House made - shaved steak and multiple cheeses rolled in a crispy spring roll. Served with spicy ketchup.

Ground beef, rice and fresh herbed grape leaves slowly simmered in egg lemon sauce.

Fresh cut french fries topped with shredded cheese, bacon and scallions.

Hand breaded chicken tenders served with sweet and sour sauce.

Hand breaded tenders with onion rings and hand-cut french fries.

House cooked tortilla chips, sliced black olives, Monterey Jack cheese, jalapenos, tomatoes and scallions. Served with sour cream and salsa.

Topped with Monterey Jack cheese, bacon and scallions. Served with sour cream.

Grilled chicken, roasted red peppers, sauteed onions and diced tomatoes. Served with salsa and sour cream.

House cut and breaded. Served with marinara.

Potato skins, mozzarella sticks and wings.

Served with house crab and Ritz cracker stuffing.

Tossed with jalapenos, tomatoes, pepperoncini and garlic butter.

Served with marinara.

Homemade meatballs simmered in marinara sauce and topped with grated cheese.

Served with 1000 Island dipping sauce.

House Buffalo ranch sauce with grilled chicken, Monterey Jack cheese and scallions.

Shaved steak with roasted red peppers, caramelized onions, mushrooms and Monterey Jack cheese.

Roasted peppers, caramelized onions, mushrooms, tomatoes and Monterey Jack cheese.

Greek sausage topped with feta cheese.

Tomatoes, Kalamata olives, stuffed grape leaves, feta cheese and locanico.

Jumbo wings fried to perfection and tossed in one of our favorite sauces!

Baked with house crouton and Swiss cheese.

Iceberg lettuce, tomato, cucumber, sliced red onion, shredded carrots and croutons.

Romaine lettuce tossed with croutons, Parmesan cheese and house Caesar dressing.

Romaine lettuce, tomato, cucumber, sliced red onion, pepperoncini, Kalamata olives, scallions and feta cheese.

Village salad: Tomatoes, cucumbers, feta cheese, Kalamata olives, red onion and scallions. Tossed with olive oil, red wine vinegar and fresh herbs.

Iceberg lettuce with diced tomatoes, red onions, crumbled blue cheese, diced cucumbers and bacon bits.

Homemade meatballs with marinara and provolone cheese.

Shaved steak, roasted red peppers, caramelized onions, mushrooms and American cheese.

Lightly breaded haddock topped with cheddar cheese.

Lean corned beef or turkey with Swiss cheese, sauerkraut and Russian dressing on rye bread.

Sliced turkey, bacon, lettuce, tomato and mayonnaise.

Hand breaded chicken breast with marinara and provolone cheese.

Grilled salmon drizzled with Russian dressing.

Grilled chicken breast. Available Buffalo, BBQ or teriyaki.

Grilled chicken with Caesar dressing, romaine lettuce, Parmesan cheese and croutons.

1/2 lb. of ground beef cooked to perfection.

Roasted peppers, onions, mushrooms and American cheese.

BBQ sauce, cheddar cheese, applewood smoked bacon and onion rings.

Topped with feta cheese and bacon.

White tuna with melted American cheese.

14 oz. Center cut choice NY strip available pittsburgh style charbroiled on the outside and rare on the inside.

House cut and marinated.

Marinaated steak tips with haddock casserole.

Cooked low and slow until fork tender.

Jumbo lamb shank simmered in it's own juice and seasoning.

The wardhurt's signature dish! king george's famous shish kabob.

Double cut rack of lamb chops grilled to your liking.

Simmered beef with corn. Topped with mashed and brown gravy.

Available lemon pepper or Cajun.

Layers of spinach, Feta cheese, onions and fillo dough.

Egg lemon topped grape leaves with house spinach pie.

Served with red and green peppers, onions Monterey Jack cheese, salsa, sour cream and tortilla wraps.

Served with red and green peppers, onions Monterey Jack cheese, salsa, sour cream and tortilla wraps.

Slowly roasted turkey breast served with bread stuffing, gravy and cranberry sauce.

Tender chunks of lamb slowly simmered in a fresh herbed tomato sauce.

Baked with wardhurst bread crumbs. Available fried.

Atlantic salmon grilled to perfection. Topped with garlic butter.

Four jumbo shrimp topped with seafood stuffing and bread crumbs.

Sea scallops topped with bread crumbs. Available fried.

Lightly breaded Haddock and sea scallops with 2 baked stuffed shrimp.

Fried haddock, shrimp and sea scallops.

Hand breaded and topped with marinara and provolone cheese.

Tossed in an Alfredo or oil and garlic.

House meatballs with marinara over choice of pasta.

Boneless breast of chicken sauteed in a marsala wine sauce with mushrooms.

Boneless breast of chicken sauteed with capers and artichoke hearts in a lemon and white wine sauce.

Sauteed chicken in a white wine sauce with artichoke hearts, sliced olives, diced tomatoes and feta cheese.

Sauteed shrimp in a garlic, lemon and white wine sauce.

Available baked or fried.

Available baked or fried.

Haddock, sea scallops and shrimp.

Topped with garlic butter.

Sea scallops, haddock and baked stuffed shrimp with light crumbs.

House cut and marinated.

Tender chunks of lamb slowly simmered in a fresh herbed tomato sauce.

The wardhurst's signature dish.

Topped with house brown gravy.

Hand breaded and topped with marinara and provolone cheese. Served with choice of pasta.

Homemade meatballs served with marinara over choice of pasta.

Stuffed with crab and ritz stuffing.

Available lemon pepper or cajun.

Served with applewood smoked bacon.

Topped with cheddar cheese.

Add bacon for an additional charge.

House meatballs with marinara and provolone.

Grilled chicken, romaine, Parmesan cheese and croutons.

White tuna with melted American cheese.

Grilled chicken, tomato, sliced black olives, feta and Greek dressing.

Simmered in marinara sauce.

Stuffed with ground beef, rice and fresh herbs. Topped with egg-lemon sauce.

Crab and Ritz cracker stuffing.

Served with sour cream.

Served with blue cheese dressing.

Served with bread stuffing, gravy and cranberry sauce.

Center cut 9 oz filet grilled to perfection.

14 oz center cut strip.

7 oz filet and 2 baked stuffed shrimp.

16 oz double-cut rack of lamb chops.

Served with au jus.

Slow roasted ham topped with raisin, pineapple, and cherry sauce.

Topped with Wadhurst bread crumbs.

Jumbo shrimp topped with seafood stuffing.

Sea scallops topped with bread crumbs.