Sauteed with roasted tomatoes, rosemaryand garlic, served with grilled crostini.

Sliced fresh zucchini battered and fried and served with our own marinara.

Crispy flash-fried calamari tossed with garlic, roasted tomatoes, pepperoncini, onionand red pepper flakes.

Lettuce, tomato and onions with mozzarella and cheddar cheeses.

Served with Barbeque sauce or honey ginger dipping sauce.

Spicy wings served with blue cheese and celery, also available teriyaki style.

With fresh spinach, whipped ricotta with roasted garlic and our own marinara.

Fried Parmesan risotto balls, coated with bread crumbs, with beefand veal bolognese, aged balsamic.

Spicy wings served with Bleu cheese and celery, also available teriyaki style.

Oven-roasted grape tomatoes, fresh mozzarellaand pesto, drizzled with 8-year aged balsamic vinegar.

Beet, sweet potatoand Idaho potato chips, served with our housemade remoulade.

Ioka valley farm's maple bacon, sliced tomatoes, crumbled maytag blue cheese, buttermilk dressing.

Grilled chicken, avocado, tomato, crumbled maytag Bleu cheese, hard-boiled egg, applewood smoked bacon.

Romaine hearts tossed with housemade caesar dressing, warm housemade garlic croutons and shaved Parmesan.

Mesclun greens tossed with spiced glazed walnuts, sun-dried cherriesand port wine vinaigrette.

Baby arugula, roasted beets, toasted walnutsand crumbled Gorgonzola, with an orange honey vinaigrette.

Fort hill farm sliced tomatoes, fresh mozzarella, garden basil, 8 year balsamic.

Mesclun greens tossed with spiced glazed walnuts, sun-dried cherries and port wine vinaigrette.

Baby greens, grape tomatoes, diced cucumber, shaved red onion.

Baby greens, grape tomatoes, diced cucumber, shaved red onion.

Freshly shaved Angus beef, piled with sauteed mushrooms and onions, melted provolone on a rustic baguette.

Sliced apples, Cheddar cheese, cranberry mayo served on whole wheat.

Roast beef, red onion marmaladeand Cheddar cheese on sourdough.

Parmesan and Provolone cheeses, basil pesto, homemade marinara on rustic baguette.

Applewood-smoked bacon, lettuceand tomato served on brioche bun, with roasted garlic mayonnaise.

Breaded chicken cutlet, homemade marinara with Provolone cheese on rustic baguette.

Lettuce, tomato, sunny side up egg, applewood-smoked bacon, pickled red onions and VT cheddar.

Our classic burger includes lettuce and tomato.

Lettuce, tomato, American cheese.

Lettuce, tomato, applewood-smoked bacon, roasted mushrooms, swiss cheese.

Our classic burger includes lettuce and tomato.

San Marzano tomato sauce, fresh mozzarella basil, Parmesan.

Hot sauce, chicken, mozzarella cheese.

Ricotta, tomato sauce, whole roasted garlic cloves, topped with arugula salad.

Red onion, chicken, housemade Barbeque sauce, mozzarella cheese.

Pesto, mozzarella, roasted red peppers, caramelized onions, roasted zucchini, topped with arugula.

White pizza with roasted zucchini and mushrooms, ricotta, olive oiland garlic.

Housemade fennel sausage housemade meatballs, pepperoni, mozzarella, tomato sauce.

Shrimp, scallops and mussels in a spicy basil tomato sauce served with fettuccine.

Marinated zucchini and Portobello mushrooms, sun-dried tomatoes, broccoli, olive oiland garlic over penne pasta.

Penne pasta with our 4-cheese sauce, baked with mozzarella cheeseand garlic breadcrumbs, finished in our wood-fired oven.

Shrimp and scallops sauteed with your choice of roasted garlic, olive oil and basil.

Hand-crushed San Marzano tomatoes, roasted garlic, olive oil, basil and parmigiano reggiano tossed with angel hair pasta.

Sun-dried tomatoes, spinach, feta cheese with olive oil and roasted garlic.

Homemade fennel sausage, ground beef, layers of fresh made pasta sheets, homemade marinaraand ricotta, finished in our wood-fired oven.

Chive mashed potatoes, herb bourre blanc and seasonal accompaniments.

Pan sauteed veal cutlet baked with our homemade marinara sauce and provolone cheese, served with a side of spaghetti.

Pan sauteed veal cutlet with mushrooms and a marsala brown sauce with seasonal vegetable and chefs choice of potato.

10 Ounces choice, buttermilk fried onion rings, seasonal vegetableand garlic mashed potatoes.

Chive mashed potatoes, seasonal vegetables.

Parmesan-battered veal, pan sauteed and finished with capers and a lemon-butter marsala sauce served with seasonal vegetable and chef's choice of potato.

Pan sauteed chicken baked with our housemade marinara sauce and provolone cheese, served with a side of spaghetti.

Lemon, honey and thyme or teriyaki-glazed salmon served with seasonal vegetable and chefs choice of potato.

Pan-seared shrimp, scallops and mussels in scampi sauce served over Parmesan risotto.

Pan roasted, crispy skin, accompanied with garlic mashed potatoes, seasonal vegetables and poultry jus.

Pan sauteed chicken finished with mushrooms and a marsala brown sauce served with seasonal vegetable and chef's choice of potato.

Parmesan-battered chicken pan sauteed and finished with capers and a lemon-butter marsala sauce with seasonal vegetable and chef's choice of potato.