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Misono Japanese Steak House & Sushi Bar
Crunchy battered deep fried chicken wings.
Tender chicken and scallions in teriyaki sauce.
Deep fried Japanese shrimp dumplings.
Deep fried Japanese pork and veggie raviolis.
Tender chicken light breaded and fried.
Smooth pieces of fried tofu with special sauce.
Boiled green soybeans and light salt.
Sliced rare beef served with sliced onion, served and ponzu sauce.
Smoked salmon and avocado wrapped in squid then deep fried sliced and served with wasabi mayo sauce.
Cubed meat and fresh seafood on in skewer deep fried in Japanese bread crumb batter served with sweet and sour sauce.
Seasonal vegetable deep fried in light batter.
Shrimp and seasonal vegetable deep fried in light batter.
Grilled yellowtail collar served with ponzu sauce. 20 minutes to prepare.
Boiled soybeans dressed with special spicy sauce
Japanese crab meat, cream cheese and onion
Tempura jalapeño filled with spicy tuna, topped with spicy mayo and eel sauce
Crab stick and cucumber with house vinegar.
Shrimp and cucumber with house vinegar.
Octopus and cucumber with house vinegar.
Crab stick, tobiko and avocado rolled with thin cucumber.
Thin lightly boil tuna with special sauce.
Fresh tuna and salmon rolled with greens in rice pepper.
Thin slice hirame with ponzu sauce.
Tuna with sweet-sour miso paste.
Octopus with sweet-sour miso paste.
Shrimp with sweet-sour miso paste.
Sea urchin with sweet-sour miso paste.
7 pieces.
5 pieces.
Spicy tuna, tuna, salmon, yellowtail or eel.
Tempura jalapeño filled with spicy tuna on the bed of crispy rice noodles, topped with spicy mayo and eel sauce
Vegetable, crab stick and sweet egg.
Salad, crab stick and Japanese mayo.
Tuna, crab stick, cucumber and avocado.
Crab stick tempura, eel, cucumber, avocado and tobiko.
Tempura shrimp, cucumber and tobiko, topped with eel, avocado and spicy sauce.
Yellowtail, crab stick, cucumber, avocado and tobiko in a double layer tempura roll with eel sauce and spicy sauce.
Crab stick, cucumber and avocado, topped with seared tuna with spicy sauce and eel sauce.
Eel and cucumber, topped with avocado and tobiko.
Salmon, crab stick, cucumber, avocado and tobiko, in a double layer tempura roll with eel sauce and spicy sauce.
Spicy tuna, avocado and cucumber, topped with eel, tobiko, spicy sauce, eel sauce and tempura crumb.
Tuna, avocado and cucumber, topped with assorted tobiko.
Avocado and cucumber, topped with seared white tuna and black tobiko.
Eel, avocado, cucumber, cream cheese and tobiko.
Tuna, avocado and cucumber, topped with crab stick and chef special white sauce.
Eel, avocado and cucumber, topped with shrimp and eel sauce.
Tempura shrimp, avocado, cucumber, tobiko and spicy sauce.
Soft shell crab, avocado, cucumber, tobiko and eel sauce.
Crab stick, avocado and cucumber, topped with tuna, salmon and white fish.
Tempura shrimp and cucumber, topped with jalapeno, wasabi tobiko and wasabi sauce.
Smoked salmon, cream cheese, cucumber and scallions.
California maki base and caked with spicy scallop, crab stick and tobiko.
Salmon, tobiko, avocado and cucumber, wrapped with soy wrap.
Fried sweet potato and cucumber, topped with eel and black tobiko.
Spicy tuna and cucumber topped with tuna.
Salmon and avocado, topped with ikura.
Spicy tuna and cucumber, topped with tuna, with tuna and red tobiko.
Crispy rice dough with spicy assorted fish and tobiko topping.
Avocado, cucumber, tobiko, tempura crumb and spicy sauce, topped with salmon, wasabi mayo and scallion.
Tuna, avocado and cucumber, topped with spicy seafood salad, spicy sauce and scallion.
