Soy beans.

Lettuce and garlic chili sauce or hoisin sauce.

Koreon fried chicken with spicy mayo.

Kobe shrimp dumplings pan-fried or steamed.

Served with pine nuts.

Arugula and mint pesto.

Kobe beef dumplings pan-fried or steamed.

Served with remoulade sauce.

Served with shrimp, crab meat and squid.

Served with black bean sauce.

With peanut sauce.

With pine nuts.

Served with hoisin sauce and peanuts.

Served with lettuce and garlic chili sauce or hoisin sauce.

Served with tamarind glaze.

With chicken.

Spicy Korean beef soup.

Cooked octopus or shrimp seasoned in vinegar.

Assorted filets of row fish.

Seared tuna with mixed greens, red onion, ponzu sauce and ginger garlic dressing.

With crab stick and spicy mayo, baked and served on a shall.

Grilled squid with seaweed, tobiko and smoked salmon.

Served with arugula, olive oil, jalapeno, ginger garlic dressing and ponzu sauce.

Lightly broiled, thinly sliced, served with ponzu sauce.

Boiled spinach with soy dressing.

Rice noodles with peanuts. Served with fresh bean sprouts and lime.

Marinated with herbs, with mint pesto sauce.

Marinated miso glaze and roasted cauliflower.

With fries.

Rice and vegetables in a hot stone pot, with egg on top.

Cellophane noodles stir fry with beef and vegetables with sweet soy garlic dressing.

With noodles.

Marinated thinly sliced beef.

With hot peppers and soybean sauce.

Assorted raw fish over a bed of sushi rice and ponzu sauce.

With egg, scallions and cellophane noodles.

Spicy soup with pork, kimcheeand tofu.

Spicy soup with tofu, shrimp, scallops, squid and clams.

With tuna, salmon, while fish, octopus, lettuce, garlicand rice.

Spicy soup with shredded beef scallion and cellophane noodles.

Spicy rice cakes.

Marinated grilled short ribs.

Served with peppers, pea pods, black mushrooms and spicy Szechuan sauce.

Stir-fried with mango and peppers in mango sauce.

Served with broccoli.

Served with pea pods, black mushrooms and baby com.

Served with ginger and scallion or black bean sauce.

With peanuts.

Served with black bean sauce.

Served with ginger and scallion, black bean or salted pepper sauce.

With peanuts.

Served with asparagus, spicy basil and chili.

Sea urchin.

Octopus.

Egg.

Mackeral.

Flying fish roe.

Tuna.

Crab stick.

Salmon.

Squid.

Flounder.

Yellowtail.

Shrimp.

Grilled eel.

Tuna and scallion.

Japanese pickle.

Tuna.

Salmon.

Cucumber.

Yellowtail.

Yellowtail and scallion.

Chef's choice, assorted row fish.

California, eel, avocado, shrimp tempura rolls.

9 pieces sushi, 2 pieces sashimi.

Chef's choice.

Nigiri sushi, assorted makimono and sashimi. 42 pieces.

With white fish.

Torched spicy tuna topped with eel, avocado and tobiko, served with eel sauce, Barbeque sauce and sriracha.

Grilled salmon skin, scallions and cucumber.

Sweet potato with eel sauce.

Salmon, cucumber, avocado, lettuce, tobiko and mayo.

Soft shell crab, avocado, cucumber, spicy mayo and tobiko.

Shrimp, crab stick, avocado, cucumber with tempura flakes with truffle aioli and wasabi aioli.

Smoked salmon, cream cheese and cucumber.

Shrimp, crab, cream cheese, avocado, asparagus and tobiko topped with salmon.

Shrimp, crab, cream cheese, avocado, asparagus and tobiko topped with tuna.

Spicy mayo and eel sauce.

Shrimp tempura, crabstickand tobiko topped with eel, avocado and eel sauce.

Shrimp tempura, avocado, cucumber, tobiko, spicy mayo and Col sauce.

California roll topped with dynamite and eel sauce and spicy mayo.

Tuna, cucumber, scallions and chili sauce.

California roll topped with eel and eel sauce.

Grilled eel, avocado and tobiko, wrapped in shrimp and eel sauce.

Smoked salmon, scallop, crab, cucumber and mayo.

Salmon, avocado and cucumber.

Fresh crab meat, avocado, cucumber and tobiko.

Tuna with spicy mayo and cucumber.

Tofu skins stuffed with spicy tuna and sushi rice.

Crab stick, cucumberand avocado wrapped in assorted fish.

Shrimp tempura topped with salmon and tempura flake served with eel sauce and wasabi aioli.

Avocado, cucumber, asparagus, lettuce, spicy mayo and eel sauce.

Yellowtail, cucumber, scallions and chili sauce.

Crab stick, avocado, cucumber and tobiko.

With spicy mayo and cucumber.

Mango, jalapeno, crab, avocado and spicy mayo.

Scallop, crab and spicy mayo.

Crabstick, avocado, shrimp, masago wrapped with shaved cucumbers, served with ponzu sauce.

Smoked salmon, scallop, crab, cucumber and mayo with tempura crips and eel sauce.

Mango, bean sprouts, crab and chili sauce.

Tofu skins stuffed with sushi rice.

Grilled tuna, grilled chicken, Cheddar cheese and olives.

Spicy soy vinaigrette.

For 2 or more.

Spicy pecans and goat cheese.

Iceberg lettuce, romaine, tomato, Blue cheese and bacon.

Roosted beefs, good cheese, candied walnutsand bacon with honey sherry dressing.