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Green Tea
Stir fried broccoli, mushrooms, water chestnuts, carrots and bok choy with a touch of garlic.
With any 3 appetizers from below.
With any 3 appetizers from below.
Hot and spicy. This Vietnamese classic of diced chicken stir fried with baby corn, sweet bell peppers and straw mushrooms is as aromatic as it is flavorful.
A tried and true classic.
An all time favorite.
Jumbo shrimp stir fried with broccoli, water chestnuts, mushrooms, bok choy, bamboo shoots and carrots with a touch of garlic.
Breaded white meat chicken tossed with onions, bell peppers and pineapples in our house sweet and sour sauce.
Broccoli, water chestnuts, mushrooms, bok choy, bamboo shoots and carrots stir fried with a touch of garlic.
A tried and true classic.
Hot and spicy. Thick slices of steak lightly fried then sauteed with mandarin orange sauce.
Rice pasta stir fried with chicken, shrimp, egg, bean sprouts and scallions.
Hot and spicy. A chinatown special stir fried with broccoli and sweet bell pepper.
A chinatown special stir fried with broccoli and sweet bell peppers.
With any 3 appetizers from below.
Hot and spicy. Thick slices of steak lightly fried then sauteed with mandarin orange sauce.
Stir fried with broccoli, water chestnut, mushroom, bok choy, bamboo shoot and carrot with a touch of garlic.
An All-Time favorite.
With any 3 appetizers from below.
Hot and spicy. This Vietnamese classic of diced chicken stir fried with baby corn, sweet bell peppers and straw mushrooms is as aromatic as it is flavorful.
A tried and true classic.
Broccoli, water chestnuts, mushrooms, bok choy, bamboo shoots and carrots stir fried with a touch of garlic.
A tried and true classic.
Stir fried broccoli, mushrooms, water chestnuts, carrots and bok choy with a touch of garlic.
With any 3 appetizers from below.
Egg rolls, chicken wings, beef teriyaki, chicken fingers, boneless spare ribs and crab rangoons.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. With mildly spicy dipping sauce.
Hot and spicy.
Contains egg white and cilantro.
Hot and spicy.
Shrimp, calamari and scallops with egg white.
This popular Hong Kong dish is a seafood lovers' must have. Jumbo shrimp, crab meat, sea scallops and calamari sauteed with mixed vegetable in a traditional light sauce and served in a crispy edible nest.
Jumbo shrimp and vegetable in a light cream sauce.
Lean pork chops, Pan-Fried to perfection in a Cantonese sweet and sour sauce.
Beef meat lightly battered with chestnut flour, fried until tender and served in an exquisite sesame sauce.
Hot and spicy. Lightly battered shrimp tossed with vegetables in a light sweet and tangy sauce.
Hot and spicy.
Chicken, shrimp, beef and assorted vegetables served on a bed of vegetable lo mein.
Jumbo shrimp tossed in a mildly sweet creamy sauce with honey walnuts.
White meat chicken lightly battered with chestnut flour, fried until tender and served in an exquisite sesame sauce.
Chicken, shrimp, beef and pork tossed with assorted vegetable in our house brown sauce.
With orange or ginger soy sauce.
With orange or ginger soy sauce.
This Hong Kong style sirloin cut with black pepper sauce is served on a sizzling hot plate. Highly recommended for steak lovers.
Sliced steak is served with onions, scallions and bamboo shoots on a hot plate.
Hot and spicy. Chicken, scallop, shrimp, mushroom, bamboo shoots, leeks in a spicy peppery sauce.
With chicken, shrimp and Chinese sausage.
Brown or white. Shrimp, pork and chicken.
With choice of chicken, beef, pork, or vegetable.
Per bowl.
Hot and spicy.
Hot and spicy.
A tried and true classic.
Hot and spicy. Diced chicken, baby corn, mushrooms, bell peppers and celery stir fried with aromatic lemon grass herb.
Hot and spicy.
Hot and spicy. With roast pork, chicken and shrimp with bean sprouts, onions, mushrooms and bamboo shoots.
Lightly fried tofu, snow peas and carrots with our rice pasta stir fried with onions, bean sprouts and scallions.
Egg noodle stir fried with garlic and scallion.
Hot and spicy. This Singapore favorite is made with pork, chicken and shrimp with bell peppers, onions, bean sprouts and curry powder.
Rice pasta stir fried with chicken, shrimp, bean sprout and scallions (Contains Egg).
With choice of chicken, beef, pork, or vegetable.
Vegetable lovers' must have! Combination of 3 vegetarian favorites, szechuan fried tofu, sauteed string beans and mixed vegetables, all in 1 plate.
Hot and spicy. Sliced eggplant stir fried with celery, bell peppers, bamboo shoots and ginger in a sweet and spicy sauce.
Lightly fried tofu with mixed vegetables in a light house sauce.
Mixed vegetables in light garlic sauce.
Menu for Green Tea provided by Allmenus.com
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