Tossed with cherry peppers, diced tomatoes, scallionsand an herb butter finish.

Golden fried tortilla chips topped with cheddar jack cheese, black olives, jalapenos, tomatoes, salsa, sour creamand scallions.

Sauteed in a white wine and butter sauce with garlic, shallots, fresh tomatoes and chorizo.

Tossed in your choice of sauce: sweet chili, teriyaki, buffalo, or Barbeque and served with celery and carrots.

Crispy panko breaded with your choice of dipping sauce.

Sweet coconut breaded tenders with sweet chili dipping sauce.

Stuffed with a 3 cheese blend, white meat chicken and a mild hot sauce.

Grilled burger topped with cheddar cheese, bacon and ketchup; Barbeque pulled pork with coleslaw; meatball with tomato sauce and Parmesan cheese.

Roasted red pepper hummus, tabbouleh salad and feta cheese served with sliced cucumber and carrot sticks.

Cauliflower flavored with aleppo pepper and buffalo style cayenne pepper, fried to a golden brown served with ranch dipping sauce.

Two homemade meatballs with sauce and ziti.

Sautéed with sweet chili sauce, garlic and scallions.

Seasoned chicken/beef, onions, peppers, and pepper jack cheese fried with a chipotle ranch dipping sauce.

Creamy clam chowder with chunks of fresh clams and potatoes.

Chunks of slow cooked tender beef in chili spices topped with cheddar jack cheese, sour cream and green onion.

Fresh romaine lettuce, garlic croutons, shaved Romano cheese tossed in our homemade Caesar dressing.

Iceberg lettuce, crispy Applewood smoked bacon, chopped egg, tomatoes, avocado and Monterey jack cheese with ranch dressing.

Mixed greens, tomatoes, cucumbers, carrots and red onions with your choice of dressing.

House sliced roasted turkey breast, applewood smoked bacon, shredded iceberg lettuce, tomatoes and mayo on your choice of toasted white or wheat bread.

Grilled Cajun chicken, Applewood smoked bacon, romaine lettuce, tomato, avocado and ranch dressing.

Grilled chicken, shredded romaine lettuce, shaved Romano cheese and housemade Caesar dressing.

Fried chicken, buffalo sauce, lettuce and bleu cheese dressing.

Thinly sliced pastrami, melted swiss cheese, Dijon mustard and caramelized onions served on toasted dark rye bread.

Fried or broiled fresh Atlantic haddock, old bay mayo, shredded iceberg lettuce, tomatoesand pickle chips served on a toasted brioche bun.

Grilled 8 Oz. black bean veggie burger served on a toasted brioche bun and your choice of 1 side item.

Fried eggplant or chicken, mozzarella and basil with homemade tomato sauce on a ciabatta roll.

Homemade meatballs in a tomato basil sauce with provolone cheese, fresh mozzarella and shaved Parmesan cheese on a ciabatta roll.

Fig spread, mozzarella cheese and prosciutto topped with arugula and a balsamic reduction.

Wild mushroom, thyme, spinach and shaved Parmesan cheese.

Sliced tomato, mozzarella cheese and fresh basil topped with a balsamic reduction.

Baked or broiled fresh Atlantic haddock filet topped with toasted Panko crumbs, white wine, lemon and butter sauce served with your choice of two sides.

Fried Atlantic haddock served with fries, coleslaw and tartar sauce.

Blackened chicken breast topped with tropical salsa served with your choice of two sides.

Bourbon Barbeque marinated sirloin tips served with mashed potatoes and seasonal vegetable.

Pan seared diver scallops topped with asparagus and cherry tomatoes, drizzled with a white wine butter sauce over coconut jasmine rice and finished with lemon zest and scallions.

Pan seared salmon with a mustard glaze served with your choice of 2 sides.

Grilled 12 oz. center cut New York strip topped with a peppercorn, mustard, brandy sauce and served with your choice of 2 sides.

Fried spicy buffalo chicken and cavatappi pasta in a creamy cheese blend sauce with crumbled bleu cheese topped with buttered panko bread crumbs and baked golden brown.

Sautéed Chicken with spinach, cherry tomatoes and capers in a lemon white wine butter sauce over fresh linguine pasta. Substitute shrimp for an extra cost.

Housemade bolognese served over fresh casarecce pasta.

Sauteed veal scallopine with wild mushrooms, marsala sauce and served with your choice of 2 sides.

Fried breaded chicken/eggplant fresh tomato and mozzarella with fusilli pasta in a tomato basil sauce.