King Phillip Restaurant

Spicy chicken tenderloins, served with bleu cheese dressing and crisp celery sticks. Incomparable

Topped with cheddar cheese and bacon bits. Add extra cheese $1.50.

Tender spears of asparagus, lightly breaded and served with parmesan peppercorn dressing.

Eight handmade scallops wrapped in bacon. Served plain or with BBQ sauce.

Served with marinara sauce.

Tender marinated grilled beef.

Fresh mushrooms sauteed in sherry garlic butter

Our secret recipe fabulous

Lightly battered, fried golden brown and served with cocktail sauce.

Lightly breaded and served with marinara sauce or cocktail sauce.

Haddock, shrimp, scallops, and crab in a thick and creamy new england style base.

A bowl full of rich broth, loaded with onions and topped with Swiss cheese before being baked to perfection.

Crisp romaine, homemade croutons and king phillip's caesar dressing

Stuffed with ricotta and baked in our homemade marinara sauce. Topped with provolone cheese.

A medley of fresh vegetables, sauteed with fresh garlic and sun-dried tomatoes. Served over Mediterranean vegan raviolis

Tender chicken, sauteed with broccoli and tossed with superb alfredo cream sauce. Served over linguine.

Fresh, center cut veal. Breaded and topped with our homemade marinara sauce and provolone cheese.

Breaded or boneless chicken breast topped with our homemade marinara sauce and provolone cheese.

10 oz., juicy sirloin char-broiled to perfection.

10 oz., sirloin topped with roasted garlic, gorgonzola cheese, and balsamic vinegar drizzle.

8oz. Filet mignon with a cabernet Sauvignon sauce. Topped with two jumbo char-grilled shrimp and two wild procini mushroom raviolis.

A 10 oz. boneless strip sirloin. Served with two pesto parmesan stuffed, panko-crusted shrimp. Topped with gorgonzola cream sauce.

14 oz. One of king philip's favorites

An 8 oz. char-broiled filet, topped with lobster, asparagus and Bearnaise sauce.

An 8 oz. The tenderest of all steaks.

A 14 oz. sirloin, sauteed with peppercorns and served with a brandy and cream sauce.

Deep-fried strips of tender and juicy chicken. Served with cranberry sauce.

A grilled, boneless breast of chicken. Topped with fresh mozzarella, sun-dried tomatoes, artichoke hearts, and fresh pesto. Served over spinach greens

Tender, juicy chicken. Breaded, and topped with a gorgonzola cheese sauce.

Two jumbo shrimp, scallops, and haddock. Lighly seasoned, then broiled.

Norwegian salmon topped with roasted garlic and encrusted with parmesan cheese. Served over fresh spinach greens.

Fresh north atlantic haddock, broiled in lemon caper butter.

Deep-fried, tender and juicy. Served with tartar sauce.

Four jumbo shrimp, hand-breaded in a coconut batter and deep-fried. Served with sweet and sour sauce.

Norwegian salmon, broiled in an organic, aged teriyaki sauce. Served over tender baby spinach.

Baked with our chef's bread crumb stuffing.

From the icy atlantic, fresh haddock encrusted with our secret parmesan cheese recipe.

Fresh, north-atlantic haddock. deep-fried and served with french fries.

A locally made thai curry sauce, with a medley of fresh vegetables, bean sprouts, and tender shrimp. served over the rice of the day.

Homemade gnocchi pasta, tossed with alfredo sauce, gorgonzola cheese, fresh spinach, and tender shrimp.

Fresh angel hair pasta, tossed with artichoke hearts, roasted sweet tomatoes, greek olives, fresh mozzarella cheese, and our house pesto. Topped with a grilled portabella mushroom

Tender veal sauteed with a white wine, lemon and caper sauce. Served over homemade angel hair pasta.

Maine lobster and asparagus in our rich alfredo sauce. Served over homemade pappardelle noodles

Onions, peppers, tomatoes, mushrooms, and black olives

Chicken, broccoli, fresh tomatoes and black olives

Mushrooms, onions, peppers, hamburger, sausage & pepperoni.

Ham, sausage, pepperoni, & hamburger.

Breaded boneless chicken breast. Topped with our homemade marinara sauce, and provolone cheese

Served with our homemade marinara sauce.

4 oz., charbroiled burger

Served with tomato sauce.

Tender, deep-fried haddock and tasty french fries.

Three deep-fried chicken tenderloins

Available flavors: strawberry raspberry banana peach mango

All natural mango blended smoothly by itself.

Island oasis ice cream and cappuccino blended together.

Pina colada mix blended with cappuccino

Island oasis ice cream, blended with your choice of refreshing fruit flavors

Strawberry, raspberry, and banana blended together.

Raspberry ice cream and cappuccino blended oh-so-smoothly together