped with spicy tuna, spicy salmon, or spicy yellowtail.
Spicy tuna avocado inside, seared pepper tuna on top with chef's special sauce.
Tuna, salmon, yellowtail, avocado with cucumber wrapped.
Lobster tempura inside topped with spicy blue crab meat and chef's special sauce.
Spicy tuna, shrimp tempura inside spicy king crab meat on top.
Deep fried roll with spicy salmon, eel, crab meat, avocado, cream cheese inside with eel sauce, spicy mayo and caviar on top.
Shrimp tempura, cucumber inside, eel, avocado tobiko on top.
Seared pepper tuna, asparagus inside, tuna, salmon, eel, yellowtail and tobiko on top with chef's special sauce.
Deep fried roll with white fish kani, avocado inside spicy tuna and crunch on top with chili sauce.
Shrimp tempura, asparagus inside, avocado and crab meat on top.
Crab meat, avocado, cucumber inside, tuna, salmon, white fish avocado on top.
Fried banana and mango inside topped with avocado and spicy tuna with chef's special sauce.
Lobster tempura with asparagus topped with seared beef and chef's special sauce.
4 pieces of sushi, 6 pieces of sashimi and California roll.
5 pieces of sushi and California roll.
5 pieces vegetable sushi and 1 vegetable roll.
A variety of raw fish over seasoned rice.
13 pieces of sashimi.
Stir fried Japanese rice noodle with shrimp, crab meat, scallop, squid, lobster and cheese.
Sauteed thick noodle with vegetable.
Sauteed rice noodle with vegetable and crusted grounded peanut.
Noodle in soup with chicken, vegetable, eggand shrimp tempura.
Sauteed thin noodle with vegetable.
Alaska roll, sashimi salmon, sushi tuna, white tuna, sushi rice and kani salad.
California roll, sashimi tuna, sushi tuna, salmon, white tuna and sushi rice.
Shrimp tempura roll, sushi tuna, salmon, octopus, sushi rice and fruit.
Grilled chicken and around avocado chef's special sauce.
Sauteed beef, seasonal vegetable basil with special brown sauce. Spicy.
Assorted vegetable steamed or stir fried with garlic sauce.
Deep fried chicken with general tso sauce over steamed broccoli.
Grilled chicken and around avocado chef's special sauce.
Wok sauteed with white shrimp with bell pepper, fresh mango and mango sauce. Spicy.
Most tender steak with yakiniku sauce.
Wok sauteed with white meat chicken with bell pepper, fresh mango and mango sauce. Spicy.
Served with chef's special sauce.
Marinated thinly sliced beef with chef special sauce.
Sauteed white meat chicken, seasonal vegetable basil with special brown sauce. Spicy.
Grilled white meat chicken with Japanese style sesame sauce.
Famous Thai red, masaman, yellow curry shrimp with coconut milk, pepper, mushroom and onion. Spicy.
Wok seared chilean seabass with ginger scalion sauce, black bean sauce or miso sauce.
Crispy whole red snapper filleted and topped with homemade pineapple sauce.
Grilled salmon with vegetable in black bean sauce or butter sauce.
Famous Thai red, masaman, yellow curry chicken with coconut milk, pepper, mushroom and onion. Spicy.
Sauteed shrimp with bell pepper, fresh mango and mango sauce. Spicy.
Choice of chicken, beef or shrimp. Spicy.
Marinated thinly sliced beef.
Choice of chicken, beef or shrimp, sauteed rice noodle with vegetable and crushed grounded peanut.
Sauteed beef, seasonal vegetable, basil with special brown sauce. Spicy.
Sauteed white meat chicken, seasonal vegetable, basil with special brown sauce. Spicy.
Deep fried chicken with general tso sauce over steamed broccoli.
Sauteed white meat chicken with bell pepper, fresh mango and mango sauce. Spicy.
Choice of massaman, yellow or red curry with coconut milk, pepper mushroom and onion. Spicy.
Choice of massaman, yellow or red curry with coconut milk, pepper mushroom and onion. Spicy.
Soft shell crab, shrimp, scallop and squid.
Shrimp, chicken and vegetable.
Thinly sliced beef prepared hibachi style with teriyaki sauce.
Chicken, filet mignon, shrimp, scallop and lobster.
Sukiyaki steak, shrimp and chicken.
Filet mignon, shrimp and chicken.
Lobster tail, scallop and shrimp.
Menu for Koto Hibachi Steak House provided by Allmenus.com
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