Spicy tuna maki topped with salmon assorted, tobiko, ikura and wasabi sauce.
Snow crab salad, cream cheese and avocado, topped with eel, tempura crumb, eel sauce, spicy sauce and tobiko.
Spicy tuna maki base, rolled with soy wrap, topped with cooked snow crab salad.
Shrimp, avocado and cucumber, topped with spicy tuna cooked, black tobiko, eel sauce and scallions.
Shrimp tempura and cucumber, topped with cooked snow crab salad.
8 pieces of nigiri and 6 pieces of tekka maki.
Crab meat, tobiko, cucumber and spicy sauce.
Fresh tuna and salmon rolled with greens in rice paper.
Crab stick and cucumber with house vinegar.
Avocado, cucumber, tobiko and Japanese mayo.
Crab stick and avocado rolled with thin cucumber.
Thin slice hirame with ponzu sauce.
Scallop baked, with crabmeat, avocado, tobiko and spicy sauce.
Sweet egg.
Crab stick.
Squid.
Shrimp.
Mackerel.
Yellowtail.
Tuna.
White tuna.
Salmon.
Flying fish roe.
Striped bass.
Surf clam.
Octopus.
Freshwater eel.
Salmon roe.
Scallop.
Sweet shrimp.
Fatty tuna
4 or 6 pieces. Cucumber.
4 or 6 pieces. Pickled radish.
4 or 6 pieces.
4 or 6 pieces. Sweet potato.
4 or 6 pieces.
4 or 6 pieces.
4 or 6 pieces. Yellowtail.
4 or 6 pieces. Tuna and cucumber.
4 or 6 pieces. Tuna and cucumber.
4 or 6 pieces.
4 or 6 pieces. Salmon and cucumber.
4 or 6 pieces. Salmon.
4 or 6 pieces. Salmon and avocado.
4 or 6 pieces.
4 or 6 pieces. Eel and avocado.
4 or 6 pieces.
Spicy seafood maki, topped with seaweed salad, tempura crumbs, and red tobiko
8 pieces of nigiri and 6 pieces of tuna maki. Served with miso soup and house salad.
6 pieces of tuna maki, 6 pieces of California maki and 6 pieces of eel maki. Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Salmon, shrimp and scallop.
Ginger dressing.
Crab stick and cucumber with house vinegar.
Shrimp and cucumber with house vinegar.
Octopus and cucumber with house vinegar.
Crab stick, tobiko and avocado rolled with thin cucumber.
Thin lightly boil tuna with special sauce.
Fresh tuna and salmon rolled with greens in rice pepper.
Thin slice hirame with ponzu sauce.
Tuna with sweet-sour miso paste.
Octopus with sweet-sour miso paste.
Shrimp with sweet-sour miso paste.
Sea urchin with sweet-sour miso paste.
7 pieces.
5 pieces.
Spicy tuna, tuna, salmon, yellowtail or eel.
Sweet egg.
Crab stick.
Squid.
Shrimp.
Mackerel.
Yellowtail.
Tuna.
White tuna.
Salmon.
Flying fish roe.
Stripe bas.
Surf clam.
Octopus.
Fresh water eel.
Salmon roe.
Scallop.
Sweet shrimp.
4 or 6 pieces. Cucumber.
4 or 6 pieces. Pickle radish.
4 or 6 pieces.
4 or 6 pieces.
4 or 6 pieces. Sweet potato.
4 or 6 pieces.
4 or 6 pieces.
4 or 6 pieces. Yellowtail.
4 or 6 pieces. Tuna.
4 or 6 pieces. Tuna and cucumber.
4 or 6 pieces.
4 or 6 pieces. Salmon.
4 or 6 pieces. Salmon.
4 or 6 pieces.
4 or 6 pieces. Eel and avocado.
4 or 6 pieces.
Spicy seafood maki, topped with seaweed salad, tempura crumbs, and red tobiko
4 pieces of nigiri and 6 pieces of California maki. Served with miso soup.
Tuna, California and cucumber maki. Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Ginger dressing.
Menu for Misono Japanese Steak House & Sushi Bar provided by Allmenus.com
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